News You Can Eat
Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.
Slab BBQ & Beer, known for its piled-high sandwiches, is expanding southward, but not alone. The restaurant and Nomadic Beerworks are teaming up to launch a new location in Sunset Valley, just under the intersection of U.S. 290 and Mopac. A press release describes the new space as “ranch-like,” aiming for the feel of “old school Austin.” The brewing company is starting a cocktail program and periodically switching up what’s on tap from other local brewers. Doors open on October 19 at 6218 Brodie Ln. It will be open Wednesday and Thursday from 4 pm to 9 pm, Friday and Saturday from 11 am to 9 pm, and Sunday from 11 am to 6 pm.
A new Texas-Vietnamese food truck fusion is coming from Chef Bianca Frasier, former sous chef at Foreign & Domestic. Opening on September 30 at Gibson Street Bar (1109 South Lamar Blvd.), Bisous serves Southern classics like corn fritters alongside thit kho, braised pork belly, and eggs. The menu is long by truck standards (five appetizers, four entrees, two desserts), and entrees come on rice or Bao buns. The mission promises to balance "the academics of the culinary arts and the reality of everyday life." Bisous is open Tuesday through Thursday, and Sunday, from 4-11 pm; Friday and Saturday from 4 pm to midnight.
Drive-thru P. Terry’s Burger Stand continues to conquer the Austin area with a new location in Kyle, filling the gap between Austin and San Antonio with a fourth pit stop on I-35. Although P. Terry’s is, when it comes down to it, a fast-food chain, it has thoroughly won Austin over with its local business charm, low prices, and high-quality ingredients (including a house-made vegan burger that blows away any similar efforts). It’s open for business now at 18940 I-35 Frontage Road, from 7 am to 11 pm, extending to midnight on Friday and Saturday.
Other news and notes
Houston-born Local Foods made a splash when it opened a permanent Austin eatery in June, and has come around three months later to launch a brunch service. The restaurant is known for its sandwiches, and they’re not veering far for brunch with a peach and ricotta brioche toast, or a smoked salmon sandwich on rye with house pickles and cream cheese. The brunch menu, along with cocktails, will be served Saturdays and Sundays from 9 am to 3 pm.
Well, it’s time for neighborhood favorite The Well, a very chic nutrition-focused eatery, to kick things up a notch. A new happy hour offers nine dishes in diverse styles including vegan queso, smoked deviled eggs, and peach bruschetta. Weekdays from 4-6 pm, diners can try these discounted plates while enjoying half-off cocktails — made with natural sugars and house-made juices, bitters, and more — and select wines.
If it's hard to tear yourself from your fall-scented front porch now that temperatures have dropped, Favor will bring even more autumnal spirit to you with no delivery fees from October 1-18. Add up to four pumpkins by H-E-B Blooms to your cart to waive the fee and enjoy a variety of seasonal gourds, including carving pumpkins. Soak the seeds and toss them on a baking tray with olive oil and other seasonings for a crunchy snack while you carve.
Fever-Tree, the carbonated mixer maker known for its tonic water, is operating a mobile bartending truck from September 30 to October 2, handing out free mocktails to anyone who wants to try. Well-known bartenders from each neighborhood the truck stops in will make creative, high quality drinks, while handing out free four-packs and totes. Check Instagram to see the truck’s schedule through South Congress, Barton Springs, and East 7th Street.
Field Guide Festival, described as a “local food system festival” is creeping closer this November. An earlier event called At The Pass on October 1 introduces some of the ideas and players at St. John Studios. Chefs Philip Speer, Laura Sawicki, Jo Chan, Fiore Tedesco, Nayan Desai, and Giovanni Pujol are giving demonstrations, home cooking tips, and tastes using local ingredients in a one-night mini-festival from 6-9 pm. Tickets ($100) available on Eventbrite.