« Back to article: Texas chef shows gourmet food can be fast and affordable in new book
Fava, mint and ricotta crostino from Twenty-Dollar, Twenty-Minute Meals.
Photo by Caroline Wright
Chef and food writer Caroline Wright recently published her first book: Twenty-Dollar, Twenty-Minute Meals.
Photo by Susan Stripling
The book was derived from Wright's weekly column of the same name on Food52.com.
Photo courtesy of Workman Publishing
Grilled turkey sausage pizza.
Photo by Caroline Wright
Grilled escarole with peaches.
Photo by Caroline Wright
Baked butter beans.
Photo by Caroline Wright