Photo courtesy of Cinnaholic

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.


Cinnaholic, the over-the-top cinnamon roll bakery chain, is coming to The Arboretum soon, right across from Amy’s Ice Creams, at 10000 Research Boulevard, Suite 136. (Can we get an Amy’s-Cinnaholic sundae combo, please?) These cinnamon rolls are topped with frosting, cookie dough, fruit, and more. The bakery posted August 17 on Facebook that it’s looking to hire 20 bakery employees, although the opening date is still to be determined.

Just a quick jaunt into the Hill Country, RR 12 Supper Club of Wimberley is now open. This upscale restaurant is a private dining club once a week on Tuesdays, and open to anyone Wednesdays through Saturdays. Memberships will also extend to exclusive events. The menu — relatively long for a restaurant of this formality — includes foie gras, imported burrata, escargot, pastas, steaks, and more. Reserve on Tock.

Other news and notes

One of Austin’s top-rated CBD brands, Restart CBD, is celebrating four years in business with an in-store birthday party August 18. Stop by the retail store, #150A at 2521 Rutland Drive, from 4 pm to 6:30 pm to try the brownie bite birthday cake, CBD-dosed frozen drinks, giveaways, and gift bags. Shoppers who can’t make it in person will enjoy special offers, “freebies and free shipping on every order placed” that day. Order at restartcbd.com.

August 26 is National Dog Day, and surely in a place like Austin there will be plenty to do. Here’s one: Asian smokehouse Loro and dog treat makers the Pawstin Barkery are teaming up to provide free gourmet dog snacks on the restaurant’s patio, while they last. They’re made with peanut butter, bananas and Loro beef tallow. Loro is an easy place to eat with dogs year-round, and serves barbecue by James Beard award-winning chefs Tyson Cole and Aaron Franklin.

Maie Day is settling in on South Congress after its highly anticipated May 2022 debut, and now serves a new happy hour menu from Tuesday through Sunday, 3 pm to 5 pm. It’s also extending regular service on the same days from 3 pm to 10 pm. Happy hour at Maie Day means $12 signature cocktails ($3 less than usual), $2 off beer and wine by the glass, and half off bottles. Snack specials include chicken wings, loaded fries, two shrimp dishes, and more.

The popular wine barAviary Wine & Kitchen is now open on Sundays with a new service just for those new times. Starting August 28th, on Sundays from 3 pm to 9 pm, Aviary’s menu highlights “Snacks and Tins.” These include charcuterie items like pickled mushrooms, marinated olives, and pastrami, plus seafood options like mussels en escabeche, sardinillas, and yellowfin. All wine will be on sale ($2 off glasses, $10 off bottles).

If your prom didn’t have enough ice cream (likely) or awkwardness (unlikely), redo it at the Museum of Ice Cream. It announced an “Awkward Prom” scheduled for September 21, benefitting Heard, a Saint City program that connects service industry workers with mental health resources. There will be food, a curated cocktail menu (each person gets two tickets with entry), a silent auction, dancing, and ice cream. Tickets ($75) are available on Ticketbud.

Photo by Jessica Attie, Courtesy of Higher Ground

Elevated Austin cocktail bar throws a heavenly week-long party

Bring me a higher love

Sometimes a birthday just doesn't cut it: Not all your friends can make it on the same night, or you plan a separate celebration with family because there's no guarantee things won't get out of hand at the official party. Or maybe you just deserve to be celebrated all week long, which is likely Higher Ground's reasoning behind its upcoming week-long anniversary event.

Opened in 2021, the elevated cocktail bar in the historic space at 720 Congress Ave. in downtown Austin is unassuming from the outside, but like most things, it's what's on the inside that counts. One step inside transports guests to a space that's part cathedral, part Prohibition drinks lounge, part intimate night club: Quasimodo, Gatsby, and Jennifer Lopez would all feel at home here.

The interior decor was a group effort (Lauren Travis of All Collective, Taylor Clouse of Love Country Designs, and Alexis Williams) with a unified theme of salvaged church artifacts and iconography for a gothic yet playful nod to divine spaces. Downstairs, diners sit on church pews from a decommissioned West Texas church; upstairs, a 19th-century organ finds new life as an LED-lit DJ booth for the bar's best dance parties. Outside, a secret, ivy-covered enclave known as the Sanctuary serves cocktails and al fresco dining in a greenhouse-style atrium.

The ecclesiastic theme carries on in both the food and beverage menu, with Italian-inspired fare from chef Chris Gallucio (Michelin-starred Blue Hill at Stone Barns and Gramercy Tavern) and drinks from mixologist Steven Delgado. Signature cocktails are named after the seven deadly sins ("Pride" really does go before a fall, while absinthe and mezcal are the spiritual roots of "Lust"). Gallucio's small "offerings" feature equally sinful indulgences such as blistered shishito peppers and whipped ricotta bruschetta, while the Higher Burger ($5 on Wednesdays) is good for the soul if not for the heart. Don't skip the delectable drunken apple fritters, either.

All of this is cause enough to stop by any (or every) night of next week's festivities, which will feature food and drink specials as well as unique entertainment in the bar, dining room, and sanctuary. A full lineup of events is below:

  • Tuesday, August 16: $1 East Coast oysters, $1 Bubbly all night with music by Eric Bowden from 5 pm-8 pm
  • Wednesday, August 17: $1 Sliders, $1 Lone Star from 4 pm until midnight
  • Thursday, August 18: complimentary food & drink tastings starting at 4 pm; Revival - 7pm Saxxdoc + Docblust followed by DJ Soleiman and DJ AJ with surprise performances until 2 am
  • Friday, August 19: Four Record Friday with When Where What 5:30 pm - 9:30 pm Special Anniversary Edition followed by Good Fridays from 9:30 pm to 2 am featuring Harvey Bombay, Royal NV, and Eli Arbor
  • Saturday, August 20: Afterglow Let There Be Light, 6 pm - 2 am featuring Mirror Mirror, Errow, Henry Mora, Ashten Troyy, Hotmessmeesh, Hoodatboy, and Sista Krista

For up-to-date information, follow @HigherGroundATX on social media or visit HigherGroundATX.com.

Quasimodo, Gatsby, and Jennifer Lopez would all feel at home at Higher Ground.

Higher Ground
Photo by Jessica Attie, Courtesy of Higher Ground
Quasimodo, Gatsby, and Jennifer Lopez would all feel at home at Higher Ground.
Photo by Johanesen Photography

South Austin neighborhood bistro boasts all-new look, name, chef, and menu

Bistro my heart

One of South Austin’s newest neighborhood staples has refreshed, rebranded, and revealed both new leadership and new menus. Goodbye, 1417 Bistro; hello, 1417 French Bistro — because who doesn’t love a bit of added French flare?

Opened by Allison Welsh in July 2021, the Bouldin Creek bistro is an exploration of French-inspired cuisine. Launching the rebranded concept and new menu items on August 1, Welsh welcomes new executive chef Kyle Mulligan (formerly of Salty Sow, Trio at Four Seasons Hotel, Cipollina, and Kemuri Tatsu hya) to the team.

While refocusing to reflect traditional French bistro fare, Mulligan’s new menu will still feature 1417 favorites like the duck confit crepes, with added items such as a hearty jambon sandwich, escargot, French onion soup, and many more starting on August 1. He is particularly excited about the chilled scallop salad, where preserved lemon vinaigrette pairs with the sweetness of the scallops and carrot while bright and slightly bitter greens add a delightful crunch.

The restaurant works with local urban farms Hausbar and Joe’s Organics for microgreens and edible flowers.

Also refreshed on the menu are the pastries, with new items by Amy Moore and a bread program led by Maggie Fleuger. Classic French cocktails also join the already well-curated beverage menu, which will now include a French 75, Sidecar, and Vieux Carre.

But the bistro’s glow-up is not confined to the kitchen: Welsh also updated the interior décor, curating an equal parts elevated and inviting feel for diners with modern artwork, midcentury furniture, and plenty of greenery.

Open weekdays from 4 pm to 10 pm, happy hour is available Monday through Thursday from 4 pm to 6:30 pm. On weekends, the bistro serves brunch between 10 am and 3 pm and reopens for dinner from 5 pm to 11 pm (Saturdays) or 10 pm (Sundays).

1417 French Bistro features both refreshed interiors and menus.

1417 French Bistro
Photo by Johanesen Photography
1417 French Bistro features both refreshed interiors and menus.
Photo by Jane Yung

Mueller's first boutique hotel books into bustling Austin neighborhood

Mueller memo

A long-awaited boutique hotel in the heart of the Mueller neighborhood officially opened its doors on Friday, June 24. Origin Hotel Austin, the first Texas outpost for the lifestyle-focused boutique brand by Mississippi-based Thrash Group, is situated at 1825 McBee St., right in the middle of the bustling neighborhood.

The new five-story, 120-room property broke ground in July 2020, and features an onsite restaurant, Blue Lacy, which opens on Monday, June 27. With a mission to cultivate exploration of the surrounding area, encourage well-being, and foster connection, the hotel hopes to become “the front door to one of the best backyards,” according to a release.

“There are few places that celebrate individuality like Austin. We knew Origin Hotel would be a natural fit in this dynamic destination and especially at the heart of Mueller’s town center,” said Joe Thrash, partner at The Thrash Group, in the release. “The quality of product Catellus has achieved with Mueller is simply staggering; it’s become a case study for creating a real urban environment. We are thrilled to be part of it and serve guests as the new neighborhood hotel.”

Blue Lacy joins Mueller’s already impressive list of restaurants, cafés, and bars, including L'Oca d'Oro, Halcyon, Lick Honest Ice Creams, and B.D. Riley’s Irish Pub.

Named after the working dog breed that originated in Texas (and the Lone Star state’s official dog), Blue Lacy offers a 121-seat modern, diner-inspired layout and a breezy courtyard spilling onto the Aldrich Street paseo. The casual-chic eatery features dishes and bites suitable for any time of day, with a menu focused on remixed food favorites like chicken ‘n waffle kabobs or avocado toast bruschetta. Heartier fare includes the classic diner burger and not-so-chicken-fried ribeye, plus brunch items like the breakfast Monte Cristo sandwich or smoked salmon bagel.

The beverage menu mirrors the restaurant's all-day offerings, with Cuvee Coffee and signature cocktails such as the frozen Watermelon Sugar High. Your four-legged friend can even imbibe along with you, with dedicated “For the Dogs” selections like Bowser Beer — best paired with doggie ice cream.

The hotel itself is equally dog-friendly, with Pup Packages for those traveling with furry companions. Other add-ons cater to every kind of traveler, with Mind Collective yoga mats and Peloton bikes delivered to rooms for the fitness-focused, or the Kids’ Adventure Kit — complete with a tent and sleeping bag for an imaginative “camping” experience.

All guests can enjoy amenities like the spacious gym with state-of-the-art fitness equipment, a welcoming and social lobby, gorgeous outdoor gathering spaces, complimentary Wi-Fi, valet parking, a welcome treat from Austin’s homegrown Lammes Candies, and more.

Austin-based Lake Flato and Ohio-based Lusk Architecture designed both the hotel and restaurant, while Flick Mars provided the interior architecture design and Studio Balcones designed the courtyard. The overall intent was to fit the hotel into its surrounding urban context, complementing the existing structures in the area. The exterior brick utilized is from local Texas plants, for example, while the use of board-formed concrete references the adjacent Mueller Diamond building and corrugated metal walls and roof panels complement the adjacent Thinkery children’s museum.

Guests and Aldrich Street pedestrians alike will catch a glimpse of a new piece of public art, the “It’s So Texas” mural, an original commissioned painting by Austin-based artist Heidi Pitre, interpreted as a large-scale spray paint mural by local artist Brittany Johnson, featured prominently in the courtyard.

To celebrate its grand opening, Origin Hotel Austin has launched a special offer available now through August 31, 2022, for eligible stays through December 31, 2022. The offer includes 22 percent off accommodations and two signature cocktails at Blue Lacy and can be reserved online at originhotelaustin.com or by calling 512-861-1140.

Origin Hotel Austin officially opened its doors on Friday, June 24.

Origin Hotel Austin
Photo by Jane Yung
Origin Hotel Austin officially opened its doors on Friday, June 24.
Photo courtesy of Lox Club

Exclusive New York dating app Lox Club brings matchmaking magic to Austin

Matchmaker, Matchmaker

The good news about dating apps is there are new members every day. The bad news about dating apps is those new faces are often the same people rejoining and switching apps, over and over again. There’s little to no commitment or continuity within each platform. An exclusive app called Lox Club is new in Austin and trying to break that cycle.

Lox Club, born during the pandemic in response to a widely-shared longing to meet people in public again, made its Texas debut during South by Southwest after successfully building hubs in New York, Los Angeles and Miami. It calls itself — with a strong dose of silliness according to founder Austin Kevitch — an “app for Jews with ridiculously high standards.”

Like the fictional deli Lox Club is modeled after, it considers itself culturally Jewish, but accepts members of all kinds, and actually operates with pretty reasonable standards. Although it doesn’t share an acceptance rate, app store reviewers speculate most people are accepted. Rejected applicants go back on a waiting list to be re-reviewed later. From there, members get 10 to 15 swipes per hour, and help from a matchmaker on staff if they ask for it, hopefully avoiding burnout or autopiloting.

“We have a membership committee,” Kevitch explains of the application process, which shepherds each potential user through a series of questions about careers, goals, and that user’s interest in joining a Jewish community. “We want people to be authentic and honest, and silly in the application … we don't care about your Instagram followers … it's more about down-to-earth-people who don't take themselves too seriously.”

Each profile is very simple, but every element is required, thus eliminating the low-effort profiles that litter other apps with one obscure image or no text. Aside from one short field of 50 characters, the rest of the profile is Hinge-like: a list of personal facts and three very short finish-the-sentence type prompts.

On May 10, Lox Club rolled out a digital card game to use on dates, targeting the potential awkwardness of coming up with topics. The cards are awkward on purpose, meant to inspire silliness or a taste of social abandon. “How many other dates did you go on this week?” asks one card. "Kiss right now and rate it 1-10," dares another.

The club’s love for people who don’t take themselves seriously can sometimes lead to profiles with dismissive or self-deprecating attitudes, but taking a chance on a sarcastic tone is ultimately their matches’ choice. In fact, this dry humor is the broadest tangible link to the Jewish culture the app claims as an identity. The thoroughness of making a profile and a monthly fee alone certainly deter users less serious about the app itself.

Ultimately, without long, meandering profiles, it can be hard to vet potential matches without meeting in person. This — somewhat counterintuitively — is the point. This is the intangible Jewish culture link: essentially, the feeling of meeting someone at a deli until you begin to recognize them.

At events, members slowly get to know each other in essentially the opposite of speed dating. Feelings have a chance to develop more naturally, and some of those feelings may even lead to super stable platonic bonds that make dating more bearable together. If attendees don’t leave with a strong feeling about anyone in particular, at least they enjoyed a night out, and got to know some others in the community without feeling awkward about an unsuccessful night together.

“That's the whole point of the Lox Club brand being focused on absurdism, making fun of dating,” says Kevitch. “I would acknowledge, ‘Look, I think you're awesome. I don't think we're compatible romantically. But we should be friends, because we're going to run into each other at Lox Club events, and we can laugh at it together.’”

New York, hometown of Lox Club, has the most frequent events, from Broadway plays to comedy shows. Since the fake deli speakeasy is still so new in Austin, it hasn’t had many events yet. So far, there has been an invite-only mixer at Juniper, a SXSW kickoff party at Bangers that doubled as the app kickoff, and a meetup at the Nova Room in all four cities.

“I feel like we need something like Disney,” says Kevitch. “I’m obsessed with Disney, and escape rooms, and magic shows, [and] speakeasies. Any themed experiences, I think, are so fun and take the edge off of the awkwardness. Most of the other apps are very sterile [without] a story behind it.”

Every dating app has some kind of twist to lessen that pain. At the end of the day, with so many users on so many different platforms, it’s the culture that makes the experience. And however we feel about apps having their own cultures, it’s 2022, and taking those cultures seriously is one strong path to a more balanced future in dating. Get out there and find a mensch or two.

Photo by Mackenzie Smith Kelley

Olamaie team brings new steakhouse to swanky South Congress Hotel

High Steaks

Just when you thought the South Congress area couldn’t get any cooler, an acclaimed hospitality group cooks up something new.

The team behind acclaimed Central Austin restaurant Olamaie has announced it will open a steakhouse at South Congress Hotel this spring. The news may be bittersweet for some, as the new concept, Maie Day, will take over the hotel’s existing New American restaurant, Central Standard.

Projected to open on May 1, Maie Day is a collaboration between the New Waterloo team (behind South Congress Hotel) and Maie B Hospitality, helmed by founder and executive chef Michael Fojtasek. Fojtasek, known for his award-winning first concept, Olamaie, will serve as executive chef at the new South Congress outpost.

The two hospitality groups have partnered previously on Little Ola’s Biscuits at Butler Pitch & Putt, which opened in 2021. “New Waterloo is exceptionally good at bringing the right people into a room to build ideas that have intention and vibrancy. Together, MaieB Hospitality and New Waterloo bring a level of execution and devotion to excellence that gives strength to our overall vision,” says Fojtasek in a release.

Much like the ancient tradition itself, Maie Day will be a daily festival of food and community, with a menu designed around playful takes on classic steakhouse options. Appetizers will include smoked fish dip, peel and eat shrimp with Maie Day Sauce, cold shaved prime rib, and Texas chopped salad. Mains will feature a daily grilled whole fish, grass-fed rib-eye, a butcher’s steak, and prime rib. A plethora of sides will include scalloped potatoes, grilled green beans, and creamed corn, grilled tomatoes, while rumor has it that the dessert program will feature the greatest cookie tower South Congress has ever seen.

“To experience the food of a chef as talented as Michael is inspiring,” says New Waterloo partner Bart Knaggs. “To see he's got the heart of a lion is inspiring at a whole other level. I know he can cook, but I'm more excited about his ambition to do it all the right way, for the right reasons. Culinary excellence is the necessary element; cultural leadership is the compelling one. Michael has both — that's the kind of person you want to be around. When thinking about the right team to create a new restaurant at South Congress Hotel, Michael was the immediate answer.”

No stranger to the spotlight, Fojtasek is a three-time finalist for James Beard's Best Chef: Southwest finalist and was also named one of Food & Wine magazine’s Best New Chefs in 2015. While his menu at Maie Day will be the main attraction, the reimagined Central Standard space will remain a draw for the swanky South Congress spot.

“The intention behind Maie Day’s interiors is to bring warmth to the space and allow the food and the people to shine above all else,” says New Waterloo designer Olenka Hand.

Central Standard’s last day of operation will be this Saturday, April 2, with Maie Day’s opening set for May 1. Hours will be 3-10 pm daily, with brunch coming soon. Reservations are available now at maieday.com, and complimentary two-hour parking in the South Congress Hotel garage with validation. Valet parking is also available for $8 per hour.

Maie Day will take over the Central Standard space, with service starting May 1.

Maie Day
Photo by Mackenzie Smith Kelley
Maie Day will take over the Central Standard space, with service starting May 1.
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Everything to know about Austin's 4th annual Stay Black and Live Juneteenth Festival


A weeklong celebration of Black history is returning to Austin with a focus on local organizations and people that are making long-lasting impacts in the local community. The George Washington Carver Museum, Cultural and Genealogy Center is hosting the fourth annual Stay Black and Live (SB&L) Juneteenth Festival June 12-19.

The festival began as a livestream in 2020, and has since captured the attention of community members citywide, making it the cornerstone event for Austin's Juneteenth celebrations. SB&L's theme for 2023 is "Austin Family Reunion," centered around community kickbacks, cookouts, live music, and more.

In a release, Carver Museum director Carre Adams said the museum continuously aims to "honor the significance of Juneteenth" with their festival programming and education.

“We are incredibly proud to continue Austin’s Juneteenth celebration and tradition at our historic museum,” said Adams. “We invite the Austin community to join us as we commemorate this momentous occasion and bring Black history past, present and future to the forefront.”

The festival will begin with a presentation on Monday, June 12 hosted by 2023 Grammy Music Educator Award winner and Desoto, Texas high school music teacher Pamela Dawson. The website states she will sing and use "negro spirituals" during her interactive session to inform guests about "African-American contributions to the sonic art form." Dawson's lecture will take place from 6-8 pm at the Boyd Vance Theater.

Below is a full weekend schedule for the festival:

Thursday, June 15
James Beard award-winning food historian and author Michael W. Twitty will take the stage at the Boyd Vance Theater from 6-8 pm. He'll discuss the eating habits and culinary practices of African Americans, and open a conversation about modern-day abolitionist movements.

Friday, June 16
Austinites of every age are invited to the festival's community kickback and dance party from 6-9 pm at the Carver Museum's Freedom Lawn. The party will be accompanied by high-energy music by DJ Cysum and DJ Dontizl. The event is in partnership with Creative Action, who will also set up a "sensory station" for attendees to express themselves with glowsticks, kites, bubbles, and more. A special performance by BodyRockATX will close out the event.

Saturday, June 17
The day will begin at 10 am with the annual historic Juneteenth Parade through Austin's Rosewood neighborhood. The parade route starts on East Martin Luther King Jr. Boulevard, and goes all the way to Rosewood Park.

Following the parade, visitors can gather for the Austin Family Reunion Cookout and Music Festival behind the Carver Museum from 3-6 pm. Veteran pitmasters will provide the delicious barbecue while Lady Joy and KAZI 88.7 DJs host the festivities. Attendees can also enjoy a vendor market, carnival games, workshops, and more.

Saul Paul will host the music festival from 6-9 pm on the Freedom Lawn, with performances by Distinguished Soundz, Stretch Muzik, and DJ Kay Kali. Headliners GAPX will perform at 8 pm.

Monday, June 19
Historian, Harvard law professor, and Pulitzer Prize winner Dr. Annette Gordon-Reed will lead a Free Your Mind Conversation Series discussion about her book, On Juneteenth, from 1-3 pm at the Boyd Vance Theater.

Later that afternoon from 5-8 pm, the museum will host their final event for the week with their "Community Revival and Remembrance" ceremony in partnership with the Austin Justice Coalition. The closing celebration will pay respect to those who were victims of police violence in Texas.

More information about the Stay Black and Live Juneteenth Festival can be found on juneteenthatx.com.

Political satirist John Oliver heads to Austin on standup tour

Terrifying Times, Again

After the end of the regular legislative session, many Texans could use a dose of political satire, and John Oliver is on his way. The comedian and TV writer will perform live at Bass Concert Hall on Sunday, August 20 as part of the John Oliver Live tour.

Oliver is best known as the host and producer of Last Week Tonight with John Oliver, a political recap show that showcases the English comedian's biting sarcasm, which has won him several awards: 23 Primetime Emmys, five Writer’s Guild Awards, two Critics’ Choice Television Awards, four Television Critics Association Awards, and two Peabodys.

His work with similar shows spans nearly two decades, starting as a correspondent on The Daily Show in 2006, and including his time hosting podcastThe Bugle with Andy Zaltzman.

Oliver's standup career goes about as far back, starting with his 2008 special, John Oliver: Terrifying Times. Fans may also recognize the actor for his role in Community as a disgruntled, morally-ambiguous professor of psychology, or his voice work on cartoons including Big Mouth, Bob's Burgers, and Rick & Morty.

Tickets will be available to Texas Performing Arts' "Texas Inner Circle" members on Wednesday, June 7. General sales begin on Friday, June 9, at 10 AM. Check Ticketmaster for availability.

Controversial comedian Dave Chappelle plots out 4 Texas arena shows, including Austin

Chappelle's Show(s)

Comedian/actor Dave Chappelle will soon bring his "Dave Chappelle Live" stand-up comedy show to arenas in four cities in Texas, including the Moody Center in Austin on July 14.

Other dates include the American Airlines Center in Dallas on June 29, the Toyota Center in Houston on July 1, and the AT&T Center in San Antonio on July 12.

Chappelle is a complicated figure who's been celebrated for his trailblazing comedy and vilified for his controversial stances. Chappelle's Show, which ran from 2003 to 2006 on Comedy Central, was widely praised, and Chappelle remained extremely popular despite the abrupt end of the show and him choosing to recede from the spotlight in the following decade.

His re-emergence in the late 2010s brought success in the form of three straight Grammy wins for Best Comedy Album, but also continued jokes aimed at transgender people. He has been the subject of multiple protests over that material, and has even had a show canceled by a venue in Minneapolis after receiving criticism for hosting him.

As if to underscore the contentious nature of his comedy, no cellphones, cameras, or recording devices will be allowed at any of the four shows. All phones and smart watches will be secured in special pouches that can be unlocked at the end of the show. Anyone caught with a cellphone in the venue will be immediately ejected.

Tickets for the four shows will go on sale at 5 pm on June 5 at ticketmaster.com.