Hoover's Cooking
As a fifth generation Texan, Hoover and his cooking are inspired by Texas itself. The different flavors on his Southern-style menu are representative of the many cultures and people who make up the great state. As Hoover says, “I take something from my mother Dorothy’s home cooking — all the way to Mama Breaux’s East Texas Cajun cooking--and from BBQ cooked by the Old Pit Bosses--to the Tex-Mex of Austin’s own Our Lady of Guadalupe Catholic school." Visit on the weekend for a lunch of chicken fried steak or catfish with mustard greens and fried okra that's bound to keep you sustained for days.
