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Rendering courtesy of Michael Hsu Office of Architecture

These days, if you're asking Austinites to come into an office, it'd better be a nice one. Nonprofit workers and beneficiaries often get the short end of this stick, with outdated buildings and cost-cutting, so one acclaimed Austin architecture firm is offering its services to spruce things up.

One nonprofit partner in Austin or Houston will receive $20,000 worth of services to directly support its mission from Michael Hsu Office of Architecture (MHOA). That can be accrued however the partner sees fit within design and consultation services, such as site analysis, feasibility studies, master planning, and even interior design help.

Designs by MHOA are likely familiar to Austinites, who may recognize the firm's work at Uchi, Loro, Tecovas, Local Foods, South Congress Hotel, Westlake Dermatology, P. Terry's Burger Stand, and many more hard-to-miss modern buildings. Many clients have locations in Austin as well as Houston, where Hsu grew up and has another office, resulting in a growing visual connection between the two cities.

This is the second iteration of the Design for All Partnership, following the success of 2022 as an inaugural year with Austin Angels, a community-building organization that supports youth and families in foster care. Although the partnership began last year, MHOA is still working on a community center on 2.5 acres in Buda that used to support a church facility.

Renderings of the new space show an angular structure that prioritizes storage and openness from one area to the next, plus lots of colors through murals. The organization is now in a fundraising phase to bring the ideas to life.

Austin Angels appealed to the architects because of its capacity to anticipate the needs of its community and a background in hospitality design. This overlap is fitting for the goal of the partnership, which beyond providing one-time services, is meant to meaningfully connect the organization with the design industry.

The next partner will also embody values that align with MHOA's, but also must fit within a few hard criteria for eligibility: it must be registered 501C3, be within 50 miles of the Austin or Houston metropolitan areas, and propose a project equal to or smaller than 50 acres for master planning or 20,000 square feet for architecture and interior design.

“Our firm has always done our best to balance community-focused work in our project mix,” said Michael Hsu. “Similar to Austin Angels’ project, we’re looking for a partner who is actively contributing to our communities in Austin or Houston.”

MHOA has released a Request for Proposals (RFP) and is accepting applications until May 19 at 5 pm. It will also be accepting questions until April 14, and plans to start conduct shortlist interviews between June 5-9. The new partner should be announced on June 22, and services will start shortly thereafter in July.

Courtesy of KVUE

Nonprofit serving unhoused Austinites receives $3 million for growing community shelter

The Other Ones Foundation

The Travis County Commissioners Court has approved $3 million for a new transitional shelter contract with The Other Ones Foundation (TOOF).

The money will go towards the Esperanza Community, a transitional shelter located in East Austin. The complex will be made up of 200 individual shelter units, shaded gathering areas, hygiene facilities, and a community center. There will also be holistic supportive services, work opportunities, mail service, internet access, security, and housing navigation to help people get back on their feet.

“It’s exciting to know residents will have access to a shelter complex with amenities, supportive services, and options for community gathering. Everyone deserves the dignity of a roof over their head," Travis County Judge Andy Brown said. “I’m thrilled the Commissioners Court is moving forward with the Other Ones Foundation contract.”

TOOF helps provide aid, low-barrier work opportunities, and case management for those experiencing homelessness in Austin. This $3 million investment is the second contract the commissioners court approved as part of $110 million in federal funding set aside in September 2021 for supportive housing initiatives.

"The TOOF community is honored to work with all our supporters to create a place where Austin’s unhoused neighbors are offered reliable and equitable access to shelter, opportunity, and support," TOOF founder and executive director Chris Baker said.

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Read the full story and watch the video at KVUE.com.

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Texas rises through the ranks of most innovative states, says new report

MOVING ON UP

The Lone Star State has again taken a step up on an annual report that ranks the most and least innovative states in the country — this time cracking the top 15.

Texas ranked No. 15 in personal finance site WalletHub's 2023’s Most and Least Innovative States ranking. It's a steady improvement for the state, which ranked No. 16 in 2022 and No. 17 in 2021.

The report analyzed the 50 states and the District of Columbia and how each performed across 22 key metrics, including population of STEM professionals, venture capital investment activity, number of technology companies, patents per capita, and more. The data was pulled from the U.S. Census Bureau, Bureau of Labor Statistics, National Science Foundation, National Center for Education Statistics, United States Patent and Trademark Office, and other records.

Here's how Texas performed at a glance:

  • No. 18 – for share of STEM professionals
  • No. 16 – for projected STEM job demand by 2030
  • No. 25 – for eighth grade math and science performance
  • No. 21 – for share of science and engineering graduates aged 25 or older
  • No. 13 – for share of technology companies
  • No. 31 – for R&D spending per capita
  • No. 18 – venture capital funding per capita

For the 11th year, Texas won Site Selection Magazine's Governor's Cup, the governor's office announced earlier this year. The award, which Texas has won 19 times since its inception in 1978, recognizes the nation’s top-performing state for job-creating business relocations and expansions.

"Texas truly is America’s economic engine, and we stand apart as a model for the nation. When choosing where to relocate or expand their businesses, more and more innovative industry leaders find themselves at home in our state," Governor Greg Abbott says in a news release about the award.

"I congratulate the exceptional economic development teams at the local, regional, and state level who have worked so diligently to attract and retain these growing businesses and the jobs they create in diverse communities across this great state," he continues.

The most innovative states included the District of Columbia, which ranked at No. 1, followed by Massachusetts, Washington, Maryland, and California, respectively. The least innovative state was identified as Mississippi, followed by Louisiana, North Dakota, West Virginia, and Arkansas, respectively.



Source: WalletHub


Access to quality education is a significant contributor to each state's innovation economy, the experts say in the report.

"Investing in education, particularly K-12 but also at the University level, it is no accident that innovative ecosystems develop in states with strong education systems and research universities," says David L. Deeds, professor at the University of St. Thomas in Minneapolis. "These institutions build strong capable modern workforces that attract capital, and jobs and create innovations. The benefits do not happen overnight, in fact, they take years if not decades, but consider what The UC’s or the University of Texas at Austin have meant for the development of premier innovative ecosystems."

Austin's meat palace Fogo de Chao expands its menu with new plant-based options

Vegan News

Well, here's a twist: Fogo de Chão, the churrascuria-style restaurant concept from Brazil known for its dedication to meat, is expanding its menu in an unprecedented new direction: They're adding tofu.

Effective immediately, the restaurant will offer new plant-based and nutrient-dense dishes, alongside an enhanced Bar Fogo beverage list that has new non-alcoholic craft cocktails made with low-proof spirits (less than 0.5 percent alcohol).

Fogo CEO Barry McGowan says in a release that they're responding to demand from their younger, more health-conscious customers.

"Our young and dynamic guests consider themselves food explorers who seek new culinary discoveries with each visit,” McGowan says. “For nearly 45 years we’ve had nutrient-dense and plant-forward dining options for every occasion and dietary tribe throughour Market Table. With the rollout of our new dining choices and clean cocktails, we continue to offer our guests the variety and discoveries they crave while doing it in a wholesome and flavorful way.”

The Market Table is their famed salad bar, which has sated many a vegetarian diner or else those just not up for the whole skewered meat thing that is a trademark of Fogo and other churrascuria-style places.

Entrees
Two new plant-based innovations will join Fogo's existing Vegetarian and Pescatarian dishes such as the Cauliflower Steak, and will be available on the main dining menu available for lunch, brunch, and dinner as an alternative to the Full Churrasco Experience, as follows:

  • Seared Tofu with Miso Black Bean Pasta - Chimichurri-marinated tofu served atop black bean pasta sautéed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing. Vegan and gluten-free.
  • Roasted Power Vegetable Bowl - Roasted eggplant, marinated mushrooms, roasted zucchini, asparagus, and baby peppers served with chimichurri spinach rice. Vegan and gluten-free.

togo power bowlRoasted Power Vegetable Bowl at Fogo de Chao.Photo courtesy of Fogo de Chao

They're also rolling out new dishes on the Market Table which for the past 45 years has showcased nutrient-dense and flavorful choices including seasonal salads, micro greens, natural and plant-based proteins, imported charcuterie, and more.

New items on the Market Table are as follows:

  • Spring Hummus - Fresh hummus blended with herbs, roasted garlic and citrus, topped with radish, fresh mint, edamame, and olive oil.
  • Baby Kale & Mango Salad - Fresh baby kale, Napa cabbage, red radish and mango, tossed in a lime honey dressing.
  • Miso Black Bean Pasta - Gluten-free black bean pasta tossed with green onion, Napa cabbage, pickled onions and carrot ginger-miso dressing.
  • Apple Manchego Salad - Granny Smith apples and Manchego cheese tossed with honey, cracked pepper and black mission figs.
  • Power Greens - A seasonal mix of vitamin-rich greens, fresh herbs and micro-shoots

The Bar
The Bar Fogo menu now features five new cocktails, including three made with Clean Co’s non-alcoholic spirits with less than 0.5% alcohol, as follows:

  • Yellowbird - Desolas Mezcal, Passion Fruit, Pineapple, Cointreau, La Marca Prosecco
  • Espresso Martini - Diplomatico Reserva Rum, Caffe Borghetti and Licor 43
  • Clean Cosmo - CleanCo V (Vodka) Apple, Cranberry, Fresh Lemon
  • CleanR Sour - CleanCo R (Rum), Passionfruit, Pineapple, Aquafaba, Bitters
  • Clean Cucumber Martini - CleanCo V (Vodka) Apple, Cucumber, Basil, Lemon Twist

Founded in southern Brazil in 1979, Fogo has seven other locations across Texas: Addison, Uptown Dallas, Plano, Friendswood, Houston, San Antonio, and The Woodlands.

City of Austin spikes weekend parking rates at Zilker Park

pay to play

Starting May 1, one of Austin's most popular parks will be increasing parking prices and start charging for parking in lots that were previously free.

At Zilker Park, the parking lots that currently charge $5 for parking will be increased to $7 from May 1 through Labor Day.

The parking lot off of Stratford Road, just north of the Zilker Botanical Garden, and the South Barton Springs Pool parking lot, near Azie Morton Road, will start charging $7 on the weekends and holidays.

Both of these parking lots were havens for visitors and residents alike, as they were free to park. Park visitors like P.K. Luangsingotha liked that parking was free at the lot off Stratford. Luangsingotha said he is not happy that he will have to start paying to park.

"I believe people should be out enjoying the parks, the sunlight, et. cetera, and not have to [pay]. I mean, the City is already making so much money as it [is]. Now trying to tax people more on parking — I think it’s kind of unfair. Just my opinion," Luangsingotha said.

Hailey Adams, an Austin resident, also enjoys coming to Zilker and the free parking near Stratford with her dog. Come May, Adams may adjust the activities she participates in at Zilker due to the cost of parking.

“I definitely want more of a [full-day] activity, versus sometimes [coming] for 30 minutes," Adams said.

The Austin Parks and Recreation Department said it hopes charging at the parking lots will help with traffic issues.

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Read the full story and watch the video at KVUE.com.