Blossom into a new Easter or Passover tradition with these spring treats and feasts around Austin

EGG-CITING

Photo courtesy of Fairmont Austin

Easter and Passover (April 9 and April 5-13) are right around the corner; you might want to consider solidifying any plans before it gets any nicer outside and the crowds come out. Whether you’re enjoying the holiday with your friends or family, or taking yourself out to brunch, we’ve gathered a basketful of egg-cellent happenings for you to hop to in Austin.

Check back here for more recommendations as businesses finalize their plans.

Easter brunches and egg hunts

Summer House on Music Lane’s Easter Brunch at the Hotel Magdalena
Summer House on Music Lane will host their full-service, three-course Easter brunch menu from 10 am to 4 pm. Guests can pick from an assortment of pastries and try the restaurant’s classic smash burger, or go with finger-licking deviled eggs with trout roe. The Easter Bunny will also make an appearance at the restaurant. Reservations ($55 per person, $15 for children 12 and under) can be made via Resy.

Fairmont Austin's Easter brunch and egg hunt
Come for the brunch, stay for the egg hunt. The first brunch we’re eyeing is at Fairmont Austin downtown on Red River Street. They’ll host two different brunch buffets at 10 am and 1:30 pm on Easter Sunday. Guests can take their pick of an egg-stravagant spread of seafood, oak-smoked prime rib, and other delicacies. After you’ve had your fill, head to the rooftop for the hotel’s brunch attendee-exclusive Easter Egg Hunt at 11:30 am or 3:00 pm. Word on the street says the Easter Bunny might make a special appearance. The Tiny Tails petting zoo will also be at the hotel to show off the cutest animals for friends of all ages. Brunch bookings can be made via OpenTable.

Fareground's Easter brunch specials and egg hunts
For an afternoon of fun for children of all ages, consider bringing the family to downtown Austin’s first food hall, Fareground, for their Easter Egg-Stravaganza. From 12-3 pm, there will be plenty of brunch specials at the food hall's many eateries while children can enjoy sweets like cotton candy and get their face painted. There will be three egg hunts throughout the afternoon for three different age groups. Free general admission reservations can be made via Eventbrite.

Aba's Easter weekend brunches
Mediterranean cuisine lovers can spend their Easter brunch on the patio at Aba, Austin’s premiere Mediterranean restaurant on South Congress. Their exclusive Easter special on April 8 and 9 includes a spring frittata with lump crab, English peas, shaved asparagus, avocado, pickled fresnos, and parmesan. Guests can also pick a weekend favorite like the short rib shakshuka or khachapuri. Reserve on Tock.

Kalahari Resorts' Easter brunch buffet
If you live farther north, Kalahari Resorts in Round Rock will host their own Easter brunch buffet from 11 am to 3 pm with a delightful assortment of local charcuterie, fresh crudité, soups, and more. Children aged three and under eat free. The resort will also have two Easter egg hunts for two age ranges at 10:30 am and 1:30 pm. Brunch tickets can be made on Tock.

TRACE's April drag brunch
Though this brunch isn’t Easter themed, Trace (stylized TRACE) inside the W Hotel is going all out for its April Fool’s Comedy Drag Brunch from 11 am to 4 pm on April 9 with some of Austin’s favorite queens, The Beckies. The iconic duo are the restaurant’s regular brunch hosts every second Sunday of the month. Their performances begin at 11 am and 2 pm. Reserve ($10 per person) on OpenTable.

Easter Brunch at Omni Barton Creek Resort and Spa
The Omni’s restaurant, Blind Salamander, will host their Easter-themed meal from 11 am to 3 pm. They will provide guests with a seafood raw bar, a carving station, and eye-catching desserts. Children under five years old eat free. Reservations ($125 per person, $35 for children ages 6-12) can be made via OpenTable.

Passover meals

Aba's passover dine-in and take-out
In addition to its Easter specials, Aba will also offer guests a special Passover dine-in or take-home meal by Chef CJ Jacobson. The to-go package includes hummus, matzo crackers and crudité, potato and Brussels sprout latkes, slow-braised short rib, and much more. The dine-in Passover specials will be available April 5 and 6, but to-go specials must be pre-ordered by 3 pm on April 4. Pickup is available between 11 am and 5 pm on April 5 and 6. Reservations for both offers ($58.95 per person) can be made on Tock.

L’Oca D’Oro's Passover Seder
Neighborhood Italian restaurant L’Oca D’Oro is bringing back their omni-denominational Passover Seder. Chef Fiore Tedesco will delight guests with his version of a traditional Seder meal on April 10 and 11. The first celebration will be led by Cantor Sarah Avner (Beth Israel), and the next by Rabbi Neil Blumofe (Aguadas Achim). Reserve ($100 per person) on OpenTable.

Sweet treats

SusieCakes
What’s Easter without a couple extra desserts to take home? SusieCakes is baking up its SusieChick lemon cake, Easter carrot cupcakes, peeps sugar cookies, dessert decorating kits, and more for the occasion. Their festive Easter treats will be available through April 9.

Bakery Lorraine
Bakery Lorraine at the Domain is accepting pre-orders for its classic seven-inch Easter carrot cake. The luscious dessert serves 10-12 people and contains pineapple, coconut, walnuts, and is topped with a cream cheese frosting. Fill out a form to preorder ($80) by April 4 to pick up on April 8, just in time for your Easter feast.

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Dip your toes into these 7 Austin pools with passes, snacks, and summer events; plus more top stories

hot headlines

Editor’s note: It’s that time again — time to check in with our top stories. From hotel pools, to museums, to a show-stopping Hill Country rental, here are five articles that captured our collective attention over the past seven days.

1. Dip your toes into these 7 Austin pools with passes, snacks, and summer events. The city is getting unreasonably hot again; It's time to start planning poolside hangs, which are even better with a cocktail.

2. Breathtaking Hill Country hideaway is one of Vrbo's top 10 vacation homes in the country. The retractable floor-to-ceiling glass windows are a nice touch in this $400-a-night house.

3. 6 Austin museums are offering free admission for military families all summer long. These organizations want to help military families spend more time together without breaking the bank.

4. Space-inspired screenings invade Austin Film Society ahead of Wes Anderson's upcoming release. Austinites looking forward to the June 16 release of Asteroid City can soak up the inspirations and watch a sneak peek screening.

5. Texas ranks No. 2 best state to start a small business in new report. The state's tax framework makes the finance side of running a business relatively easy.

4 Austin-inspired cocktail recipes to whisk you away from the Texas heat this summer

SIP SIP

Now that summer weather has arrived in Austin, we can tell you’re thirsting for some new drinks to try. And with World Gin Day coming up on June 10, we’re sharing a few recipes from local Austin restaurants (and Austin’s favorite Topo Chico!) we hope you’ll enjoy.

The following recipes feature some of our favorite ingredients or mixers we’re loving at the moment. Whether your drink of choice is a cocktail or mocktail, we’ve gathered four bright and bubbly beverages to help whisk you away from the Texas heat. And if you prefer to drink them rather than make them, three of these lovely libations can be found on the seasonal summer menus at their respective restaurant.

Aba’s Rhubarb Rose Gin and Tonic
This cocktail was created by Senior Beverage Manager Thomas Mizuno-Moore.

Ingredients:
½ oz lime juice
¼ oz honey syrup
½ oz Fruitful Mixology rhubarb liqueur
¾ oz Brockmans Gin
¾ oz Hendrick’s Flora Adora
2 oz tonic water
Rosebud tea, for garnish

Directions:

Combine lime juice, honey syrup, Fruitful Mixology rhubarb liqueur, Brockmans Gin and Hendrick’s Flora Adora in a cocktail shaker. Add ice, shake until cold.
Add tonic water to the shaker, then strain over fresh ice in a double old fashioned glass.
Garnish with rosebud tea and enjoy!

Blueberry Sparkler Mocktail by Topo Chico Because everyone needs a good go-to mocktail recipe in their life.Photo courtesy of Topo Chico

Blueberry Sparkler Mocktail by Topo Chico
This beverage might not be gin-themed, but it does make a great refreshing mocktail. If you don’t have Topo Chico Sabores on hand, you can substitute it with sparkling water.

Ingredients:
1 Blueberry Topo Chico Sabores
1 cup fresh blueberries
1 tablespoon granulated sugar
½ cup water
½ oz freshly squeezed lemon juice
Lemon slices and additional blueberries, for garnish

Blueberry Syrup Directions:

In a small saucepan, combine the blueberries, sugar, and water. Cook over medium heat, stirring occasionally, until the blueberries are soft and the sugar has dissolved, about 5 minutes.
Remove the saucepan from the heat and allow the blueberry mixture to cool for about 10 minutes.
Once cooled, use a fine-mesh strainer to strain the blueberry mixture into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids and set the blueberry syrup aside.

Mocktail Directions:

In a cocktail shaker, combine 1 ounce of the blueberry syrup, and lemon juice. Fill the shaker with ice and shake well until chilled, about 15-20 seconds.
Fill a glass with ice and strain the mixture into the glass. Top off the glass with Blueberry Topo Chico Sabores (or sparkling water) and give it a gentle stir to mix.
Garnish with lemon slices and additional blueberries, if desired. Enjoy your refreshing Blueberry Sparkler!

Tillie's seasonal summer cocktail This colorful cocktail is a lively take on a gin martini.Photo courtesy of Tillie's at Camp Lucy

Empress Gin Martini by Tillie’s at Camp Lucy
This martini recipe was developed by Paolo Lazarich, the mixologist for Abbey Row Restaurant at The Old Bell Hotel in the United Kingdom. Fun fact: Camp Lucy owners Kim and White Hanks also own The Old Bell Hotel, which is rumored to be England’s oldest hotel.

Ingredients:
3 oz Empress 1908 Gin
1 oz dry vermouth
Splash of lemon juice
Lemon and rosemary for garnish

Directions:

Add the Empress 1908 Gin, dry vermouth, and lemon juice to a glass and stir gently.
Garnish with a lemon wedge and a sprig of rosemary. Enjoy.

$\u200bSummertime Spritz by Dean's Italian Steakhouse$ There's nothing like a summer spritz.Photo courtesy of Dean's Italian Steakhouse

Summertime Spritz by Dean's Italian Steakhouse
This recipe is geared toward a mixologist who enjoys the little details that make a cocktail so unique, such as making their own oleo saccharum or curating the perfect flower as a garnish.

Ingredients:
½ oz lemon juice
½ oz strawberry oleo saccharum
¼ oz Aperol
¼ oz Giffard Abricot
1.5 oz Zephyr Gin
2 oz Brut champagne
1 each cocktail flower

Directions:

Combine all ingredients except Brut champagne into a cocktail shaker. Fill the shaker with ice and shake vigorously, about 15-20 seconds.
Fill a wine glass with ice and add the Brut. Fine strain the cocktail into the glass.
Garnish with the cocktail flower

Extravagant estate in West Austin hits the market for $4.25 million

ON THE MARKET

An imperial estate in the Lost Creek neighborhood of West Austin has become the latest addition to the city's stabilizing real estate market. The property was listed at $4.25 million.

The magnificent three-story home was originally built in 2009, making great use of Austin's Hill Country views that can be seen from every single room. The home spans 8,215 square feet on just over two acres of land, surrounded by lush trees and enclosed with a private gated entrance.

Natural light floods the inside of the home, highlighting intricate details and complimenting the high ceilings. The home boasts five bedrooms, four bathrooms, and three half-baths. The primary suite is reminiscent of an upscale resort, containing its own spa-like bathroom, walk-in closets, and access to a private balcony.

In the kitchen, the 60-inch wolf range is an aspiring chef's dream. The area has plenty of space and storage with its rich brown cabinets, a sub-zero refrigerator, a cabinet-mounted wine rack, two sinks, and more.

8105 Talbot Lane in Austin The 60-inch wolf range is an aspiring chef's dream.Photo courtesy of JPM Real Estate Photography

A few other highlights of the home include a game room, media room, terraces, and a resort-style pool deck with an accompanying hot tub, kitchen, and fire pit. The two-car garage also includes a guest suite above it, with a single bedroom, kitchenette, and half bath.

Looking into the property's history, it was listed in June 2022 for $4.9 million, which was reduced to $3.9 million by September. The home was reported as sold in October of that year before being re-listed for its current $4.25 million price in 2023.

Photo courtesy of JPM Real Estate Photography

The estate is located at 8105 Talbot Lane in West Austin.

The estate is located at 8105 Talbot Lane, which is a brief 10 minutes from downtown Austin, and is zoned for the highly-esteemed Eanes Independent School District. The listing is held by agent Wade Giles of Douglas Elliman.

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