« Back to article: 4 easy and delicious ways to cook up Austin's best fall foods
Combine the spicy freshness of cilantro with seasonal produce, like sweet potatoes, beets, and cauliflower, for a warm autumn salad.
Courtesy of Erin O'Leary Stewart
Throw pear slices and fennel into a skillet and drizzle with honey for this tasty tartine.
Courtesy of Erin O'Leary Stewart
This curried soup is made with Define Foods juice for a healthy kick.
Courtesy of Erin O'Leary Stewart
Persimmon tea cake takes this fall fruit to the next level.
Courtesy of Erin O'Leary Stewart
