« Back to article: Acclaimed chef duo cooks up 2 exciting new restaurants for Austin area

Chicken roulade
Pasta|Bar's chicken roulade with grilled stone fruit and tarragon. Pasta|Bar LA/Instagram
Squid Ink Garganelli
Pasta|Bar's squid ink garganelli with marinated squid, lemon, and smoked chile. ⁠ Pasta|Bar LA/Instagram
Cavatelli with Grilled Lobster
A Pasta|Bar favorite: cavatelli with grilled lobster, peas, and allium. Pasta|Bar LA/Instagram
chefs Phillip Frankland Lee and Margarita Kallas-Lee
Executive chefs Margarita Kallas-Lee and Phillip Frankland Lee. Scratch Restaurant Group