Sour Duck Market
Photo courtesy of Sour Duck Market
Although now known for his pair of upscale restaurants — Odd Duck and Barley Swine — Bryce Gilmore first made a name locally cooking out of a Fleetwood Mallard trailer. With its rows of picnic tables and laid-back atmosphere, the casual Sour Duck feels like a return to the days when Austin’s best restaurant was in the open air. This time around, however, Gilmore has a much larger kitchen and a full bar.
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