Kyoten Sushiko
Chef Otto Phan first began cooking under the guidance of Ramen Tatsu-Ya’s Tatsu Aikawa and Takuya Matsumoto, before launching into career that took him through internationally known restaurants like Nobu, Masa, and Uchi. Today, he helms one of Austin’s best-kept secrets, serving up inventive sushi showcasing a vast depth of techniques from an austere, eight-seat dining room.
Hours
Sun: 5:30 pm-8:20 pmMon: 11 am-2:30 pm
Tue: Closed
Wed: 5:30 pm-8:20 pm
Thu: 11 am-2:30 pm, 5:30 pm-8:20 pm
Fri: 11 am-2:30 pm, 5:30 pm-8:20 pm
Sat: 11 am-2:30 pm, 5:30 pm-8:20 pm
Good to Know
- Editors' Pick
- Fine Dining
- $$-$$$
- Beer/Wine
- Locally Sourced
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