Fielding's Local Kitchen + Bar
This is the second concept from restaurateur Cary Attar and chef Edel Goncalves, delivering inner-Loop style dining to the Creekside neighborhood in The Woodlands. This one is slightly more upscale than its sibling, Fielding's Wood Grill. Pizza dough and pastas are made in-house, and starters reflect a diverse array of influences, from tandoori-spiced chicken drumettes to Mediterranean-style grilled octopus. The wine list has 100-plus bottles, many priced below $50, and cocktails are made with fresh juice and a variety of house-made syrups, infusions, and shrubs. The 26 taps feature a range of both Texas and national craft selections.
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