Butcher's Ball brings top Texas chefs and ranchers to Brenham for weekend-long bash

Photo courtesy of the Butcher's Ball

Something between Cinderella and Sweeney Todd, the Fifth Annual Butcher's Ball is a must-attend weekend for meat lovers concerned with ethics and sustainability. This collaborative festival is a blow-out event featuring 50 Texas culinary talents, but despite the big names in cooking, this one is centered around farmers and ranchers no longer behind the scenes.

This will be a drive for Austinites, as the weekend takes place at Rockin’ Star Ranch in Brenham, about an hour and 45 minutes directly east of the Capital City. It’s a compromise with Houstonians, who also have to drive about an hour and 15, and who make up the majority of the lineup. Visitors from either city can enjoy a road trip out to the country venue, or relax on a $50 round-trip bus, including drinks and snacks. Eat your heart out, Greyhound.

The event kicks off on Saturday, November 12, with a hayride, a farm-to-table dinner prepared by a dozen chefs, and music by unbounded pedal steel player Will Van Horn and the metal-bluegrass Fiddle Witch. The opening bites and following five courses are prepared by pairs of Texas chefs:

“Fireside bites” and bread: Ara Malekian of Harlem Road Texas BBQ and Sasha Grumman of Sasha’s Focaccia
First course: Alex Au-Yeung of Phat Eatery and Kevin Bryant of Roma
Second course: Cullen Holle of Country Sunshine and PJ Edwards of Meadow
Third course: Jane Wild and Sarah Heard of Foreign & Domestic
Fourth course: Dylan McShan of Easy Wind Catering and Tony Luhrman of El Topo
Fifth course: Karla Espinosa of Mad and Alyssa Dole of LuLoo’s Day and Night

Sarah Heard is the only Austin chef on the Saturday lineup, while Dylan McShan travels the farthest, from Marfa. Half of the Saturday chefs are from Houston, and most of the others are from surrounding cities.

The ball itself, on Sunday, is the main event. Most of Saturday's featured chefs are competing for the "Golden Cleaver," alongside 14 other Texas chefs. Jo Chan of Chan Hospitality is visiting from Austin, along with Jack Matusek of Raw Republic Meats. The “best bite” will be determined by guest voting. There will also be non-competitive programming, like live fire cooking, butchery demonstrations, and panel discussions about sustainable sourcing.

Throughout the weekend, the ingredients are the star of the show. They’re all coming from local Texas makers, such as Marfa Meats (as famous as most ranchers get), Good Thyme Farm (just north of Austin), Whitehurst Farm (local to Brenham), and more.

All proceeds from the weekend will go to Urban Harvest to support its farmers market program, which allows more than 100 local vendors to sell in Houston year-round on Saturdays. The market has lasted 18 years so far, and grown from just 7 vendors, now sourcing goods from a maximum of 180 miles away.

There are several options to buy tickets to Butcher’s Ball Weekend events, including just the ball ($175), just the dinner ($200), and a package of both ($350). There is also a kid's cooking class on Sunday for guests 6 to 17. All tickets are available on Eventbrite.

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Austin is the 9th best U.S. city for vegans and vegetarians, new study finds

eat your greens

Austin may be home to some of the best barbecue in the city (even if some disagree) — but the Texas capital also has a growing reputation in vegan and vegetarian fare.

More plant-based restaurants are opening their doors in 2023, expanding an already solid list of vegan eateries throughout the city. And with ACL right around the corner, it's important to know where the closest vegan eats are so you're not left scrambling to find a good meal in the heat.

With that said, Austin still has some room for improvement to keep vegans full and satisfied after ranking No. 9 in WalletHub's "Best Cities for Vegans & Vegetarians" report for 2023.

The study evaluated 100 cities based on grocery affordability; diversity of and accessibility to vegan and vegetarian restaurants, farmer's markets, and community gardens; and other lifestyle factors.

Austin specifically had a high affordability ranking with the fifth-lowest cost of groceries for vegetarians out of all 100 cities in the ranking. Laredo (No. 1), Corpus Christi (No. 2), San Antonio (No. 3), and Louisville, Kentucky (No. 4) were all ahead.

As for the highest percentage of restaurants serving vegetarian options, the two North Texas cities of Irving and Plano tied with three non-Texas cities: Henderson, Nevada, Gilbert, Arizona, and Mesa, Arizona. All these made No. 1.

However, that doesn't mean the shift to embrace vegan and vegetarian cuisine in Austin isn't notable enough. Earlier in 2023, a popular Brazilian steakhouse chain "beefed" up (or down) its menu with more plant-based options in an effort to expand its customer base. And in June, venerated vegan staple and former CultureMap Tastemakers winner Counter Culture reopened as a food trailer in the back patio of Tweedy’s Bar in Central Austin.

Austin was the only Texas city to make it into the top 10. The remaining nine contenders are mostly located in West Coast states typically expected to be seen in a report on plant-based eating: California, Oregon, and Washington. On the opposite coast are two additional cities that made the list: Orlando and Miami, Florida (No. 3 and No. 8, respectively). Phoenix, Arizona (No. 5), is the only non-coastal outlier.

The top 10 most vegetarian- and vegan-friendly cities in the U.S. are:

No. 1 – Portland, Oregon
No. 2 – Los Angeles, California
No. 3 – Orlando, Florida
No. 4 – San Diego, California
No. 5 – Phoenix, Arizona
No. 6 – San Francisco, California
No. 7 – Seattle, Washington
No. 8 – Miami, Florida
No. 9 – Austin, Texas
No. 10 – Oakland, California

Eight other Texas cities made it into the top 50: Irving (No. 18), Lubbock (No. 23), Houston (No. 24), Dallas (No. 25), Plano (No. 33), San Antonio (No. 38), Corpus Christi (No. 41), and Laredo (No. 48).

The full report can be found on wallethub.com.

Austin's Zilker Botanical Garden unveils rare succulent collection at upscale Parisian picnic

Succulent Surprises

Here's one of the beautiful experiences of living in this desert-adjacent city full of weirdos: Austinites deeply value being the first to see a prominent succulent collection. Move over, private pickleball clubs — the plant lovers are getting a taste of that sweet exclusivity.

Of course, as much as succulent gardeners covet rare plants, they love to share the excitement; so it is fitting that an inaugural benefit dinner will celebrate the first-ever public viewing of the Zilker Botanical Garden Succulent Collection on November 4. Funds raised will support the garden so more people can come in and look at all its many well-cared-for plants year-round.

The High Desert Dîner en Blanc ("Dinner in White") is set to be an annual event, adapting the Parisian idea of celebrating "good food and good friends" outside. The "elevated picnic" is all about "self-expression, playfulness, and community," according to the announcement. Along with dinner, attendees will enjoy an open bar, games, and tours of the collection.

The new collection arrives courtesy of the late Bob Barth, scientist and co-founder of the Austin Cactus and Succulent Society. The social group assembles volunteers to help maintain the Botanical Garden's greenhouse, and some members will surely be in attendance at the dinner. University of Texas students may also remember Barth as their professor of Zoology (Entomology and Ornithology), and he was also a longtime member of the Travis Audubon Society.

Maintaining a 28-acre garden is not cheap — even with the help of volunteers — and Zilker Botanical Garden Conservancy has raised more than $300,000 in the past year. Those funds go toward preserving the Butler Window (a remnant of a historical Austin mansion that has become a popular photo spot), working on the succulent collection, and creating visitor programming.

It also maintains a roster of 26 member organizations including very specialized groups like the First Austin African Violet Society, and groups that are there to appreciate rather than grow the garden, like Plein Air Austin.

Barth's donation also included funds to hire a curator for the succulent collection, so it will continue thriving and evolving through 2025 and hopefully beyond.

The garden requests that dinner guests wear white to stay on-theme, and refrain from wearing heels to protect the ground. Tickets ($125 per person, $225 per couple) are available at zilkergarden.org. Guests must be 21 or older.

Country's largest hot springs pool complex plans for Dallas debut

Wellness wonderland

Austin has plenty of places to swim, but the spa culture is pretty niche. Those willing to take a drive for a luxurious weekend always have the Hill Country and Dallas as options, and soon there will be a new wellness spa-amusement park: WorldSprings, a nine-acre outdoor mineral springs experience, will debut in the latter city in spring 2024.

According to a release, it will be WorldSprings' first location in Texas and the largest experience of its kind in the country.

"With pools inspired by the most famous hot springs from around the world, guests can explore WorldSprings’ 45 outdoor soaking pools including cold-plunge pools, Finnish saunas, and a spa which will include wellness therapies as well as a cafe and bar," says the release.

Specific highlights of the experience will include:

The Family Pool, the Dead Sea Float Pool and South Pacific Region mineral pools for all ages
The Asiatic, European, and Americas region mineral pools for those 18 years old and up
More pools, with temperatures that range from warm to hot and from cool to ice cold
The Spa, with a menu of body treatments and massages
The Sanctuary, offering sound baths and yoga, breathwork, and guided meditation classes
Aqua classes, including Aqua Aerobics, Aqua Sculpt, Aqua Yoga and Aqua Float
Performance-enhancing treatments including cryotherapy, hyperbaric chambers, and compression therapy
WorldSprings Café, from which guests can order food and drinks poolside with their smartphones and pay with a wristband

WorldSprings Grandscape The Colony There'll be adults-only pools and family-friendly pools.Rendering courtesy of WorldSprings

The wellness offerings were created by WorldSprings' in-house functional medicine practitioner, Dr. Sara Gottfried, the release says.

Of course, there are not actual hot springs located beneath Grandscape. Each pool will be "meticulously crafted to mirror the mineral content of legendary springs from around the world," explains WorldSprings.

Memberships and three-hour passes will be available, "priced for all to enjoy as a weekly ritual for well-being," they say, although pricing has not yet been disclosed. A limited number of discounted Founding Memberships will be available starting early next year.

”Our ambition is that WorldSprings will democratize wellness by opening locations throughout the country,” says Rob Kramer, managing partner of WorldSprings' owner Off Road Capital, in the release.

The Dallas-area park follows locations in Glenwood Springs, Colorado, and a similar concept in La Verkin, Utah, near Zion National Park.

Anticipated opening date is March 2024.

WorldSprings Grandscape A spa will offer massages and body treatments.Rendering courtesy of WorldSprings

WorldSprings Grandscape will be at 3240 Plano Pkwy., The Colony, joining the booming 433-acre center that includes not only shopping and dining but an escape room, immersive entertainment venue, amphitheater, and more.

"Bringing WorldSprings to this ideal location is a remarkable milestone,” says Justin Foley, general manager of the upcoming Grandscape location, in the release. “As general manager, I'm honored and excited to be a part of such an amazing community and to unveil an exclusive outdoor mineral springs experience – a first of its kind destination in Texas."

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