Eden East
Photo by Veronica Meewes
Eden East serves a new, fresh prix-fixe dinner menu from acclaimed chef Sonya Cote each weekend on-site at Springdale Farm. You can also enjoy a la carte breakfast on Wednesdays and Saturdays. Large windchimes and strands of glass beads hang from a majestic 40-foot elm add a musical vibe to each meal, which is enjoyed at long, communal wooden tables.
Reservations are required for dinner and the restaurant is BYOB.
