« Back to article: Austin Barbecue Society proves barbecue isn't always a casual affair

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Matt Gross, with Austin Barbecue Society, explains the five-course meal prepared by Pitmaster Miguel Vidal Photo by Jon Shapley
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Fideo: tomato garlic cumin broth, refried red beans, roasted potatoes, sliced avocado Photo by Jon Shapley
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Guests enjoy tequila cocktails. Photo by Jon Shapley
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Austin Barbecue Society's menu for the evening Photo by Jon Shapley
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Guests enjoy pre-dinner cocktails and wine at dusk Photo by Jon Shapley
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Guests enjoy pre-dinner cocktails and wine at dusk Photo by Jon Shapley
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Guests sipping tequila cocktails before dinner Photo by Jon Shapley
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Evan LeRoy, Miguel Vidal and Matt Gross Photo by Jon Shapley
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Ceviche: king crab, tiger shrimp, sea bass Photo by Jon Shapley
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Keri Kelly, Chris Pearson, Lisa Cogliati Photo by Jon Shapley
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Chef Miguel Vidal of Valentina Tex Mex BBQ fame. Photo by Jon Shapley
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Austin Barbecue Society's Matt Gross and Evan Le Roy hug after thanking guests at the end of the evening. Photo by Jon Shapley