Kyoten Sushiko
Chef Otto Phan first began cooking under the guidance of Ramen Tatsu-Ya’s Tatsu Aikawa and Takuya Matsumoto, before launching into career that took him through internationally known restaurants like Nobu, Masa, and Uchi. Today, he helms one of Austin’s best-kept secrets, serving up inventive sushi showcasing a vast depth of techniques from an austere, eight-seat dining room.
Read These Next
