Rosewood
One of Austin’s most breathtaking new restaurants, Rosewood took the comely Victorian Haynes-DeLashwah House and outfitted it in a stylish mix of old and new. That balance is reflected in chef and owner Jesse DeLeon’s cooking. Gulf seafood dishes such as the Fishermen’s Platter are inspired by tradition but are refreshed with local ingredients and a global palate. The cocktails are also killer; a watermelon mint paloma is a must on a balmy Austin day.
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