tastemaker nominee

This red-hot East Austin newcomer is more upscale that the other eateries on this list, but it still knows how to throw down. The tortillas, made with just nixtamalized corn, are the fragrant foundations to fillings like a luscious duck in mole negro or a carne asada with a biting grilled allium and radish salsa. Still, none of the other dishes quite match the sorcery that is the Suadero tacos —confit brisket served with a radiant chunky avocado salsa and a drizzle of the mysterious house black magic oil.


1800 E. Sixth S.
Austin, TX 78702


Sun: 10:30 am-2:30 pm, 5 pm-10 pm
Mon: 5 pm-10 pm
Tue: 5 pm-10 pm
Wed: 5 pm-10 pm
Thu: 5 pm-10 pm
Fri: 5 pm-11 pm
Sat: 10:30 am-2:30 pm, 5 pm-11 pm

Good to Know

  • Editors' Pick
  • Fine Dining
  • $$-$$$
  • Beer/Wine
  • Brunch
  • Full Bar
  • Patio/Outdoor Dining