Shiner Beer romances Texas with return of Prickly Pear Lager

OH, THOSE SUMMER NIGHTS

Photo courtesy of Shiner Beer.

Sometimes we can’t help ourselves. Despite our better judgment, we fall for the bad boy who flits in and out of our life. Days turn into weeks, and weeks turn into months; still, we can’t let go. We know full well we’d take him back tomorrow.

Such is our relationship with Prickly Pear Summer Lager, Shiner Beer’s withholding seasonal brew. First introduced in 2012, the fruit beer dipped out in 2017, later showing up for sultry flings in variety packs. In 2020, it seemed finally ready for a serious relationship before rejoining singles mixers again.

We still miss that six-pack.

It’s with some trepidation that we report that Prickly Pear has come lurking around again. In an imaginative campaign by Austin-based creative agency Bakery, the seasonal brew announced its return to Texas shelves. Based on real social media concepts, the ad tells the story of fans’ undying love for the beer via a friendly yeti, a wicked witch, and a Norma Rae-like revolt.

“Every time we post social content for Shiner, no matter what it’s about, we’ll get non-stop comments about Prickly Pear,” explains Rodrigo Rothschild, creative director at Bakery, in a release. “After about a thousand of them, we wondered if you could write an entire script just using all these weird and random comments.”

It’s easy to see why Shiner drinkers are so enamored with the beer. The company uses Texas native prickly pear with Citra and Golding hops and its proprietary yeast to create a brew that is neither too tart nor too sweet. The crisp libation also rings in at a modest 4.9-percent ABV, making it an ideal patio pounder.

“Prickly Pear is a special brew for us because it features uniquely Texan ingredients,” says Nick Weiland, Shiner’s brand director. “We recommend pairing it with carne asada tacos or a grilled chicken salad for the ultimate summer session.”

Alas, a session is all Prickly Pear’s many admirers will get. Though the lager is eager to romance them with tubing trips, backyard barbecues, and days at the beach, it will once again hit the road at the end of July.

Photo courtesy of Estelle's

Egalitarian social club and flower shop brings old-fashioned elegance to Austin's Warehouse District

From Warehouse to Clubhouse

In April, seafood restaurant Truluck's announced a major upgrade downtown along with a minor relocation, only a block away. This left the building with the briefest of vacancies, now already claimed by a social club that is sure to keep the upscale vibes going — or significantly amplify them.

Estelle's brings more than a hangout space to 400 Colorado Street, across from the LGBTQ+ block (Oilcan Harry's, Neon Grotto). With multiple bars, a restaurant, and "flower bodega," the club expands the area's nightlife options while carving out a slightly different niche than its neighbors. It provides two social rooms: one "intimate" bar and lounge, and another "lively" club room.

“The most rewarding design projects are those that offer a challenge, and our challenge with this project was to transform the expansive footprint of this building into smaller, more intimate gathering spaces," said Chelsea Kloss, director of interiors and curation at LV Collective, the real estate developer that headed the project. “My team worked closely with Variant Collaborative to develop a unique concept for the space leveraging mixed materiality, vintage furniture and rugs, rich jewel tones, and an abundance of plants to breathe new life into the space.”

The club room certainly looks the part. Tufted leather and velvet seating galore, it's arranged partially like a steakhouse and partially like a living room. All these conversation nooks face out for a second-floor downtown view. It would look like a place to smoke cigars were it not so committed to brightness, with light wood everywhere.

The full bar will serve high-quality wines and beers, and of course, "botanical" themed cocktails like a matcha martini and a Granny Smith Gimlet. At Estelle's, visitors an enjoy easy-to-share plates of seafood, canapes, and other hors d'oeuvres. The luxury continues with caviar ("with an everything seeded-English muffin and whipped red onion crème fraiche") and desserts by Cookie Rich.

Austin has its fair share of exclusive social clubs, but Estelle's doesn't mention any membership. Any illusion of exclusivity will come from the interior design, upscale menu, and private seating areas with bottle service — but both are available to anyone footing the bill. Other bars managed by the same group, NoCo Hospitality, display a similar commitment to the bit, even though the aesthetics are completely different: Superstition, Higher Ground, and Skinny’s Off Track Bar.

“Our goal will always be to guide our city’s nightlife for Austinites[,] with immersive hospitality concepts," said the group's director of operations, Nick Sanchez. "The upscale, swanky environment is open to the public, but it feels like an exclusive experience."

The flower shop is the purview of Native Bloom Floral, an Austin business. Although it seems like Austin is littered with succulent shops (affectionately), this florist offers traditional arrangements befitting semi-old fashioned environment.

The space is now open for various hours every day except Monday, usually ending at midnight or 2 am. The kitchen has its own hours. A happy hour at Estelle's runs from 5-6 pm on Tuesdays, Wednesdays, and Thursdays, with "complimentary passed canapes and light bites."

Visit estellesatx.com for more information, and follow @EstellesATX on Instagram and TikTok for updates.

Photo courtesy of Estelle's

Estelle's brings a new nightlife option to the block known for high-energy dance clubs.

Photo courtesy of Birdie's

Austin's top restaurant, chef, bar, and more revealed at 2023 Tastemaker Awards

Toast the Tastemakers

It’s that time of year again, when we take stock of our best hometown restaurants and industry players at the CultureMap Tastemaker Awards.

As always, we started with a group of editorial staff and past winners, our judges, and selected our favorite restaurants, chefs, beverage pros, and more. The resulting nominations all reflect the amazing accomplishments in the Austin culinary scene since our 2022 Tastemaker Awards. We looked to Austinites to choose their favorite new restaurant in a bracket-style competition, and selected the rest via a vote among the industry judges. Now, it’s time to let everyone in on the results.

On May 11, we gathered with foodies of all persuasions for the 2023 CultureMap Tastemaker Awards at Fair Market. Guests got to try bites by nominees they’ve never visited before as well as old favorites, sipped cocktails, and watched a live burger competition before the ceremony. Then, Alamo Drafthouse founder and local restaurant supporter Tim League returned to reprise his role as emcee, revealing this year’s winners.

Join us in raising a toast to the 2023 CultureMap Austin Tastemaker Awards winners. Meet them below.

Restaurant of the Year: Birdie’s
After the cultural comeuppance of molecular gastronomy — its coffin nailed long before The Menu made it multiplex farce — nothing seems as current as a baguette smeared with washed-rind cheese. In post-pandemic Austin, the success of Birdie's casual model helped the entire culinary scene to reset. Why fuss with establishing restaurants as fiefdoms with chefs as their plundering lords? There's nothing more aspirational than serving orecchiette dressed in Parmesan, breadcrumbs, and dandelion greens.

Chef of the Year: Amanda Turner, Olamaie
If there's a list of chefs — participants in a food festival or a fundraiser, honorees in an award ceremony — Amanda Turner's name is on it. In fact, before she made this list, she made the class of Rising Star Chefs in 2019 (with Juniper) and in 2022, winning both and proving some awesome foresight from those judges. As chef de cuisine at Restaurant of the Year nominee Olamaie, she somehow finds time while helping to define Southern cuisine — from the complicated position of a Black woman chef, she sometimes points out — to be one of the most public-facing chefs in Austin. About a year and a half into this new position, she's clearly hit her stride, and showing no signs of stopping.

Rising Star Chef of the Year: Joaquin Ceballos, Este
Joaquin Ceballos has always been international, and it's his "love for multicultural environments" that he says sets him apart. Born in Laredo, Texas, and raised across the border in Nuevo Laredo, Mexico, he now represents the latter country at Este, the upscale seafood restaurant in East Austin. If he'd never left, however, he'd never had a chance to return to those roots, so thank Parisian bistro Racines NY for holding on to him in between.

Pastry Chef of the Year: Mariela Camacho, Comadre Panadería
A first-generation American and daughter of Mexican immigrants, Mariela Camacho creates high-quality bread and pastries inspired by her experience growing up Xicana in America. Comadre Panadería started as a pop-up in Seattle in 2017 before moving back to Camacho’s home state of Texas, where she recently expanded into a space next to Nixta Taqueria.

Neighborhood Restaurant of the Year: Nixta Taqueria
Owners Edgar Rico and Sara Mardanbigi bootstrapped this East Austin taqueria to James Beard acclaim, and one gets the sense that they take nothing for granted. Building on early triumphs like the sensuous duck carnitas taco, the joint keeps expanding its scope to antojitos like Yucatan Sikil P'aak and endearingly tasty goofs like the Space Glizzy crispy dog.

Bar of the Year: Nickel City
When this East Austin bar arrived, Capital City nightlife was under the thrall of mustachioed mixologists. The Nickel City team took the piss out with a frozen Irish coffee in a Styrofoam cup. It's not that the cocktails here require a less exacting palate (a current selection employs shiitake mushrooms and seaweed), it just turns out that barcraft with a sense of humor is a hell of a lot more fun.

Bartender of the Year: Erin Ashford, Olamaie
Erin Ashford spent seven years as bar manager, wine buyer, and assistant general manager at Restaurant of the Year nominee and former winner Olamaie. With all that practice, she's moved on to become the co-owner of brand-new cocktail bar Holiday with Rising Star nominee Peter Klein. It's a different venue but with Erin, it still feels like the same party — her favorite part of the job.

Wine Program of the Year: Bufalina
This acclaimed pizza joint has always put as much work into its wine list as its Neapolitan pies. In the early days, it miraculously squeezed 400 bottles into its tiny former East Austin space. These days, it brings wine to the masses through its monthly wine club, whose members get special discounts, pizza pairings, and witty tasting notes from wine director Rania Zayyat.

Brewery of the Year: Lazarus Brewing Co.
Owned by a Presbyterian pastor, the two locations of Lazarus wink to Christianity throughout with apocalyptic stained-glass installations and beer names like Walks on Water. Secular Austin still can't get enough of the boozy, most European brews — including rarer styles like Kellerbier and Belgian Dubbel.

Best New Restaurant:
Maie Day
Helmed by Olamaie founder and executive chef Michael Fojtasek, Maie Day took over for Central Standard at South Congress Hotel last May. With playful takes on a classic steakhouse menu, highlights include ribeye, a butcher’s steak, and a plethora of hearty sides.

Best Burger: Dai Due
Best to clear your afternoon before diving into the Dai Due burger, which is sure to induce a nice REM cycle with its double patty, ground with Dai Due bacon. Multiple James Beard Award winner chef Jesse Griffiths remains a pioneer in the farm-to-table movement, sourcing ingredients from Texas and primarily in the Austin region — and the burger is no exception. A sesame cemita bun sandwiches Stryk cheddar cheese, house-made dill pickles and onions, and the whole heavenly ensemble comes with a side of french fries and unbelievable beet ketchup.

Photo courtesy of Birdie's

Birdie's is 2023's Restaurant of the Year.

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Hannah J. Frías, Brianna Caleri, and Brandon Watson contributed to this article.

Jester King/Facebook

Austin's 7 best breweries barrel the industry forward

MEET THE TASTEMAKERS

No other beverage embodies Austin's shorts-and-Havaianas ease as readily as beer. That made choosing the nominees for the prestigious CultureMap Tastemaker Award for Brewery of the Year no easy task. Each of these breweries and brewpubs not only excels at their craft but keeps the ever-changing heart of the city pumping.

We raise a glass to them all, but only one can win the coveted trophy. Read up on the contenders below, then plan a few visits to sample their brews firsthand. There are still a few weeks before we announce the winner at Fair Market on May 11. Early Bird tickets are on sale now.

Jester King/Facebook

Brewery of the year: Jester King Brewery

The Austin Beer Garden Brewing Co. (ABGB)
Almost every Austin hophead has an ABGB hat — a testament to how much street cred this brewpub has in the community. It's easy to see why. The outfit continually wins awards, including a recent bronze at the 2022 Great American Beer Festival. Fanfare or not, its mostly German styles are the types of easygoing sippers that have come to define Austin as a beer town. That they are served with some of the city's best pizza is just a bonus.

Independence Brewing Company
A fixture of Austin's brewing scene, Independence maintains its reputation for excellence with a 19-year track record of creating consistently outstanding beers. Stalwarts in the core collection, including the well-balanced Austin Amber and crushable Native Texan Pilsner, have become part of the city's post-work rhythm — never spending too much time on the refrigerator shelf. But the old dog still has more than a few new tricks. The Redbud Berliner Weiss series continues to surprise with flavors like pomegranate lychee.

Jester King Brewery
Nestled in the picturesque Texas Hill Country, Jester King Brewery stands as the region's original farmhouse brewery and continues as one of the most innovative. Snörkel has been around for a while, but drinkers are still gobsmacked that sea salt and oyster mushrooms can be so quaffable. Newer releases like Landive continue the tradition, conjuring tropical languor with lime, grapefruit, and wildflower honey.

Lazarus Brewing Co.
Owned by a Presbyterian pastor, the two locations of Lazarus wink to Christianity throughout with apocalyptic stained-glass installations and beer names like Walks on Water. Secular Austin still can't get enough of the boozy, most European brews — including rarer styles like Kellerbier and Belgian Dubbel.

Pinthouse Brewing
While all of Pinthouse's hoppy IPAs are noteworthy, Electric Jellyfish inspires the most hosannas. Beer cultists can worship the half-dozen hops, while the average drinker can transcend with the burst of citrus and tropical fruits. We're sure the brewery's Old Beluga ale and Bearder Seal stout have their own apostles; this hazy really takes Austin to church.

St Elmo Brewing Co.
It's easy to get swept up in this South Austin brewery's atmosphere. Dogs sniff about, live music fills the air, and folks happily much on Spicy Boys, the on-premises food truck. But that would ignore the stunning tap wall. A variety lover's dream, the selections dip into almost every imaginable style. Pucker up this spring with the Chuck berry sour, or get the jitters with the Vaya coffee cream ale. Then spend the summer crushing the always refreshing Carl Kolsch.

Zilker Brewing Company
This East Austin brewery has a well-crafted sense of humor. Just look at seasonal releases like the grapefruit and jasmine-scented Excuse to Get Loose IPA. That matters not only as a marketing strategy (the pink-canned Icy Boys particularly tap into the moment) but as a guiding force that continues to inspire innovation. Sure, describing Feels Right hazy as a pillowy creamsicle is a lark. It also expands the city's beermaking possibilities.

Photo courtesy of Shiner Beer.

Shiner Beer crafts new barbecue joint at iconic Texas brewery

Shiner BBQ

Lewis and Clark, Sonny and Cher, SpongeBob and Patrick. Duos float in and out of pop culture at hummingbird speed. But few have quite as much staying power as beer and barbecue. So, it’s only natural that one of Texas’ most iconic breweries would want to break out the smoker.

According to a release, Shiner Beer is untapping a new market with the April 1 grand opening of K. Spoetzl BBQ Co. Housed at the newly expanded Spoetzl Brewery, the eatery will welcome carnivores seven days a week.

Pitmaster Tommy Schuette, the former proprietor of the Shiner Barbeque Co., will lead the charge with the state’s holy trinity of smoked meats, including brisket, sausage, and ribs. Other favorites like pulled pork and chicken will be served alongside a meaty assortment of salads, loaded potatoes, and sandwiches.

Of course, no Texas barbecue joint can get away with skimping on the sides. Potato salad and pinto beans are served throughout the week, but weekend guests get a little extra. Diners can also opt for green beans, coleslaw, creamed corn, and giblet rice from Thursday through Saturday.

In celebration of K. Spoetzl BBQ’s debut, samples will be passed out between 10:30 am-6 pm on April 1. QR codes will also be scattered across the grounds giving visitors a chance to win gift cards, shirts, hats, and more. Diners will also be given a free beer token for every $25 spent at the restaurant that day.

In addition, budding influencers can post a picture of Schuette to social media to get a coupon for 10 percent off. (As a rule, pitmasters do not need a yassify filter.)

After the grand opening celebration, K. Spoetzl BBQ will be open daily. Hours are 10 am-4 pm, so plan accordingly.

The Peached Tortilla Facebook

6 things to know in Austin food right now: Asian-Southern fusion leader to open new Cedar Park location

News you can eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings

From a food truck to a culinarily adventurous neighborhood restaurant, The Peached Tortilla has become something of a staple in the Austin food scene. A blend of Asian and Southern American comfort foods 13 years in the making, the menu is available at three locations across Austin, with a fourth coming to Cedar Park in late 2023 at 1915 East Whitestone Boulevard. The new location will seat 82 inside and 38 outside on the patio, will look similar to the locations Austinites are already familiar with, and will feature the same menu items before adding more that are specific to the new location.

Michelin starred chef Curtis Stone, who operates the restaurant Georgie in Dallas, is working to democratize the private chefexperience. A platform he co-created, Gathar, launched into Austin’s gig economy during South by Southwest (SXSW) at a secret house party, and plans to expand to Houston and Dallas later, as well as Florida. Instead of organizing around specific chefs, the website offers menus with small customizations like choosing between one appetizer or another. The most visible meals without filters are event-based and charge per person (as low as $35), but there are also options available for at-home meal prep (starting at $610, but coming out to about $25 per serving). Book at gathar.com.

Austinites who love a free group workout are likely familiar with Swift Fit Events, which offers yoga, cardio, and even fireside tarot at easily accessible downtown locations. The group is opening a new "wellness oasis" at 918 Congress Avenue, which includes a nonalcoholic cocktail bar, Sans Bar. One Sans Bar location already exists on East 12th, where it offers cocktails, tours, events, and even classes for aspiring nonalcoholic mixologists. The space will be open to the public on Fridays starting at 5 pm, from March 31 on.

Other news and notes

James Beard Award-winning chefIliana de la Vega is hosting Mexico City chef Billy Maldonado of Fónico at El Naranjo, one of Austin’s most acclaimed Mexican restaurants. On March 23, Chef Maldonado takes charge of five of six courses including a ceviche, a local fish with beans and habañero ash, a pork chop with spicy broccoli puree, and vegetarian alternatives. The 8:30 seating still has space. Reserve ($110) at elnaranjorestaurant.com.

The always-anticipatedButcher’s Ball is back in Round Top on March 24 and 25. All the ingredients have been sourced from within 100 miles of the Central Texas town, so Austinites can enjoy some foods local to them, plus some in farther reaches east at just half the drive. In addition to cocktails and bites by celebrated Houston chefs, there will be live music and a fun barn atmosphere. A few tickets (starting at $175) remain available on Eventbrite.

It's pretty easy to get a beer with dinner, but The Driskill is escalating things to a multi-course affair as it is wont to do. It's rebooting its Beer Dinner Series on March 28 with help kicking it off from (512) Brewing Company, later leading to a four-part summer series in June. This installation will pair four beers (half IPAs) with salmon tartare, burrata and citrus salad, osso buco, and chocolate and peanut butter semifreddo. Tickets ($80) are available on Tock.

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Dip your toes into these 7 Austin pools with passes, snacks, and summer events

Wet Hot Austin Summer

Memorial Day is here, which means so are the days of sitting in a lounge chair and sweating while looking unreasonably fabulous. Whether it's to beat the summer heat or to show off a new swimsuit, Austinites may have more options than they think to take a swim at the many pools around town. Even if you haven't committed to an overnight stay, most hotels offer day passes, and some even offer other deals or poolside programming.

One great way to find passes not just to pools around town, but also to spas and other hotel amenities, is to browse ResortPass. (Not sponsored, just cool.) There are 26 Austin options on the site right now.

But we wanted to let you know what's going on beyond the pass — who will set you up for a great meal, who lets you drink out of a coconut, and whose views (or lack thereof) provide the best ambiance for your day off. Some of our choices aren't even on the platform.

Go grab your sandals, and save us a towel.

Greater Austin YMCA
Let's start with the less glamorous before we break out the poolside fashion. The YMCA is a family staple for a reason, and if your goal is just to get in the water regularly throughout the summer, especially with kids, it's a great place to start. There are "interactive hours" at the outdoor pools (more fun than swimming laps) at the East Communities, Hays Communities, Northwest Family, Southwest Family, and Springs Family YMCAs, as well as the YMCA at Camp Moody. The Y is semi-affordable; It would probably be cheaper to visit a hotel pool once or twice, but a Y membership includes a month of access, guest passes, and much more, and may replace your gym membership for the summer. $69 per month, with age and household discounts. austinymca.org

Hotel Van Zandt
If your pool visit doesn't include spritz and giggles, why are you even there? Hotel Van Zandt is opening up its stylish rooftop pool for the "Spritz & Giggles Poolside Happy Hour & Sunset Swim" event series. Every Monday through Thursday, visitors can enjoy $8 frozen Aperol spritzes, $8 specialty cocktails, and a special pool menu with items like a refreshing green salad, pork belly al pastor tacos, and a spicy fried chicken sandwich. Geraldine's, the main restaurant, is right inside for even better drinks, expanded bites, and sometimes live music. Starting at $48 per day for adults, $15 for kids. hotelvanzandt.com

Carpenter Hotel
If one day at the Carpenter Hotel pool is just not enough, the hotel has now added monthly passes. In addition to unlimited access to the secluded pool in the Zilker neighborhood, a pass gets a $30 discount for the new monthly BBQ Pool Parties (bringing attendance down to $25). That will include a great spread of less commonly seen barbecue items like grilled bay scallops, mushroom skewers, elotes, deviled potato salad, and more. Monthly pass holders also get to bring one child under 8 for free. $40 daily, $200 monthly. Both Monday through Thursday. carpenterhotel.com

South Congress Hotel
The South Congress Hotel is right in the middle of where many Austinites want to be on a summer day, if it weren't so dang hot. This rooftop pool solves that problem in style, with daily pool passes every day of the week, as well as cabana rentals. Café No Sé supplies poolside drinks and snacks, and downstairs, Austin's Best New Restaurant Maie Day offers a hearty meal after a day of napping in the sun. Cabanas can be rented for four people and include self-parking, bottled water, and a bottle of champagne or bucket of High Noon. Days for $40 and cabanas for $300 on weekdays; days for $75 and cabanas for $400 on weekends. southcongresshotel.com

Hotel Viata
Hotel Viata is a bit of a sleeper hotel among Austin boutiques, as it's located a little beyond West Lake Hills. Still, if you want a taste of Italy, the drive to this retreat will be worth it. Not to mention, with the extra room these downtown hotels can't offer, a pool pass includes access to a hot tub, fire pits, and great views of the hills around the city. Pool passes are available, but if you want to see it for free before you spend, wait for June 10; The hotel invites guests 21 and up to check out the pool for free at the "Summer Festa in Piscina" party, with a "Taste of Italy" add-on ($55) for Aperol Spritz, limoncello lemon drops, and negronis all day. $45 per day for adults, $25 for children. resortpass.com

Wax Myrtle's
This rooftop bar and pool is known for its never-ending events calendar, and of course that energy extends to poolside entertainment. There will be live music on the weekends, plus live DJ sets on Saturday nights, alongside whatever other programming happens to be going on inside. Even if it's a do-nothing day, these large, over-the-top drinks will give you a delicious challenge. The "Boot Scootin Fruity" mixes rum, an aperitivo, hibiscus, and lime in a cowboy hat punch bowl ($90); the luxe "Mojito 75" combines Moët & Chandon with rum and mojito must-haves in a disco ball ($230); and an unnamed cocktail is worth trying just to enjoy it from a real coconut. Starting at $15 for adults, $10 for children, and more for daybeds and cabanas. waxmyrtles.com

Austin Motel
Perhaps one of the best known pools in Austin for its retro vibes, fun events, and accessibility to on-foot wanderers is the Austin Motel. This is a great, less expensive choice that's probably more fun for casual pool revelers who would feel a little put out by having to dress up and behave in a more luxe hotel setting. There are also frequent poolside events at this motel, like the free "Bounce Motel" series with live DJs, or the body-positive "Chunky Dunk." The pool is offers daily passes every day, even when there's nothing on the calendar. $25 on weekdays, $45 on weekends, or $600 in three-and-a-half-month "waves." austinmotel.com

Photo by Andrea Calo

Austinites don't need to stay at a hotel to be invited to the pool. (Pictured: The Carpenter Hotel)

6 Austin museums are offering free admission for military families all summer long

spread the museum love

Half a dozen Austin museums are honoring active-duty military personnel and their families with free admission through the Blue Star Museums initiative, May 20 through September 4, 2023.

Established by the National Endowment for the Arts, Blue Star Families, and the U.S. Department of Defense, the Blue Star Museums program annually provides military families free access to 2,000 museums nationwide throughout the summer. The program begins yearly on Armed Forces Day in May and ends on Labor Day.

Free admission is extended to personnel currently serving in the U.S Army, Navy, Air Force, Marine Corps, Coast Guard (including those in the Reserve), and all National Guardsman. Members of the U.S. Public Health Commissioned Corps and NOAA Commissioned Corps are also included in the program.

Those who qualify can use their military ID to bring up to five family members – including relatives of those currently deployed. More information about qualifications can be found here.

There is no limit on the number of participating museums that qualifying families may visit. Admission for non-active military veterans, however, is not included.

According to the National Endowment for the Arts website, the initiative was created to help "improve the quality of life for active duty military families" with a specific focus on children. The site states two million have had a parent deployed since 2001.

"Blue Star Museums was created to show support for military families who have faced multiple deployments and the challenges of reintegration," the website says. "This program offers these families a chance to visit museums this summer when many will have limited resources and limited time to be together."

Among Austin's participating museums, the Blanton Museum of Art recently held its grand opening celebration to debut their new grounds, complete with a new large mural by Cuban-American artist Carmen Herrera.

“As a museum that has long been at the forefront of collecting work by artists of Latin American descent, as well as the place where Ellsworth Kelly realized his last great work of art, entering the collection at this moment marks a high point in my long career," Herrera said.

Here's a look at all the museums in Austin that participate in the Blue Star Museums initiative.

For those looking to take a drive around Central Texas, the Temple Railroad and Heritage Museum and Taylor's Moody Museum are also participants in the Blue Star Museums initiative.

More information about Blue Star Museums and a full list of participants can be found on arts.gov.

Awe-inspiring new exhibit debuts at the Alamo with sneak peek

REFIGURE THE ALAMO

Ask first-time visitors about their experience at the Alamo, and you're likely to hear a frequent refrain. Guests accustomed to hearing about the mission's heroic history are surprised that the grounds are so small. But that's slowly changing with ambitious plans to bring the site's original footprint back to life.

Starting May 25, visitors will get a sneak peek at the complex's newest structure, the Mission Gate and Lunette exhibit, before it officially opens in 2024. Funded in part by a $3 million donation from the Joan and Herb Kelleher Charitable Foundation, the exhibition gives guests a broader understanding of the Alamo's scale.

The historical recreation was crafted by lauded San Antonio artist Carlos Cortés. A third-generation concrete faux bois artisan, his work is featured throughout the city, most notably on the River Walk, where his fantastical The Grotto greets thousands of Museum Reach visitors each year.

The life-size sculpture stands in for the original main gate of the fort at the southern boundary of the complex. Cannons and placards scattered throughout give crucial context to the structure. Though early renderings show the beams and spiked fence with more verisimilitude, the forms currently stand in ghostly concrete — inviting quiet contemplation.

When the exhibit is finished next year, guests will be more fully immersed in the hallowed grounds, which extend far beyond the walls of the iconic Church and Long Barrack. Coupled with the upcoming Alamo Visitor Center and Museum and the recently debuted Ralston Family Collections Center, it will turn the grounds into one of Texas' most awe-inspiring historical sites.

"We are deeply grateful to the Joan and Herb Kelleher Charitable Foundation for their support of the Alamo and our ongoing efforts to preserve this important piece of Texas history," said Dr. Kate Rogers, Executive Director of the Alamo Trust, Inc., via a release. "Their generosity will allow us to continue to educate and inspire visitors from around the world, ensuring that the legacy of the Alamo lives on for generations to come."

Photo courtesy of the Alamo.

The Mission Gate and Lunette exhibit gives visitors an understanding of the original ground's scale.

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