Lin Asian Bar
Not all Capital City foodies know chef Ling Qi Wu’s name, but they certainly know the Shanghai soup dumplings she created for Wu Chow. Now striking out on her own, she brings those incredible treats to West Austin, along with an array of incredible dim sum ranging from beef potstickers to crispy pork and shrimp shumai. The entrees are just as alluring, especially the electric salt baked trout.
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