Kyoten Sushiko

tastemaker nominee

Chef Otto Phan first began cooking under the guidance of Ramen Tatsu-Ya’s Tatsu Aikawa and Takuya Matsumoto, before launching into career that took him through internationally known restaurants like Nobu, Masa, and Uchi. Today, he helms one of Austin’s best-kept secrets, serving up inventive sushi showcasing a vast depth of techniques from an austere, eight-seat dining room.


Kyoten Sushiko
4600 Mueller Blvd Ste. 1035
Austin, TX 78723


Sun: 5:30 pm-8:20 pm
Mon: 11 am-2:30 pm
Tue: Closed
Wed: 5:30 pm-8:20 pm
Thu: 11 am-2:30 pm, 5:30 pm-8:20 pm
Fri: 11 am-2:30 pm, 5:30 pm-8:20 pm
Sat: 11 am-2:30 pm, 5:30 pm-8:20 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$-$$$
  • Beer/Wine
  • Locally Sourced