Courtesy of Industry

Mid-October will see the opening of a new East Austin restaurant with what the founders describe as "low-key healthy" Texas fare. Harlan Scott and Cody Taylor, the names behind concepts like Cafe Josie, Valentino's in San Marcos, and Industry in San Marcos, are set to open a second location of Industry at 1211 E. Fifth St., Ste. 150 in just a few weeks.

According to a release, the name Industry comes from what Scott calls "the idea of celebrating the raw, authentic, and diverse lifestyle of servers and cooks and everyone in between." After thriving in the Austin industry for decades, Scott and Taylor opened Industry in San Marcos in hopes of enjoying a slightly slower pace. The restaurant is a "safe space" to break down the server/customer dynamic in an environment where people are being served by people who love their jobs, which is an ethos the pair will bring to the East Austin outpost.

“Great employee benefits including mental healthcare, fair wages, tip-share for the kitchen, and 40-hour work weeks are a priority for us,” Scott explains. “We don’t believe in the romantic notion of doubles and 70 hour work weeks; but we also hire people willing to make sacrifices from time to time to help out coworkers and the restaurant. The staff we have now, they “get it.” We think they will with Industry Eastside as well.”

Serving an all-day menu of tacos, burgers, hearty salads, and house-smoked meats in a casual atmosphere, Industry will have an all-scratch menu and counter service format. Menu highlights will include starters like blistered shishito peppers and green chile queso; heartier offerings like smoked chicken tacos and a smoked beet Reuben; and healthy alternatives like the Industry bowl, which will feature field greens, rice, sweet potatoes, Brussels sprouts, pepitas, chevre, and a cashew honey vinaigrette.

And since you can't forget the drinks on an Austin menu, the new spot will offer weekday drink specials such as half-off margs, $4 whiskey Wednesdays, and happy hour pricing for ladies all night on Thursdays. A reverse happy hour from 10:30 pm to close will also be a draw on weekdays, as well as $2.50 mimosas on Sundays, which will pair with an "over-the-top brunch." Highlights of the latter will include a smoked cheeseburger Benedict; buttermilk biscuits and gravy; and Porky’s Pancakes with pork pastor, bacon, buttermilk pancakes, blackberry compote, and bourbon maple syrup.

Head to industrytx.com to learn more about Scott and Taylor’s philosophy behind the concept, and follow them on Instagram at @industryeastside for updates on the opening.

Photo courtesy of Marufuku Ramen

7 things to know in Austin food right now: San Francisco ramen shop noodles into town

News You Can Eat

Update: The opening date for Marufuku Ramen has been moved to Wednesday, October 12.

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.


One of the most popular of many San Francisco ramen restaurants, Marufuku Ramen, just announced it is coming to Austin on October 12, making this the second Texas location after Frisco. This franchise specializes in Hakata-style Tonkotsu ramen, made with bone broth and thinner-than-usual noodles. Serving sizes also appear slightly smaller than the gut-busting bowls currently found around Austin. The menu extends to other grilled and fried items such as karaage (fried chicken) and chashu (pork belly) buns. More information about the Mueller restaurant (1900 Aldrich Street Suite 180) as it becomes available at marufukuramen.com.

Other news and notes

Readers may have heard by now that food magazine Bon Appétit selected a cool 50 restaurants to represent the best new restaurants in the United States, but one Austin hot shot made it all the way to the Top 10. Canje, the Carribean restaurant by star Austin pastry chef Tavel Bristol-Joseph, was recognized for its complexity in incorporating “layers” of ethnic influence. “Even before the coconut-milk-soaked tres leches cake hits the table, you’ll understand exactly what makes Canje one of the best new restaurants in the country,” writes Hilary Cadigan.

Mini East Austin eatery compound Bento Picnic is wringing every drop from this season with its "Late Summer Harvest Party," a collaboration with Farmshare Austin, Vermillion Farms, Lightsey Farms, and Greener Pastures Chicken. Saba San’s, the wine shop inside Bento Picnic, is handling wines with help from Summer Revival Wine Co. The guided pairing menu is just a suggestion, and guests can visit stations at their own pace while getting to know farmers and winemakers. Tickets ($18-76) available at sabasans.com.

Farmhouse Delivery, a grocery service that focuses on Texas products, is now delivering beer and wine along with its produce, meat, baked goods, prepared meals, and more. Deliveries of brands like Austin Beerworks, Wine for the People, Meanwhile Brewing, and Southold Farm & Cellar will be available starting September 16. On September 29, to celebrate and get Austinites familiar with the catalog, Farmhouse Delivery is visiting the Austin Beerworks taproom with samples. RSVP on Eventbrite for a free beer when you get there.

A collaboration between Japanese-inspired cocktail bar Watertrade and heavily-topping laden ice cream shop Bésame creates a special shaved ice treat called kakigōri. The Watertrade Wild Weekend (WWW) combines almost too many flavors to keep track of: yuzu-lemon and ginger ice cream, fuji apple, and mint-shiso kakigōri build a base. They’re topped with a sake byproduct paste, white boba pearls, Japanese molasses syrup, and roasted soy bean powder. Matcha Pocky Sticks and mint leaves tie it all together. Anyone ready to tackle this behemoth can do so at the Bésame trailer at Meanwhile Brewing, September 17 and 18 from 12 pm to 9 pm.

Mexican Independence Day is coming up on September 16, coinciding with the start of Hispanic Heritage Month, and Fonda San Miguel is celebrating both. Chefs Blanca Zesati and Carlos Monroy are breaking out a traditional, seasonal dish that is hard (but not impossible) to find around Austin. These chiles en nogada are usually stuffed with meat, candied fruits, and nuts, smothered with a walnut cream sauce, and topped with pomegranate seeds. Reserve one for September 17 by calling (512) 459-3401.

For September’s Xolovino Wine Club, Nixta Taqueria is hosting Jorge Gaviria of Masienda, a gourmet store selling everything in the tortilla-making process from whole kernels to comales, to baskets to carry them in. Gaviria is celebrating the launch of his cookbook, MASA: Techniques, Recipes, and Reflections on a Timeless Staple. Of course, the night’s four-course menu centers on masa paired with wine selections. BookPeople will join to sell copies of the book. Tickets ($100) for the 8:30 slot are still available on Tock; act fast to reserve a few remaining spots.

Photo courtesy of Defend the Dream

Former Longhorn and pro football star transforms reading spaces in AISD

Reading Huddle

There’s much to discover at the library, and now Austin Independent School District kids are getting a specially dedicated space, thanks to the Defend the Dream Foundation.

Derrick Johnson, a former Texas Longhorn who played with the Kansas City Chiefs and garnered prestige in both positions, started Defend the Dream in 2012 to connect low-income and inner city youths with better resources and opportunities. He moved back to Austin in 2019, and committed to supporting the nonprofit even further.

On September 15, the foundation will present Austin’s first Discovery Den to Oak Springs Elementary School in East Austin near Airport Boulevard. Defend the Dream has been installing Discovery Dens in other schools for years, transforming school library spaces into well-stocked, football-themed reading areas with bright colors and lots of seating.

The low-tech, low-convolution goal is to create a comfortable and engaging space to encourage reading. In this case, it’s nearly $58,000 of donations for a “multi-functional space,” with donated furniture, bookshelves, and new flooring. In addition to a more exciting atmosphere, this donation covers more than 1,000 new books, selected for diversity, in an effort to modernize the current library selection.

In April of 2022, Defend the Dream announced a partnership with Horns with Heart, another nonprofit that uses the social and media pull of University of Texas student-athletes to promote community outreach and charity. The latter organization will help build the dens and assign reading ambassadors to keep up the activity.

“When I moved back to Austin a few years ago, I wanted to continue my work with Defend the Dream and help those in need be able to reach their full potential,” said Johnson in the April press release. “Partnering with an organization that supports my Alma Mater, UT, was a no brainer. Horns With Heart really pinpoints the heart of what I believe in - people helping others in their own community.”

Defend the Dream will continue with similar projects across the district after the Oak Springs Discovery Den is handed off on September 15, from 9 am to 10 am. More information about Defend the Dream is available at derrickjohnsonfoundation.org.

Photo courtesy of Second Bar + Kitchen

Second Bar + Kitchen gets a second chance with East Austin opening

Seconds Later

Another local pandemic closure is getting a second chance as business picks up.

Longtime downtown favorite Second Bar + Kitchen will stage a comeback in the East Austin Hotel at the corner of Sixth and Waller streets, less than a mile from its original downtown location, beginning September 15. In November 2020, the restaurant permanently closed its downtown location after a decade in business, due to dwindling foot traffic and the unpredictability of economic recovery in downtown Austin.

“I’m very excited to help bring Second Bar + Kitchen back to downtown Austin with Executive Chef Gerard Kenny,” said SBK founder and chef David Bull, who also serves as regional vice president of food and beverage for La Corsha Hospitality Group, in a press release. He is joined by executive chef Gerard Kenny. “Our guests will recognize that the food and service at this location is authentic to our original location, and we are delighted to be returning to our city’s core.”

The restaurant continued service at the Domain Northside in the Archer Hotel Austin, serving elevated plates in a range of styles from new American to Asian fusion to pizzas, and early breakfasts starting at 7 am. A second existing location also operates at Austin-Bergstrom International Airport next to Gate 16, with a relatively long menu compared to other ABIA eateries, as well as grab-and-go breakfast service.

SBK fans will recognize many menu items at the East Austin location. The Congress Burger honors the original location with onion confit and “comeback sauce,” while more adventurous menu items include the seared Faroe Island salmon with pork belly fried rice, coconut tempura, and mint. Snackers might enjoy truffle pomme frites with grana padano and white truffle aioli.

A long beverage list on the bar side includes a dozen classic and signature cocktails (the white peach sangria lightens up the fruity staple with white wine, peach liqueur, passion fruit, and limoncello), 37 whiskeys, beers, wines, and dessert drinks.

Guests are invited to the restaurant and rooftop, but food and drinks will also be served at the hotel’s poolside bar, as well as in event and meeting spaces. The hotel already has two eateries onsite: the eclectic and stylish Sixth and Waller Global Diner, and loungey cocktail bar and deck The Upside, perched above the pool like a very chic treehouse. Both eateries and the pool bar will be replaced by SBK.

Second Bar + Kitchen at East Austin Hotel will be open Sunday to Thursday from 7 am to 10 pm, and Friday and Saturday until 11 pm. More information is available at www.secondbarkitchen.com.

Photo by Sandra Dahdah

Tiny East Austin wine shop uncorks sustainable selections for natural wine club

Earthy Wines

Saba San’s, a tiny wine store in Bento Picnic packed floor-to-ceiling with bottles, always places an emphasis on what it calls “low-intervention wines.” This means seeking out small growers that are either certified organic or practicing organic (since the certification itself can be an expensive process), on which buyer Veronica Meewes takes the lead. Especially without the certification, finding those wines is not easy.

In September, the Saba San’s Wine Club is tackling a hot topic that amplifies that central value: sustainability. More specifically, to separate the monthly theme (which in the past has ranged from regional focal points to “pool wines”) from the baseline Saba San standard, the discussion is about climate change.

The wine club is a fluid experience that, instead of tying patrons down to a set of bottles shipped to them, allows several choices throughout the selection process. At a basic level, a membership is a commitment to buy three or six bottles of wine every month, spiced up by a curated selection and the opportunity to learn while branching out. Members can accept a default package, or they can select their own combination from the list; if they love one of the selections and want six identical bottles, they are welcome to them. The bottles vary in price but are deeply discounted from the store’s usual offerings.

This month, Meewes selected eight wines (three for everyone, three more for bigger packages, and two optional add-ons) all showcasing some sustainability innovation or working around changing growing patterns. “New generations of winemakers are rediscovering native grapes, planting experimental grapes in areas where other varieties are now failing — regions that have been neglected for decades are now waking up, and of course, emerging regions are developing across the globe,” she says.

One wine, Vistas (2020) by Usonia Wines, is from the Finger Lakes, a cooler region that traditionally grows Riesling; it showcases a blend of varieties from the region as rising temperatures allow a longer growing season with unpredictability tempered by the lakes. Another, Astro Bunny Pét-Nat (2021) by Wildman Wine, is made under similar conditions in Australia, where Italian varietals are taking hold as things get hotter and drier.

The local(ish) wine in the lineup, First Rodeo (2021) by Alta Marfa, is grown in West Texas using a dry farming method that uses wood chips to cool the ground and retain the small amount of rain water it gets. In addition to its sustainable provenance, it doesn’t carry the same carbon footprint as importing bottles from overseas. Another water-saving technique comes from the Garnatxa Peluda variety (“hairy Garnacha”), a mutation that developed little hairs under the leaves that hold moisture. This varietal is used in the Rosé (2021) by Alta Alella.

The rest of the wines in this batch include the 2020 Flat Brim Sparkling Riesling, which creatively masks the effects of wildfire damage; the 2021 Folk Machine Parts & Labor, which comes from a carbon-neutral facility; the Chapel Down Classic NV Brut, which is all-around sustainable, grown with indigenous grasses, exceptional water management, and more; and the 2021 Moonland Co-Ferment as an additional option for those who like more than just grapes in their wine, made with apples and pears.

“In short,” Meewes writes in the selection announcement, “climate change is really putting to test the old adage: struggling vines make the best wines.”

Saba San’s Wine Club is accepting new members for the September selections until Monday, August 22. All orders must be picked up at the shop in Bento Picnic, at 2600 E. Cesar Chavez St. More information and a sign up link are available at sabasans.com.

Photo courtesy of The Cathedral and Ventana Ballet

Popular dance collaboration Night Birds migrates back to Austin

Nocturnal Dances

Which birds fly together for two nights each year? In Austin, it’s “Night Birds — An Intimate Celebration of Art + Dance.” Coworking and event space The Cathedral and local dance company Ventana Ballet are collaborating for the second year of the dance showcase, taking place September 22 and 23.

Each of the dances on the program is named for a nocturnal bird, with interpretive choreography to represent their beauty and nature. From the 360-degree performance space, the show becomes as immersive as actually interacting with nature, without confining dancers to any one piece of stage. At this East Austin venue, a refurbished 1930s church, any show looks immaculate, not least ballet performances at sundown and once dark has settled in.

The heads of both collaborating organizations, Cathedral and atxGALS founder Monica Ceniceros and Ventana director AJ Garcia-Rameau, are Latinas whose collectives share a vision of greater accessibility in art, making this an especially harmonious collaboration during Hispanic Heritage Month.

Three cellists will play the night away as the six dancers perform, this year to scores by Hispanic composers including early 20th century Spanish cellist Gaspar Cassadó and contemporary Spanish cellist Pablo Ferrández, whose “El Cant del Ocells (Song of the Birds)” deepens the performance’s commitment to the theme. From a popular performance at last year’s show, Nightingales reprise their dance to Beethoven’s “Moonlight Sonata,” arranged for cello instead of the usual piano by Austin chamber musician Cory Blais.

Surrounding the main performance, as is common for Cathedral events, will be visual art from emerging women and nonbinary artists. A complimentary cocktail bar with night bird-themed recipes features products from local distilleries and breweries.

Following the 2021 format, there are four shows in total over the two days: one from 6-8 pm, and one from 9-11 pm. The show begins 30 minutes after doors open and includes a 10-minute intermission. Tickets (starting at $45) are available on Eventbrite.

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Mobile vet company brings its no-rush, stress-free services to Austin homes

Home Is Where the Vet Is

Austin, one of the largest no-kill shelter cities in the United States, already knows a lot about adopting instead of shopping. A puppy is a wonderful addition to the family, but senior dogs need love (and are loved), too. As many have learned firsthand, taking care of a senior pet can be challenging — with higher medical bills, potentially heavy lifting as joints stiffen, and tough decisions to make about what kind of care is necessary — but also incredibly rewarding.

November is National Senior Pet Health Month, calling for awareness about an older pet’s needs, and providing opportunities to celebrate wins all over local news. In Austin, one of those wins came in scrubs. The Vets, a mobile veterinary service that makes house calls, expanded into Austin in 2022 (after launching the year prior), eventually bringing the national count to 16 locations including Houston and Dallas. Texas and California are tied for the most locations, at three each.

“Among the top reasons that pet owners avoid or postpone their visit to the vet clinic include the stress of transporting their pet, restrictive pet carriers, and crowded waiting rooms,” explained a statement from the company. “Our no-rush visits give your pet the time to bond with our vet and you the opportunity to ask questions. And you always have the option to rebook the same vet to help grow that special relationship over time.”

This team provides care for every stage in a pet’s life, and most of their needs, too; that’s everything from routine wellness exams, microchipping, nutrition consulting, and even emergency services including those with specialized equipment like ultrasound machines. When the time comes to ease a pet’s end-of-life transition, the team also offers at-home euthanasia, dramatically reducing stress for both pets and people who don’t want a sterile environment or a tearful drive home.

The American Veterinary Medical Association lists many needs for senior pets, including increased medical care, vaccinations, and pet parents that are observant about environmental concerns like house structure and stimulation. With a home vet, pet owners might consider asking for opinions on how to streamline some of these interactions, without having to worry about having to write notes, try to remember potential issues in the space, or miss any important details a professional would see right away.

A good vet can make animals comfortable no matter what, but The Vets emphasizes the stronger relationships that its team can build in a comfortable, stress-free environment. In addition to a more convenient and comfortable experience, this can also mean better care for a pet that doesn’t have an entire puppyhood to adjust.

More information about The Vets, including scheduling, is available at thevets.com.

Austin-area pig rescue wins Airbnb contest to build one-of-a-kind pig-themed guest house

This Place is a Pigsty

KVUE — From tens of thousands of entries from around the world, 100 aspiring designers, architects, DIYers, and makers from more than 20 countries and regions have been chosen to bring their unique space ideas to life as part of the $10,000,000 Airbnb OMG! Fund.

One of those winners is Tracey Stabile, director of the Central Texas Pig Rescue (CTPR) in Austin. Tracey and Dan Illescas, founders of Central Texas Pig Rescue, will receive up to $100,000 to create a one-of-a-kind pig-shaped guest space. Over the course of the next 10 months, they will design, construct, and outfit the space to be guest-ready by summer 2023.

"Basically the OMG! Fund contest was a way for people to be really playful and kind of invent a really cool dwelling that would be something that's totally notable to people and be a destination," said Stabile.

Stabile said Airbnb left all of the freedom of creativity up to them. They went through several rounds of design and planning and review.

"Each step of the way, we were like, 'We're one step closer.' It was very exciting. Just getting those emails at each milestone and seeing that we were actually contenders in this contest. Then the fact that we, of course, won and now we're going to be able to build this amazing thing that we absolutely never would have been able to build under other circumstances. It's just an amazing opportunity," stated Stabile.

Stabile said she wanted to build something that was a little bit unpredictable and wanted to avoid some of the shapes that people might expect. The current pig sanctuary in Smithville, about 45 minutes outside of Austin, is home to over 200 pigs that were saved from abandonment. The sanctuary houses a mix of all different types of pigs, mostly potbellied pigs, and is 100 percent volunteer run and 100 percent donation based.


Read the full story and watch the video at KVUE.com.

Texas state parks beckon this holiday season with festive events and peaceful escapes

Silent nights

If roasting s'mores and hiking in the great outdoors sounds fun, pack up your family and visit one of Texas’ state parks this holiday season.

Texas state parks and historic sites are ringing in the holidays with a number of festive events. There are drive-thru light tours, special holiday hikes, arts and crafts for the kiddos, and more.

Reservations fill up quickly, so be sure to visit an individual park's website before you head out. And check the Holidays in the Parks page for many more fun options, pricing information, and more information.

Austin/San Antonio-area parks

Bastrop State Park
Follow ornaments with clues through the park every day in December during the annual Fa La La Through The Forest Scavenger Hunt. Enjoy the Lost Pines Christmas Parade, a collaborative event with Bastrop and Buescher Parks, at 6 pm December 10. Tour the inside of the historic Refectory and see how the Civilian Conservation Corps celebrated Christmas away from home during A Lost Pines CCC Christmas 9 am-12 pm December 17.

Lyndon B. Johnson State Park & Historic Site
Visit the popular attraction during December to learn how the farm staff get ready for das Weihnachten (Christmas). Return to the park at 5:30 pm December 18 for the 53rd Annual Tree Lighting, a holiday tradition started by President and Mrs. Johnson.

Garner State Park
Join the Buffalo Soldiers program and friends as they stop into Garner State Park before leaving for Christmas break during the Marching Towards Christmas event 10 am-2 pm December 10. Christmas activities will include hand-dipped candles, frontier Christmas painting, Christmas-themed hard tack in Dutch ovens, and stories of the Buffalo Soldiers.

Buescher State Park
On the Fa La La in the Forest Scavenger Hunt, you can follow ornaments with clues through the park to secure a prize at the end, December 1 to January 1. Enjoy the Smithville Festival of Lights and Lighted Parade, a collaborative effort between Buescher and Bastrop parks, on December 3.

Hill Country State Natural Area
See how art, history and state parks are connected; learn some basic watercolor techniques and paint a card or two to take home during the Watercolor Christmas Cards event 2:30-4 pm December 3. Come back for Horses in History & Ornament Craft from 2:30-4 pm December 22 and learn how horses played important roles in the lives of vaqueros, native people, ranchers and more. Then, play a round of horseshoes and paint a horse ornament to take with you.

South Llano River State Park
At Christmas at the Ranch, 2-5 pm December 3, guests can warm up with hot chocolate and cider, listen to live entertainment, enjoy crafts and cookie decorating, and anticipate Santa's visit while taking in the twinkling lights and Christmas decorations at the historic Ranch House that now serves as Park Headquarters.

Dallas-Fort Worth-area parks

Tyler State Park
Enjoy Reading Ranger Campfire Stories around a cozy campfire at 3 pm December 3. Head back December 9-10 for A Pineywoods Christmas, when you can stroll or drive through the Lakeview and Big Pine campgrounds to take in campers' elaborately decorated sites and take a Winter Wonderland Hike.

Lake Tawakoni State Park
Drive through or stay at the park and decorate your campsite with your favorite Christmas decorations to receive your second night of camping free during your stay. There will be a decorating contest, complete with awards, as well as a reading of The Night before Christmas — all part of Twinkle Tour 2022, 5-8 pm December 3.

Daingerfield State Park
Drive through the park lit up like Santa Land during the 10th annual Christmas in the Park drive thru lights tour December 14-17 (times vary). Marvel at the decorated campsites and lights, and enjoy hot chocolate and cookies while waiting for a chance to visit with Santa.

Eisenhower State Park
Help those in need and spread holiday cheer — and as a bonus, get free entry to the park — by bringing one unwrapped donation item to the park’s Holiday Donation Drive through December 19. Visit December 9-10 to visit the Light Up the Park drive-thru lights event, featuring milk and cookies with Santa. This year, the park is taking unwrapped toys to donate instead of collecting entrance fees for the event.

Cleburne State Park
Enjoy Pancakes With Santa and make pinecone bird feeders 9-11 am December 10.

Cedar Hill State Park
Search for birds taking their winter break at the park during their Winter Birding Walk, which takes place 7:30-8:30 am December 13. Explore Christmas on Penn Farm on December 17: Learn about the history and pioneers of the Penn Family and the farm they built 150 years ago.

Lake Mineral Wells State Park
Experience Christmas, cowboy style, at Cross Timbers Cowboy Christmas, December 3. Park ranger and cowboy poet David Owens will gather guests around a campfire at the Lone Star Amphitheater for an evening of cowboy culture through songs, stories and poems.

Dinosaur Valley State Park
In partnership with Toys for Tots, the park is hosting Christmas in the Valley, a full day of ranger-led events, programs, family friendly activities, arts and crafts, food and more. Bring a new and unwrapped toy for free admission for the whole family. The event takes place 1-4 pm December 17.

Houston and Gulf Coast-area parks

Brazos Bend State Park
Holiday in the Park is an all-day affair on December 10. Events include a self-guided "Elf Hike," Christmas crafts, "Pup Parade," s'mores, and more.

Goose Island State Park
See the park in lights, enjoy holiday activities, and camp for free when you decorate your campsite during Christmas in the Park on December 17. Guests are invited to "Santa's Village" at the CCC Recreation Hall for holiday crafts, games, hot chocolate around the campfire, and to drop off letters to Santa in the North Pole Mailbox.

Lake Corpus Christi State Park
Get in the holiday spirit with the second annual Holiday Light Drive Thru, 6-9 pm December 10. Visitors can enter the park for a drive through the lighted areas of Javelina and Opossum Bend camping loops, plus the Old Pavilion.

West Texas and the Panhandle-area parks

Franklin Mountains State Park
On December 3, make ornaments and holiday cards with recycled materials as part of the Art in the Parks series. During Cookies and Cocoa, you can decorate and take home your own Christmas treat while sipping on a cup of hot chocolate 2-4 pm December 23. Come back on Christmas Eve for a guided, two-mile Santa Hike at 11 am.

Hueco Tanks State Park & Historic Site
Bring your family out for Home for the Holidays guided family hike on December 10 and moderate hike on December 17.

San Angelo State Park
Enjoy a drive-thru tour of lights and optional pictures with Santa and Smokey Bear during Holly-Days in the Park, 6-8 pm December 10.