Qi
Farm-driven Qi Modern Asian Kitchen is focused on traditional Chinese cuisine created with the freshest ingredients from partner farm Wu Lanfang in Manor. Farm-fresh produce, herbs, honey, and eggs — along with chef Ling Qi’s family recipes — contribute to the superiority of her lunch, dinner, and brunch dishes. While entrées like the Szechuan peppercorn alligator, Cantonese fried whole fish, and Jingdo pork chop are standouts, the dim sum apps (and more significant dim sum brunch menu) make a pretty spectacular meal on their own.
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