« Back to article: Former star Austin chef dazzles West Texas with destination restaurant

The Nicolett
The courtyard will open for limited seating in early November. Photo courtesy of The Nicolett
The Nicolett quail brioche
Quail baked in brioche. Photo by Hayden Spears
The Nicolett beef cheek brisket
Beef cheek "brisket." Photo by Hayden Spears
The Nicolett
A pasta dish. Photo courtesy of The Nicolett
The Nicolett
The interiors invoke West Texas.  Photo courtesy of The Nicolett
Chef Finn Walter
Chef Finn Walter worked in Austin as well as Napa Valley, Paris, and Santa Fe. Photo by Hayden Spears