It's finally here, Austin: The eagerly-awaited restaurant from San Antonio chef Steve McHugh has officially opened its doors. In welcome news this dreary weather week, McHugh's Luminaire opened February 1 at the new Hyatt Centric Congress Avenue Austin, along with a second concept, Las Bis.
Located at 721 Congress Avenue, details of the new hotel and its restaurants were released in fall 2022, sparking excitement from Austinites already familiar with McHugh's work at San Antonio's Cured and Landrace. For the initial announcement, CultureMap connected with the six-time James Beard finalist to hear what Austinites can expect, while an updated announcement this week revealed that McHugh has enlisted chef Greg Driver as executive chef at the new concepts.
“We’re thrilled to finally lift the curtain and bring in guests to dine with us,” says Chef Steve McHugh in a release. “Chef Driver and I work really well together, and I have no doubt that Luminaire and Las Bis will shine under his leadership.”
Previously the interim executive chef at Westwood Country Club in Austin, Driver will carry out McHugh's vision at the restaurants. Both new concepts and the hotel itself are a welcome addition to the heart of downtown, padding out the list of pre- and post-theatre dining options for entertainment at the Paramount and State theatres right next door.
Luminaire occupies the entire ground floor of the hotel, including an expansive patio stretching both sides of the corner along Congress Avenue and 8th Street. Much like its San Antonio counterparts, the full-service restaurant will feature the seasonal, local Texas fare and charcuterie well-known (and well-loved) by McHugh devotees. Along with specially curated meat boards (hello, 24-month jamon), the menu will also showcase a heavy Spanish influence, featuring a variety of delicious breakfast empanadas, chicken a la plancha, the Angus beef Luminaire burger, and more.
The all-day restaurant will be an ideal pre-curtain-time destination, while the upstairs Las Bis will take over for post-show nightcaps. Located on the eighth floor of the hotel, the terrace bar and lounge shares space with the hotel’s lobby and will feature craft cocktails, natural and biodynamic wines. Snacks will include an assortment of playfully plated conservas, both domestic and imported, which McHugh shared the story behind in our previous coverage.
“Our team put many thoughtful hours into the menu creation for Luminaire and Las Bis, blending familiar flavors with plenty of discovery,” says McHugh in this week's latest release. “And for those without much experience in cured meats and conservas, we made sure to include plenty of must-try items to introduce folks the right way.”
In addition to the two new concepts, McHugh’s team and executive chef Driver will provide room service for guests, as well as catering for the hotel’s four meeting and event spaces. Starting February 1, Luminaire will be open Monday through Sunday from 6 am to 11 pm, while Las Bis will open Sunday through Thursday, 4 pm to midnight, and noon to midnight on Friday and Saturday.
Photo by Mary Whitten
The menu will feature McHugh's signature cured meats.
