J.T. Youngblood's
J.T. Youngblood’s was a successful family restaurant specializing in fried chicken and Southern food, which had 30 locations across Texas before shuttering around 1970. After years of research and planning, Lenoir executive chef Todd Duplechan realized his dream of reviving this 1940s eatery. The humanely raised Smart Chicken brand birds are served fried to perfection, crunchy and juicy, in original or a cayenne-dusted spicy version, but are also available roasted.
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