Rosita's al Pastor
Since it’s right in the name, there’s no doubt what this Riverside Drive taqueria considers the specialty of the house. But that’s just the start of the adventurous menu. Equally alluring are the potato-specked picadillo or the tacos made with offal like tripas or lengua. The breakfast options mix almost everything imaginable with eggs, from salty machacado to spicy chorizo.
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