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Tenderloin and foie gras at The Carillon.Courtesy of The Carillon Restaurant -
Averna Mousse: Chocolate Financier, Clove Sorbet, Espresso Ganache, CherryPudding, Cocoa Nibs at The Carillon. -
Clark's Oyster Bar -
Clark's Oyster Bar -
The Pink Pig -
The Pink Pig
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Chef Jason Dady at last years Wine & Swine event. -
Guests at last years Wine & Swine event. -
Austin Food & Wine Alliance President, Cathy Cochran-Lewis.
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Chef Josh Watkins winsPhoto by Marshall Wright -
Cheftestants Josh Watkins, Paul Petersen and Zack NorthcuttPhoto by Marshall Wright -
Chef Josh Watkins cookingPhoto by Marshall Wright -
Josh Watkins platePhoto by Marshall Wright
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Texas Fall Fest takes place at Horseshoe Bay, Nov. 16 - 18. -
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Barley Swine team plating.RL Reeves, Jr. -
Reds, whites and sparkling wines were served on the warm November afternoon.RL Reeves, Jr. -
Tink Pinkard.RL Reeves, Jr. -
Wine and Swine took place at Pioneer Farms on Sunday, Nov. 4.RL Reeves, Jr. -
Chef Alma Alcocer Thomas of Alma'sRL Reeves, Jr. -
Chef Jack Gilmore of Jack Allen's KitchenRL Reeves, Jr. -
RL Reeves, Jr.
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Big Red and BubblesPhoto by Matt McGinnis -
Bryce Gilmore, Jack Gilmore, Cafe and Charles Mayes at Big Reds and Bubbles2011.Photo by Matt McGinnis -
Celebrity chef Brad Sorenson at Big Reds and Bubbles 2011.Photo by Matt McGinnis -
Dominique and Will DouglasPhoto by Matt McGinnis -
Katherine Leddy and Ray BarrPhoto by Matt McGinnis
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Philanthropist and foodie Daniel Curtis
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The choir around the piano with Craig Hella JohnsonPhoto by Karen Sachar -
Artistic Director Craig Hella JohnsonPhoto by Karen Sachar -
The Conspirare ChoirPhoto by Karen Sachar
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This year, LiveFire! will kick off the first new national festival with a tasteof some of the best Central Texas has to offer—with appearances from a fewout-of-state friends as well. -
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Foreign & Domestic beef tongue pastrami sandwichesPhoto by Matt McGinnis -
Chef Josh Watkins wins the Greenling Fan Favorite awardPhoto by Matt McGinnis -
Live Fire iron sculpture greets guestsPhoto by Matt McGinnis -
Aaron Franklin of Franklin Barbeque serves guestsPhoto by Matt McGinnis -
Chef Josh Watkins shows off his beefy cheeksPhoto by Matt McGinnis -
Bullington's beefPhoto by Matt McGinnis -
John Bullington from Alamo DrafthousePhoto by Matt McGinnis -
Chef Jonathan Gelman of The DriskillPhoto by Matt McGinnis -
Josh Hare brings Hops & Grain beerPhoto by Matt McGinnis -
Austin Food & Wine Alliance executive director, Mariam ParkerPhoto by Matt McGinnis -
Board member Michael Bepko with Dean WilsonPhoto by Matt McGinnis -
The Country Cat beef shankPhoto by Matt McGinnis -
Fire dancers bring the Live FirePhoto by Matt McGinnis -
Reece Lagunas and the crew from Whole Foods MarketPhoto by Matt McGinnis
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Austin Food and Wine Alliance -
Live Fire!
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Austin-San Antonio Rising Stars Award Winners.Photo by Alicia Vega -
Austin-San Antonio Rising Stars Award Winners.Photo by Alicia Vega -
StarChefs Managing Editor Will Blunt (Left) 512 Brewing Company owner KevinBrand and StarChefs Editor in Chief Antoinette Bruno.Photo by Alicia Vega -
StarChefs editorsPhoto by Alicia Vega -
StarChefs Rising StarsPhoto by Alicia Vega -
Serving DrinksPhoto by Alicia Vega -
Serving DrinksPhoto by Alicia Vega -
Chef Paul QuiPhoto by Alicia Vega -
StarChef's Will Blunt with Chef Andrew WeissmanPhoto by Alicia Vega
