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Courtesy of Mexic-Arte

Enjoy art to your heart’s content this month in Austin with exhibits that will romance the intellect and seduce the senses. Meagan Hofstetter’s bold colors and intuitive abstract pieces bedazzle at the Dougherty Arts Center, while Candace Hick’s embroidered composition books on canvas emerge from her fascination with learning. Cowboys and horses with a dash of Banksy-influence dot Brandon Owen’s canvases at Vaughn Gallery, and a show at the Blanton explores artists and their “Day Jobs." Get fired up and inspired with these opportunities and more this February.

Camiba Gallery

“EXISTENCIA: Daniel Rodríguez Collazo and Edgardo Kerlegand” — Now through February 25
“Existencia” or ‘existence' is a reference to the artists’ forms of expression as they relate to the human existence — one on the internal and physical forms of the human figure, and the other on the forms that humans create and exist in. Cuban artist Daniel Rodríguez Collazo’s main interest as a creator is rooted in the observation and analysis of architecture’s powerful connection with the individuals who inhabit it, from its functional to its subjective aspects. Mexican artist Edgardo Kerlegand has always been interested in painting the human figure; the spiritual and the introspective aspect of his subjects characterize much of his work.

Ivester Contemporary

“Understanding Coincidence in the Multiverse: Candace Hicks” — Now through February 25
With a background in book art, Candace Hicks’ work is based on reading fiction. Her latest exhibition features her 8“x10.5” hand embroidered compositions on canvas she calls “Notes for String Theory” as well as her multi-page hand embroidered bookworks, “String Theory." Both of these series focus on literary coincidence and Hicks’ fascination with the phenomenon of learning a new word or hearing about something in particular only to begin seeing it seemingly everywhere or reading the same unique phrase or idea in more than one book in short succession.

Dougherty Arts Center

“Cosmic Garden: Meagan Hofstetter” — Now through March 11
Vibrant and bold colors draw the viewer into Meagan Hofstetter’s "Cosmic Garden" exhibit, which consists of interactive and intuitive abstract resin pieces that seem to be ever changing — depending on the lighting and distance. Also at the Dougherty, “Between You and Me” features new paintings by Kat Spears and “Dreamscapes” by Caroline Walker.

The Fine Arts Gallery at Southwestern University

“Irresistible Revolutions” — Now through March 10
"Irresistible Revolutions" celebrates collective rest, dreaming, play, pleasure, and care as empowering, embodied practices that actively create the worlds we truly desire to live in together. The exhibition features artists whose works point to mindsets, rituals, and relationships that resist the everyday violence of white supremacy, capitalism, and cisheteropatriarchy, shifting us toward paradigms of healing and connection.

Vaughn Gallery

“Of all the things I’ve ever known: Brandon Owen” — February 9 through 28
Drawing on his memories of a rural childhood, teen years spent skateboarding, and two tours of duty in Afghanistan, Owen's newest body of work is a labor of love created while awaiting the birth of his first child. “Now I want to be more delicate and more precise with what I am trying to accomplish. I’m more concerned with making meaningful and interesting pieces,” Owen says in an artist statement. By combining his intuitive, illustrative instincts with the cowboy influences of his youth, filtered through a lifetime of graphic design, Owen produces pieces stripped down to their essential element. With works ranging from quilts to CNC cut wall reliefs, this collection of work reflects the material influences of the South and the Old West.

Cloud Tree Studios & Gallery

“I C U: New Works by Heyd Fontenot” — February 10 through 26
Longtime Austin resident and interdisciplinary artist Heyd Fontenot returns to Texas after a lengthy artist’s residency on the Atlantic coast of Newfoundland, Canada. He brings with him a collection of freshly minted drawings and large scale paintings never before exhibited in Austin. Fontenot’s stylized nude portraits are prized for their beautiful draftsmanship and unexpected humor, and his artwork focusing on the human figure has been widely exhibited for more than 20 years. Within the sex-saturated psyche of American culture, the artist combats both religious dogma and conservative hypocrisy to celebrate humanity in all of its lovely imperfection. With “I C U”, Fontenot continues to explore the human form and experiment with immersive installation.

Blanton Museum of Art

“Day Jobs” — February 19 through July 23
One of the typical measures of success for artists is the ability to quit their day jobs and focus on making art full time. Yet these roles are not always an impediment to an artist’s career. This exhibition illuminates how day jobs can spur creative growth by providing artists with unexpected new materials and methods, working knowledge of a specific industry that becomes an area of artistic interest or critique, or a predictable structure that opens space for unpredictable ideas. “Day Jobs” is dedicated to demystifying artistic production and upending the stubborn myth of the artist sequestered in their studio, waiting for inspiration to strike. The exhibition will make clear that much of what has determined the course of modern and contemporary art history are unexpected moments spurred by pragmatic choices, rather than dramatic epiphanies.

Mexic-Arte

“Mix ‘n’ Mash: Alimento para el alma / Food for the soul” — February 24 through March 19
This group exhibition explores the theme of food from over 200 artists, from its ability to lift the spirit and bring communities together to the traditions that are passed from one generation to the next, bringing us closer to our history and our families. Food preparation also has as much creative potential as any traditional media (painting, drawing, sculpting, etc.). “Alimento para el alma / Food for the soul” celebrates the variety of foods interpreted by artists.

Mexic-Arte
Courtesy of Mexic-Arte

"Mix n Mash: Alimento para el alma / Food for the Soul" at Mexic-Arte this February.

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Texas rises through the ranks of most innovative states, says new report

MOVING ON UP

The Lone Star State has again taken a step up on an annual report that ranks the most and least innovative states in the country — this time cracking the top 15.

Texas ranked No. 15 in personal finance site WalletHub's 2023’s Most and Least Innovative States ranking. It's a steady improvement for the state, which ranked No. 16 in 2022 and No. 17 in 2021.

The report analyzed the 50 states and the District of Columbia and how each performed across 22 key metrics, including population of STEM professionals, venture capital investment activity, number of technology companies, patents per capita, and more. The data was pulled from the U.S. Census Bureau, Bureau of Labor Statistics, National Science Foundation, National Center for Education Statistics, United States Patent and Trademark Office, and other records.

Here's how Texas performed at a glance:

  • No. 18 – for share of STEM professionals
  • No. 16 – for projected STEM job demand by 2030
  • No. 25 – for eighth grade math and science performance
  • No. 21 – for share of science and engineering graduates aged 25 or older
  • No. 13 – for share of technology companies
  • No. 31 – for R&D spending per capita
  • No. 18 – venture capital funding per capita

For the 11th year, Texas won Site Selection Magazine's Governor's Cup, the governor's office announced earlier this year. The award, which Texas has won 19 times since its inception in 1978, recognizes the nation’s top-performing state for job-creating business relocations and expansions.

"Texas truly is America’s economic engine, and we stand apart as a model for the nation. When choosing where to relocate or expand their businesses, more and more innovative industry leaders find themselves at home in our state," Governor Greg Abbott says in a news release about the award.

"I congratulate the exceptional economic development teams at the local, regional, and state level who have worked so diligently to attract and retain these growing businesses and the jobs they create in diverse communities across this great state," he continues.

The most innovative states included the District of Columbia, which ranked at No. 1, followed by Massachusetts, Washington, Maryland, and California, respectively. The least innovative state was identified as Mississippi, followed by Louisiana, North Dakota, West Virginia, and Arkansas, respectively.



Source: WalletHub


Access to quality education is a significant contributor to each state's innovation economy, the experts say in the report.

"Investing in education, particularly K-12 but also at the University level, it is no accident that innovative ecosystems develop in states with strong education systems and research universities," says David L. Deeds, professor at the University of St. Thomas in Minneapolis. "These institutions build strong capable modern workforces that attract capital, and jobs and create innovations. The benefits do not happen overnight, in fact, they take years if not decades, but consider what The UC’s or the University of Texas at Austin have meant for the development of premier innovative ecosystems."

Austin's meat palace Fogo de Chao expands its menu with new plant-based options

Vegan News

Well, here's a twist: Fogo de Chão, the churrascuria-style restaurant concept from Brazil known for its dedication to meat, is expanding its menu in an unprecedented new direction: They're adding tofu.

Effective immediately, the restaurant will offer new plant-based and nutrient-dense dishes, alongside an enhanced Bar Fogo beverage list that has new non-alcoholic craft cocktails made with low-proof spirits (less than 0.5 percent alcohol).

Fogo CEO Barry McGowan says in a release that they're responding to demand from their younger, more health-conscious customers.

"Our young and dynamic guests consider themselves food explorers who seek new culinary discoveries with each visit,” McGowan says. “For nearly 45 years we’ve had nutrient-dense and plant-forward dining options for every occasion and dietary tribe throughour Market Table. With the rollout of our new dining choices and clean cocktails, we continue to offer our guests the variety and discoveries they crave while doing it in a wholesome and flavorful way.”

The Market Table is their famed salad bar, which has sated many a vegetarian diner or else those just not up for the whole skewered meat thing that is a trademark of Fogo and other churrascuria-style places.

Entrees
Two new plant-based innovations will join Fogo's existing Vegetarian and Pescatarian dishes such as the Cauliflower Steak, and will be available on the main dining menu available for lunch, brunch, and dinner as an alternative to the Full Churrasco Experience, as follows:

  • Seared Tofu with Miso Black Bean Pasta - Chimichurri-marinated tofu served atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten-free.
  • Roasted Power Vegetable Bowl - Roasted eggplant, marinated mushrooms, roasted zucchini, asparagus, and baby peppers served with chimichurri spinach rice. Vegan and gluten-free.

togo power bowlRoasted Power Vegetable Bowl at Fogo de Chao.Photo courtesy of Fogo de Chao

They're also rolling out new dishes on the Market Table which for the past 45 years has showcased nutrient-dense and flavorful choices including seasonal salads, micro greens, natural and plant-based proteins, imported charcuterie, and more.

New items on the Market Table are as follows:

  • Spring Hummus - Fresh hummus blended with herbs, roasted garlic and citrus, topped with radish, fresh mint, edamame, and olive oil.
  • Baby Kale & Mango Salad - Fresh baby kale, Napa cabbage, red radish and mango, tossed in a lime honey dressing.
  • Miso Black Bean Pasta - Gluten-free black bean pasta tossed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing.
  • Apple Manchego Salad - Granny Smith apples and Manchego cheese tossed with honey, cracked pepper and black mission figs.
  • Power Greens - A seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots

The Bar
The Bar Fogo menu now features five new cocktails, including three made with Clean Co’s non-alcoholic spirits with less than 0.5% alcohol, as follows:

  • Yellowbird - Desolas Mezcal, Passion Fruit, Pineapple, Cointreau, La Marca Prosecco
  • Espresso Martini - Diplomatico Reserva Rum, Caffe Borghetti and Licor 43
  • Clean Cosmo - CleanCo V (Vodka) Apple, Cranberry, Fresh Lemon
  • CleanR Sour - CleanCo R (Rum), Passionfruit, Pineapple, Aquafaba, Bitters
  • Clean Cucumber Martini - CleanCo V (Vodka) Apple, Cucumber, Basil, Lemon Twist

Founded in southern Brazil in 1979, Fogo has seven other locations across Texas: Addison, Uptown Dallas, Plano, Friendswood, Houston, San Antonio, and The Woodlands.

City of Austin spikes weekend parking rates at Zilker Park

pay to play

Starting May 1, one of Austin's most popular parks will be increasing parking prices and start charging for parking in lots that were previously free.

At Zilker Park, the parking lots that currently charge $5 for parking will be increased to $7 from May 1 through Labor Day.

The parking lot off of Stratford Road, just north of the Zilker Botanical Garden, and the South Barton Springs Pool parking lot, near Azie Morton Road, will start charging $7 on the weekends and holidays.

Both of these parking lots were havens for visitors and residents alike, as they were free to park. Park visitors like P.K. Luangsingotha liked that parking was free at the lot off Stratford. Luangsingotha said he is not happy that he will have to start paying to park.

"I believe people should be out enjoying the parks, the sunlight, et. cetera, and not have to [pay]. I mean, the City is already making so much money as it [is]. Now trying to tax people more on parking — I think it’s kind of unfair. Just my opinion," Luangsingotha said.

Hailey Adams, an Austin resident, also enjoys coming to Zilker and the free parking near Stratford with her dog. Come May, Adams may adjust the activities she participates in at Zilker due to the cost of parking.

“I definitely want more of a [full-day] activity, versus sometimes [coming] for 30 minutes," Adams said.

The Austin Parks and Recreation Department said it hopes charging at the parking lots will help with traffic issues.

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Read the full story and watch the video at KVUE.com.