Darcy's Donkey
Photo by Chris Olfers
Unlike many Irish pubs that cover their interiors with shamrocks and Guinness signs, this Barton Springs Road newcomer aims to create an authentic experience, starting with decor brought in from the Emerald Isle. Still, the kitchen does do a little fiddling with tradition. Along with classic fish ’n;’ chips, guests can find a new-school eggs Benedict made with cured salmon and Yorkshire pudding.
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