Spread & Co.
Cheese and charcuterie are the stars at Spread & Co., but the restaurant is also a morning cafe serving sandwiches, creative salads, and breakfast. Rosemary Ewald founded the concept as a delivery service, and husband Austin later joined to help it grow into a brick-and-mortar. The menu reflects the couple’s commitment to quality sourcing and scratch cooking. Breakfast offerings include light dishes like avocado toast with pistachio dukkah (a nutty Egyptian condiment) and a kefir and granola bowl, but there are also plenty of choices for heartier meals, like the Croque Oui Oui with raclette cheese, a rosti plate with créme fraîche, and brioche doughnuts served with house jam and cultured butter. Lunch switches over to composed salads and twists on classic sandwiches, and there is an impressive array of breads and desserts.