Relish Restaurant and Bar
Relish offers River Oaks another beautiful dining room.
Courtesy photo
For their move from a take-out lunch spot to a full restaurant, owner Addie D'Agostino Teague and her husband, executive chef Dustin Teague, have used Houston’s as the model for what they want Relish to be: comfortable and familiar with consistently solid service. While a menu of salads and sandwiches at lunch and dishes like steak frites, barbecue shrimp, and fried chicken may not be very innovative, it is the sort of food that people might want to eat once or twice a week. Seasonal specials and a first-rate pastry program have helped Relish become a neighborhood staple, and no city can ever have too many of those.
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