East Side Pies - Airport
East Side Pies is famous for its signature ultra-thin crust and surprising combinations -- like the vegetarian Girther, topped with gorgonzola, avocado and roasted onions. Adventurous? Try subbing black bean sauce, hummus, spinach curry, ricotta or pesto instead of plain old marinara. Add some jerk chicken, li'l sausages, salmon, thin-sliced red potato or even sauerkraut, if you want; of course, they offer plenty of traditional toppings and veggies, too. If you're still hungry, they've got fresh salads and hearty pockets (stuffed with cheeses, meats and more).
