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Photo courtesy of Estelle's

In April, seafood restaurant Truluck's announced a major upgrade downtown along with a minor relocation, only a block away. This left the building with the briefest of vacancies, now already claimed by a social club that is sure to keep the upscale vibes going — or significantly amplify them.

Estelle's brings more than a hangout space to 400 Colorado Street, across from the LGBTQ+ block (Oilcan Harry's, Neon Grotto). With multiple bars, a restaurant, and "flower bodega," the club expands the area's nightlife options while carving out a slightly different niche than its neighbors. It provides two social rooms: one "intimate" bar and lounge, and another "lively" club room.

“The most rewarding design projects are those that offer a challenge, and our challenge with this project was to transform the expansive footprint of this building into smaller, more intimate gathering spaces," said Chelsea Kloss, director of interiors and curation at LV Collective, the real estate developer that headed the project. “My team worked closely with Variant Collaborative to develop a unique concept for the space leveraging mixed materiality, vintage furniture and rugs, rich jewel tones, and an abundance of plants to breathe new life into the space.”

The club room certainly looks the part. Tufted leather and velvet seating galore, it's arranged partially like a steakhouse and partially like a living room. All these conversation nooks face out for a second-floor downtown view. It would look like a place to smoke cigars were it not so committed to brightness, with light wood everywhere.

The full bar will serve high-quality wines and beers, and of course, "botanical" themed cocktails like a matcha martini and a Granny Smith Gimlet. At Estelle's, visitors an enjoy easy-to-share plates of seafood, canapes, and other hors d'oeuvres. The luxury continues with caviar ("with an everything seeded-English muffin and whipped red onion crème fraiche") and desserts by Cookie Rich.

Austin has its fair share of exclusivesocial clubs, but Estelle's doesn't mention any membership. Any illusion of exclusivity will come from the interior design, upscale menu, and private seating areas with bottle service — but both are available to anyone footing the bill. Other bars managed by the same group, NoCo Hospitality, display a similar commitment to the bit, even though the aesthetics are completely different: Superstition, Higher Ground, and Skinny’s Off Track Bar.

“Our goal will always be to guide our city’s nightlife for Austinites[,] with immersive hospitality concepts," said the group's director of operations, Nick Sanchez. "The upscale, swanky environment is open to the public, but it feels like an exclusive experience."

The flower shop is the purview of Native Bloom Floral, an Austin business. Although it seems like Austin is littered with succulent shops (affectionately), this florist offers traditional arrangements befitting semi-old fashioned environment.

The space is now open for various hours every day except Monday, usually ending at midnight or 2 am. The kitchen has its own hours. A happy hour at Estelle's runs from 5-6 pm on Tuesdays, Wednesdays, and Thursdays, with "complimentary passed canapes and light bites."

Visit estellesatx.com for more information, and follow @EstellesATX on Instagram and TikTok for updates.

Estelle's Austin interior

Photo courtesy of Estelle's

Estelle's brings a new nightlife option to the block known for high-energy dance clubs.

Photo courtesy of Bulevar Mexican Kitchen

10 Austin places to enjoy Cinco de Mayo with a margarita in your hand

NACHO AVERAGE HOLIDAY

If you’ve been yearning for more ways to drink through Austin after National Margarita Day, CultureMap’s got you covered. While most of these events take place on May 5, we’ve sprinkled a few fun ones leading up to the day and throughout the weekend. From margarita-making classes, to slushies, to churros, we’ve explored the many ways you can enjoy Cinco de Mayo in Austin with (or without) a drink in your hand.

Tuesday, May 2

Moxy Austin
Austinites wanting to learn mixology techniques can find their teacher at Moxy YOUniversity with the make-your-own margarita class at the Guadalupe Street location from 6:30-8:30 pm. In partnership with Socorro Tequila, attendees will get to participate in a tequila tasting with complimentary chips and salsa provided by Zombie Taco, and then dive right into the process of making their own specialty margarita. Tickets ($35 for adults and $15 for 21+ students with valid ID) can be purchased on Eventbrite.

Friday, May 5

Bulevar Mexican Kitchen
ATX Cocina’s sister concept Bulevar is offering a special lunch service for Cinco de Mayo, inviting patrons to enjoy its killer signature cocktails and mouth-watering duck carnitas huarache much earlier in the day. The lunch menu begins service at 11:30 am and the happy hour specials will also begin early at 3 pm. Reserve on OpenTable.

La Popular
This Mexico City-based restaurant group recently opened its second U.S. location right here in Southwest Austin. Known for their authentic Mexican cuisine and their brilliant cocktails, they'll be serving all-day food and drink specials on Cinco de Mayo starting with their signature LP margaritas ($10), al pastor tacos ($5), and Corona beers ($5). Reservations can be made on their website.

Blue Owl Brewing
“Slushie de Mayo” is the theme for this year’s celebration at Blue Owl Brewing, featuring two delicious flavors that will keep you wanting more: paloma and spicy beer-rita. The slushie machines will be working double time to keep the drinks flowing for guests from noon to 5 pm. Take them to-go, or stay awhile to enjoy locally-made empanadas from Mmmpanadas with complimentary chips and dip. More information can be found at blueowlbrewing.com.

La Condesa
This James Beard-nominated Mexican restaurant in downtown Austin will provide six drink and food specials for diners, curated by Chef Rick Lopez. Drink specials include mezcal-oriented La Batalla and tequila-based El Soldado, and La Bandera, which is a flight of Carabuena Blanco tequila served between red and green sangrita. Guests can also take their pick of holiday food specials like the fish tacos, tostadas de chapulines, or grilled skirt steak. Reserve on OpenTable.

De Nada Cantina
East Austin's favorite cantina is going all out for Cinco de Mayo with a pig roast, giveaways, cornhole, face painting, and an outdoor bar in their parking lot tent. Live mariachi is scheduled from 6-8 pm, and a DJ will take over from 8-10 pm. Keep an eye out for a special edition release for their margarita cups. Reservations are fully booked, but walk-ins will be accepted.

Bar Peached
Who doesn’t love sipping on a marg while lounging on a beautiful downtown Austin patio? You can’t go wrong at Bar Peached, with beverage director Kevin Kok’s specially-made mixed berry margarita. Don’t forget to pair your cocktail with one of the unique food offerings like the bánh mì or miso garlic sweet potato tacos. And if you time your visit during the social hour from 5-6:30 pm, you can also enjoy fan faves like the margarita de peached, paloma, and more for $7. Reservations can be made via OpenTable.

The Salty
It’s not a holiday without a special treat. The Salty’s signature brioche dough is getting a Cinco de Mayo treatment for this one-day-only special all day on May 5. The bite-size mini churros will be sold in a set of three ($3.25), and guests can add The Salty’s indulgent homemade salted caramel or chocolate sauces ($2 each). Orders can be made in-person or online, to-go, and for delivery via saltydonut.com.

Saturday, May 6

Fiesta Austin
The city’s premiere Cinco de Mayo celebration will host an array of musical acts, cultural dances, arts, and food on May 6 from 10 am to 11 pm. Scheduled performers include Grammy-nominated group Houston’s Powerhouse, all-female mariachi band Las Valquirias, Chris Castaneda Band, and more. Presale tickets are $5, with no cover charge until noon ($7). Admission for children 12 and under is free. More information is available at fiestaaustin.org.

Sunday, May 7

All Tequila, All Shade Drag Brunch with DJ Eriq Stylez at La Condesa
La Condesa is bringing back its popular drag brunch for the Cinco de Mayo weekend with several of its well-loved brunch staples and themed cocktails beginning at 11 am. Indulge in rich flavors with the tostada de atún or a themed cocktail while Texas-based queens Nazareth, Joselyn Breezy, and Celia Light perform at 12:15 pm. A portion of all drink special proceeds will be donated to The Equality Alliance Texas. Reservations ($25) can be made via OpenTable.

Photo courtesy of Becker Vineyards

Wake up and smell the lavender at a Hill Country vineyard's decades-old festival

Lavender? I hardly know her

There's a lot of talk about flowers springing up with the seasonal blooms around Texas, but visitors are generally discouraged from picking and eating them. Fans of floral flavors can look forward to the Lavender Festival at Becker Vineyards in Fredericksburg, which will serve wine pairings with the unmistakeable aroma on April 15 and 16.

This festival is 24 years running, and still hasn't run out of ideas for the timeless flavor. Over two days, visitors can explore the vineyard, shop for goods like soap and lotion from artisan vendors, enjoy live music, and most importantly, taste the lavender. It's more than a shortbread cookie, too.

Becker's executive chef Michael Lockhart and winemaker Jonathan Leahy invite guests to "Lavender Luncheons" ($125) in the Lavender Haus Reception Hall, a "replica of a barn at the Lyndon B. Johnson Settlement." There's no menu so far, but it will be a meal inspired by the 500 lavender plants in the vineyard. There will also be four "wine and lavender bite pairing sessions" ($60) on Saturday. Less formally, or for those who would rather see the lavender than taste it, there will be three local food vendors on both days: Mac’n Wag’n, Conchita’s, and Garbo’s Seafood.

The history of the festival stretches back almost as long as the vineyard has been producing lavender. The first plants were sown in June of 1998 — that's just one year longer. Although the family struggled to find a healthy variety for the area and lost huge swathes of the three-acre crop, they kept pushing on. Eventually, they discovered that the Stoechas (Spanish) varietal does best in the region.

If readers have struggled with growing lavender (an extremely likely circumstance), they may find that gardening tips at the festival help this year or next year's blooms. Lavender, unlike the many wildflowers that make the Hill Country famous, does not naturally grow in the region, and instead prefers its native conditions in the Mediterranean. It's starting to make sense that in Texas it thrives in the vineyard, no?

The Lavender Festival at Becker Vineyards is located at 464 Becker Farms Rd., Fredericksburg, Texas. Tickets ($15 general admission, plus add-ons for tastings) are available at beckervineyards.com. The festival is open on April 15 and 16 from 10 am to 5 pm.

Dried lavender at Becker Vineyards

Photo courtesy of Becker Vineyards

Becker Vineyards invites Texans to see the fields and try lavender foods and wine pairings.

Photo by Jane Yun

Favorite Austin ramen spot simmers into Cedar Park for March opening

short wait, long noodles

Austin has been blessed with lots of recent developments from the local chain Ramen Tatsu-ya, including a new barbecue-ramen fusion restaurant and two additional locations of the original concept leaked via Reddit. One of the latter two has come to fruition about seven months later.

The Lakeline (Cedar Park) location will be open at the Lakeline Market Shopping Center on March 13. It offers the same menu as its four other Austin locations, with seven bowls, including two vegan options. The four tonkotsu bowls are closer to the heavy, rich ramen most diners expect, but the light and clear chicken assari ramen is perhaps the chain’s most unique offering in the area.

Besides ramen, the menu is tight enough to be memorized after a handful of visits, but includes classics like edamame and karaage as well as slightly more adventurous additions like a shaved Brussels sprouts salad and a burnt orange ice cream sandwich. Additional toppings (classic: chashu; adventurous: aged parmesan) also enhance the base ramen options.

Lines at the various locations often spill out the door, so an outdoor seating area and a covered patio at the Lakeline location are both great news, as are the fans and heaters that keep them comfortable year-round. Inside, the hip-hop aesthetics and ramen monsters consistent across the chain appear in wall art by local artist Michael Sieben.

The Tatsu-ya Group celebrated a decade in business in 2022, and has become one of Austin’s strongest hospitality revolutionizers. The tone of its restaurants demonstrate a strong understanding of camp and casual dining, but each elevates the experience with an immersive style and great food. The entire Tatsu-ya franchise from Tiki Tatsu-ya to Domo Alley-Gato boasts incredible merch with both a sense of humor and a sense of style — consider the dramatic tiki glassware or the Ramones parody shirt about ramen.

Ramen Tatsu-Ya Lakeline is located at 14028 N US-183 Hwy Building G, 310, where Smashburger used to be. Hours of operations are between 11 am and 10 pm. More information is available at ramen-tatsuya.com.

Ramen and gyoza by Ramen Tatsu-ya

Photo by Jane Yun

Ramen Tatsu-ya opens its Lakeline location on March 13. It serves all the same menu items as the other locations.

Photo courtesy of Loro

10 Austin spots tackle Super Bowl plans with takeout and watch parties

New ways to wing it

It seems fair to say Austinites know they can drop by H-E-B for most of their game day needs. But we’re not talking needs, we’re talking excess. Whether you’re a die-hard fan or a host who wants to offer something truly memorable — or just absolutely clueless on this whole football thing but looking forward to Rihanna and the food — CultureMap is setting you up for a touchdown.

On February 12 at 5:30 pm, the Kansas City Chiefs will face off against the Philadelphia Eagles, and there are basically two places to be: at home, or out with everyone else. If the former is more your style, make sure you order well in advance. If the latter, keep in mind that many of these events operate on a first-come-first-serve basis. Either way, time to tackle these game day plans.

Take-home snacks

Little Ola’s Giant Biscuit Bowl
One of the most extravagant and Southern offerings comes from Little Ola’s, one of Austin’s favorite biscuit makers. The Giant Biscuit Bowl ($140 feeds six) is, as described, a giant biscuit carved into a vessel for vegan queso. This main dip is accompanied by a seven-layer dip, deviled ham dip, and chicken salad. Just add chips for the classiest dip buffet on either side of the Colorado River. Order on Tock for pickup at Little Ola’s or Olamaie.

Loro’s Big Game Party Pack
Barbecue is a game-day staple, and Loro offers an Asian twist in its Big Game Party Pack. It comes with all the classics, but more interesting: wonton chips and dip, smoked baby back Duroc ribs (sourced from a specific breed of pig), whole smoked “sake can chicken,” Thai-style sausages, and oak grilled zucchini to balance out all the meat. Preorders available until February 10 via toasttab.com.

Oseyo's Korean fried chicken buckets
Oseyo is kicking the chicken wing tradition up a notch with Korean fried chicken buckets ($50). Those include twice-fried chicken, waffle fries, a pint of Korean potato salad, a pint of sesame cole slaw, half a pint of house pickles, and four chocolate-black sesame brownies (add more of these à la carte for celebration or stress snacking). Drink add-ons include a six-pack of Terra Beer (Korean Lager), a 32-ounce "Kimchilada mix" (Makes about 8-10 drinks), and non-alcoholic St. Elmo Hop Water. Preorder on Tock.

Goodstock by Nolan Ryan's specials and discounts
If a downtown restaurant is too fancy but preparing everything at home is not enough, Goodstock by Nolan Ryan is ready to meet in the middle. The Round Rock butcher shop's game day specials include bacon wrapped jalapeño poppers and beef kabobs, plus discounts on popular party items from now through Valentine's Day. House-made burger patties, Butcher’s Blend sausage, wings, steaks and more are 20 percent off. Head to the store to see what's on sale — the discount only works in person, anyway.

Watch parties

The Driskill Bar
Whether a visit to the Driskill is your way of keeping up with college football traditions, or you want the non-football fans in your group to have a special experience beyond the TV screen, the historic bar is offering deals. Domestic beer buckets will be available for $20 per five beers. The hotel’s location on 6th Street will make it just as fun as any sports bar, with the added benefit of a much nicer atmosphere.

Punch Bowl Social
For parties who’d like something else to keep busy with during game delays, Punch Bowl Social is hosting one of the most energetic watch parties in the city. The pregame starts at 4 pm with arcade games, bowling, cocktails and bar snacks. It’ll probably be crowded; consider signing up as VIPs for a projector screening, buffet, and lounge. A local DJ will close out the post-game party. Tickets ($70 with two drink tickets) for The Domain and downtown locations available on Eventbrite.

Fierce Whiskers Distillery
Whiskey distillery Fierce Whiskers is always ready with a party for big days in Austin; for Super Bowl Sunday, it’s staying ready for big crowds with pre-batched cocktails and rivalry-stoking theme-themed punch bowl drinks. Otoshi, the onsite food truck, will serve creative wings and burgers while game watchers play bingo and trivia for prizes. Dogs are welcome, and the free watch party does not require an RSVP.

Meanwhile Brewing Co.
Just down the road, the distillery’s neighbor Meanwhile Brewing Co. is breaking out the big screen outside, kicking off the party early (12 pm) for an all-day party. The super-popular group of food trucks — including an exciting new addition specializing in fried chicken sandwiches — will be churning out their own specials from the sidelines. Pueblo Viejo offers a tostada plate, and Bésame is putting together a sundae special, with more to come. RSVP on Eventbrite.

Armadillo Den
Another opportunity to watch on an outdoor projection screen is at Armadillo Den, made even greater with a gigantic crawfish boil. Let’z Geaux Boil, a weekend popup in the Armadillo space, is hosting a feast of up to 500 pounds of crawfish, plus specials on beer and seltzers. Fans who arrive via rideshare get 10 percent off for showing a receipt. The big screen is visible from downstairs tables as well as the second-floor space, but there are smaller TVs around the venue to spread out the crowd.

The Lucky Rabbit
If you're feeling superstitious about your favorite team, the Lucky Rabbit could be a good place to settle in for the game. There are 10 TVs in total, with sound on, plus a comfortable rustic atmosphere that's perfect for what could be a long game. There will be specials all day including $1 off all drinks and some wings (including habanero sweet chili, buffalo, ranch rub or BBQ), and $3 off all appetizers. The cozy space with heaters and fire pits is weather-protected, and welcomes the whole family, including dogs.

Photo courtesy of Geraldine's

'Famous' rooftop igloos return to Austin hot spot for the coolest experience this winter

Stay Cool

UPDATE: The South Pole at Geraldine's dates have been extended through New Year's Eve. Two seatings each on Friday and Saturday — December 30 and 31 — will be available from 5:30-7:30 pm, and 8-10 pm. Friday reservations start at $100 per person, with a $200 food and beverage minimum, and Saturday reservations start at $200 per person, with a $400 minimum and complimentary glasses of sparkling wine to start. For those who'd like to stick around after their Saturday reservation (New Year's Eve), Jane Leo performs inside at 10 pm.

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There aren’t so many winter wonderlands in Austin during the holiday season, but things get colder at higher elevations. The Hotel Van Zandt fourth-floor rooftop may not be high enough to change the weather, but visitors throughout December are invited to hang out in its self-proclaimed "famous" all-weather igloos, snacking on bites from inside and themed cocktails after the sun goes down.

Each private, six-seat igloo at the “South Pole” contains a Christmas tree, board and card games, festive records, and other cozy holiday decorations. It’s as private as Austin dining gets without completely breaking the bank, but the poolside mini-village of transparent igloos creates a warm feeling of togetherness. And in case it actually does get cold (a Christmas miracle!), the vinyl globes are heated.

It's not just a fun gimmick — as cute as the igloos are, Geraldine's is a great foodie destination. Visitors can expect (strong) drinks like the “Dandy Andes,” a minty chocolate mix of Grey Goose vodka, crème de cacao, crème de menthe, and matcha tea. “Santa on a Beach” combines tropical flavors with cinnamon, and other drinks include unusual ingredients like Chartreuse whipped cream, pistachio, and chocolate mole bitters.

Geraldine’s menu focuses on classic Southern cuisine without getting weighed down by tradition; that means a roster of semi-adventurous gourmet comfort foods, like mole birria short ribs, smoked carrots, and salty Brussels sprouts with serranos and mint. Shareables are a good idea, since the igloos are intimate (read: not especially convenient unless you like balancing a dinner plate on the couch).

Two rounds of two-hour seating will be available every night, and reservations will go very fast. As of December 5, there are only a few dates left. Reservations ($100 upfront) entail a $200 minimum on food and beverage, plus a 20 percent service charge. Book on Eventbrite.

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6 things to know in Austin food right now: Whiskey distillery launches floating bar at "secret" lake locale

News You Can Eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings

Getting to the bar just got harder — but way more fun. Fierce Whiskers Distillery is literally launching a new pop-up called the Stubborn Bar, floating off the shores of Town Lake. The location is a secret, but not one too closely kept; Join the mailing list to receive updates and sign up to snag a spot. The bar operates June 3-4, June 17-18, and June 24-25. Visitors' hard work will be rewarded with a chance to taste the new two-year Texas Straight Rye, which the distillery says was very hard to make, and "the first pour should go to those who are just as determined." They're also celebrating the new release on land with a performance by Neil Frances and Thebrosfresh on June 10. Tickets ($30-120) available on Eventbrite.

Carve American Grille (stylized CARVE) has been working on its second location for more than a year, and the date has been moved one last time — hopefully. Instead of opening on June 8, it'll be June 12. It's taking up residence at The Grove (2613 Perseverance Dr.), a mixed-use community covering 75 acres. Carve, sister restaurant to Perry's Steakhouse, is well-known for its creative twists on a classic steakhouse menu, which can often border on austere. So, postpone your visit, but keep Carve on your list.

Other news and notes

Even after Memorial Day, we're all ready for a Fri-yay celebration, and thankfully this week brings another day of observance: National Donut Day. The Salty is ready with a limited-edition mini French toast donut, available only on June 2. This creative donut is made with a 24-hour brioche base, filled with a "homemade French toast filling," and topped with maple treats and mascarpone whipped cream. The shop is also celebrating with a 25 percent merch discount and free delivery to Salty Rewards Members using the app or website.

For those who just can't get enough rosé at brunch, there's the Rosé Dinner at Lost Draw Cellars. On June 3, the winery will open up its new space for a rosé tasting featuring its four new releases, all from 2022. These sips will be paired with a live fire dinner of beef and chicken from Hill Country Beef and Cielito Lindo Farm, respectively, and fresh vegetables from Hat & Heart Farm. Tickets ($85) are available at williamchriswines.com.

Austin wouldn't be Austin without the endless markets, and two more are popping up on June 4. One at Bar Toti gives an excuse to visit the chic space behind one of the city's most talked-about restaurants, Este. This Mercado del Girasol celebrates the Este Garden's third anniversary, with goods by local artisans and creatives, drinks, DJ sets, and more. Three raffles benefit Casa Marianella, which supports displaced immigrants in Austin, and visitors can pick sunflowers and try signature cocktails by Bar Toti. The other establishes a new weekly event at the Hill Country Galleria: the Bee Cave Farmers Market. In addition to the usual farmers' fare (from 40 vendors), these markets will offer live music performances, starting aptly with The Hens.

Starting this week — "as soon as I buy the buttermilk," according to the chef — Radio Coffee & Beer's food truck, Shortwave Diner, will be offering monthly specials centered on fried chicken and burgers. The pending special is a sweet and very crispy tarragon chicken with maple syrup, and the rest is a mystery. The breakfast truck stands at the ready at the popular work site for freelancers and remote workers, serving daily chicken and waffles, smash burgers, and more. Follow Shortwave on Instagram to see when the new series launches.

5 tips to build stunning sand sculptures from 2023 Texas SandFest winners

Fun at the beach

As summer fast approaches, sandy vacations to coastal destinations are on the horizon for many travelers. For those with kids in tow, sandcastle-making might top the list of beach trip must-dos.

But “playing” in the sand isn’t just an activity for children, as proven by the 22 professional sand sculptors from around the world who recently competed in the 26th annual Texas SandFest, held in Port Aransas in April. The internationally recognized event, started by Port A locals in 1997, is the largest native-sand sculptor competition in the nation; nearly 70,000 people attended this year.

Competition entries featured everything from mermaids to the Grim Reaper, all intricately carved, brushed, and chiseled from sand, ocean water, and perhaps a little diluted spray glue that sculptors say helps maintain detail. The competitors work on their masterpieces during the event, allowing spectators to witness their progress from start to finish.

“I do around five international sand sculpting competitions per year. It’s always a great challenge to compete a high level,” says Benoit Dutherage, a competitive sculptor from France who also creates snow sculptures in the French Alps during the winter.

Dutherage took first place in the Duo Masters category, along with his sand sculpting partner Sue McGrew, for their work called “Wish You Were Here.” Comprised of two loving faces (one mystically cut in half), the sculpture was a tribute to Pink Floyd.

“We like to reflect human emotions in our sculptures,” he says. “It is never easy to pick an idea among the thousands of ideas we have.”

Florida resident Thomas Koet, whose sculpture called “The Prospector” won first place in the People’s Choice category, intended to create something with horses and a cowboy as an homage to Mustang Island, where the competition took place. High tides just before the event thwarted his plans.

“The high tide washed away so much of the sand, I had only enough left for a mule or a foal,” he says. “So I decided to make an old prospector with a mule.”

Thinking out of the box when it comes to carving sand is just one of several suggestions Koet has for recreational sand sculptors. (“Who says it has to be a castle?” he says.) He and other winners from the 2023 Texas SandFest say they are always happy to see novices get creative.

Here are five of the pros' top tips for producing a beachfront masterpiece.

1. Think beyond the standard sandcastle
“Design and sculpt outside of your comfort zone,” says Abe Waterman, a sculptor from Prince Edward Island, Canada, who took first place in the Solo Masters division with his sculpture, “Sleeps with Angels.” The mega sculpture featured four angels at four corners holding a blanket carrying a sleeping woman. “While this may not lead to the best sculpture results, one will improve faster by doing this.”

Waterman noted that there are different types of sand depending on location. Some are better suited for detailed work while others work well for verticality. “But something can always be sculpted regardless of the sand quality, the design just may need to be altered,” he says.

Koet recommends picking something that will fit your attention span. “You can make anything you want,” he says. “You can make a cat, a shark, a monster truck, your high school mascot, a sneaker, or a shark eating an ice cream cone.”

2. Use the right tools
Forgo the cheap tourist shop plastic bucket and shovel set. “You definitely need proper tools to get a good result: A solid shovel, a few trowels – not too big – and a wall painting brush to clean your sculpture,” says Dutherage. “You’ll also need buckets.”

Think big painter’s buckets, he says, used to make what’s essentially “sand mud” consisting of lots of water and sand. Which leads to the next tip ...

3. Create a form mold
Consider this the secret to head-turning sand sculptures. Whether it’s a 10-foot-tall wooden box with sides that come off, or a plastic bucket with the bottom cut out, a “form mold” is an open-top vessel used to hold packed sand and water to create a carve-able structure.

“It’s a very useful thing to have in order to get a solid block, and to go high,” says Dutherage. “If you are a handyman, you can build your own forms. But a quick solution is to take a bucket, no matter what size, and cut out the bottom. Then put that bucket upside down on the sand. Add a few inches of sand, some water, mix with your trowel and compact that layer. Repeat until the bucket is full. Then gently pull the bucket up and surprise! You will get a nice block of sand ready for a sandcastle full of windows, arches, and gates.”

The compacted layers of sand and water almost act as cement, creating a sturdy base for carving. Dutherage says folks can easily repeat the form mold process to create multiple bases, either side by side or stacked.

4. Use plenty of water, for the sculpture and yourself
Benoit recommends adding even more water during the sculpting process.

“Bring a plant sprayer,” he says. “Sand needs to be wet to be sculptable.”

Even rain during sand sculpture building isn’t necessarily a bad thing. “One of the biggest misconceptions is that rain will destroy a sand sculpture,” says Waterman. “While this is possible, most often it just textures the surface.”

Water is also essential for the sculptor, as staying hydrated is key during the process, Waterman adds.

Texas SandFest

Texas SandFest

"The Prospector" took first place in the 2023 Texas SandFest People's Choice category

5. Practice, Practice, Practice
“The biggest misconception is that I do anything different than anybody who does it only for the first time,” says Koet, who’s been sculpting sand for 25 years. “Sure, I bring more and bigger tools and I spend much more time shoveling the sand high and mixing it with water. But there is no magic other than years of practice.”

Waterman, who admits sand sculpting has taken over his life, competes in up to 10 contests a year and also creates sculptures for exhibits and corporate commissions.

“Tricks and tips will only get a person so far,” he says. “But ultimately practice and putting the time in will get them a whole lot further.”

Benoit agrees. “Making a sand sculpture requires a lot of work and the more you practice, the better you will get,” he says. “But first of all, you have to enjoy the fun of it.”

New Hill Country farmers market debuts in Bee Cave this month

MARKET BUZZ

Over 40 local farmers and makers will bring their goods to the Hill Country Galleria on Sunday, June 4 for the launch of the new Bee Cave Farmers Market. Visitors can shop at the Central Plaza Lawn from 10 am to 2 pm.

Locally-grown, fresh produce will be sold by Farmer Dave's, Citizen Mushroom, Pedernales River Farm, Persnickety Gardens, and Smyrna Farms. Gift and creative vendors include Auntie Gigi's Dog Treats, Austin Fine Jewelry, B&G Artisan Gifts, Herbal Root Collective, Luminosa Vida, Plant Lady ATX, and many more.

The farmers market doesn't just provide opportunities to shop local: Nonprofits that would like to spread the word about their cause can also find a place at the market with their free booth application.

Organizers have also dedicated an entire row of booths to young entrepreneurs looking to start their own small business, and provide any planning or decorating assistance as necessary, free of charge.

The market will also feature plenty of live music and family-friendly activities. Local bands will perform from 11 am to 2 pm every week in June. The Hens are scheduled to perform during the market's debut on June 4, and Rent Party will perform on June 11. Honeybee Jazz will bring their sultry vocals to the stage on June 18, and The Boss Jaguars will close out the month on June 25.

More information about the Bee Cave Farmer's Market can be found on their website.