III Forks Steakhouse staff hand-select the finest USDA Prime steak, looking for marbling, juiciness, tenderness, and superior flavor. Only the top .05 percent of beef is acceptable. Every steak at III Forks has been aged at least 28 days and seared at 1,800 degrees to lock in juices and flavor.
The finest USDA Prime steak, buttery lobster, and ocean-fresh seafood are prepared to perfection by Executive Chef Adrian Corkill. That’s something rare you won’t find at other steakhouses. But you’ll find it every night at III Forks.
The restaurant is the perfect choice for intimate gatherings, special occasion dining, social gatherings, or business meetings. III Forks has five private rooms available with audio/visual capabilities. Gift cards make the perfect gift for friends and business associates. Make reservations or book your holiday event now.