« Back to article: Say cheese! Cookbook author Anne Willan details the things every good kitchen must have
Anne Willan, cookbook author
Photo by C. Siri Berting
Anne Willan's latest book, The Cookbook Library: Four Centuries of the Cooks, Writers and Recipes that Made the Modern Cookbook traces the history of cooking.
Courtesy Photo
Anne Willan talked about the wine and cheeses of five regions of France during Central Market's "Passport to France"
Photo by Clifford Pugh
