Otoko
Few Austin restaurants have the capacity to completely transport you like this modernist 12-seat chef’s table inside the South Congress Hotel. The omakase presented by the ever-affable chef Yoshi Okai delivers gorgeous dish after gorgeous dish, all with playful interplays of flavor and textures. A dinner here has little relation to the rushed parades of most other Austin sushi slingers. It’s dining as a ritual, building to rapture.
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