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Photo courtesy of Sprouts Farmers Market

Sprouts Farmers Market, an Arizona-based grocery chain with 52 locations in Texas, is growing its influence in more ways than one. The chain is taking on a self-imposed challenge to build 24 school gardens — one each in 24 cities — within 24 hours. And community members will help choose the schools.

The mission is to celebrate Earth Month and to get kids involved in healthy food from the earliest stages to the last touches, growing vegetables at school and then learning how to prepare them in cooking classes.

It all comes down to the Sprouts Healthy Communities Foundation, which has been pursuing this goal at schools and via community grants since 2015, awarding $15 million to more than 300 nonprofit partners. The resulting programs have taught more than 1.5 million kids about gardening, and 900,000 in schools about nutrition.

Community members can nominate neighborhood schools in the 23 states with Sprouts stores to be considered for their own new “learning garden.” The application is available to parents, teachers, faculty, and any other adult with a personal connection to their nominee, whether that’s a personal relationship or just status as a neighbor.

It will help to be familiar with the school’s current practices. The application also considers “merit” (including both achievements and barriers), the school’s existing commitment to outdoor learning, and who plans to oversee and maintain the garden.

The very outdoorsy city of Austin sees its fair share of community garden initiatives, from local brands' goodwill projects to semi-annual volunteer opportunities. Even if a child's school does not have a garden, they may participate in programs at the YMCA, or help a family member in a city-run community garden.

Nominations are open from now until April 26 at sprouts.com.

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CultureMap Emails are Awesome

Hopdoddy mooves toward regenerative meats, nixing plant-based substitutes

86 the Beyond Patties

Hearty Austin-based chain Hopdoddy Burger Bar has unveiled a new lineup of regenerative burgers that are supposed to be better for the planet and the consumer.

The term ‘regenerative burger’ could cause a few head-scratches: Some may think of lab-grown or 3D-printed meat, while others think of plant-based alternatives but it’s neither. It is grass-fed meat, sourced a bit differently. "Regenerative farming" is a term used to describe farming and grazing practices that claim to restore and rebuild degraded soil, resulting in better-quality air and water.

Hopdoddy’s vice president of culinary Matt Schweitzer explained that it all began with with a sense of obligation to do better as a brand for the consumers and the ecosystem.

“We felt like we could really take a stand and look to move our entire supply chain in a regenerative fashion, so we could really be proud of the work we’ve done and we could hopefully leave the animals, the farmers, the ranchers, the native grasslands, and our planet a better place than before we started,” says Schweitzer.

The new menu items include the "Roosevelt Burger" with grass-fed regenerative bison; the "Nashville Hot Sandwich" with regenerative raised chicken; the "Regenerative Royale," which is a play on a classic double quarter-pounder with cheese; the "Mother Nature" with grass-fed regenerative beef; and the "Buffalo Bill" also uses regenerative bison, but appears not to be grass-fed.

The five burgers are available at all Hopdoddy locations nationwide. The beef and bison are sourced from Texas-based regenerative company Force of Nature, while the chicken is from Cooks Venture.

With this launch, Hopdoddy removes all plant-based meat substitutes from its menu, significantly reducing the options for vegans and vegetarians. The company felt the ingredients and ethos of the alternative meats — describing some such as Beyond Meats as "falsely advertised" regarding nutrition in a press release — no longer aligned with its values and mission. However, the house-made veggie patty remains on the signature "El Bandito" burger.

Schweitzer says the regenerative burgers have received positive feedback, as people are excited to know where their food comes from, how it gets to their table, and what type of impact it causes. Regarding the future of regenerative meat, he says there is no doubt it could become mainstream soon.

“I think the flavor profile, the eating experience, the story, the mission, the purpose, really speaks for itself," says Schweitzer. "So, I really think it’s a matter of time until 'regenerative' is talked about in the same way that 'organic,' or 'sustainable,' or those type of buzzwords are talked about."

To further show its commitment to regenerative agriculture, Hopdoddy is also one of the sponsors of Common Ground, a documentary about the pioneers of the regenerative movement, premiering October 4 in Austin. The "uplifting" film, according to a release, features well-known actors Laura Dern, Rosario Dawson, Jason Momoa, Woody Harrelson, Ian Somerhalder, and Donald Glover, emphasizing that this motley crew does share one thing in common: a strong belief in regenerative agriculture.

For more information about the new regenerative burgers, visit hopdoddy.com.

Rock star Bono's daughter makes her own sweet music in Flora and Son

Movie Review

The new Apple TV+ film Flora and Son centers on a single mother and her teenage son, a situation that typically calls for an uplifting story about the mother’s struggles trying to support the two of them, and the bond that develops between them as go through the troubles together. While that element exists somewhat here, it goes down a much different path that’s both saltier and equally as rewarding.

Eve Hewson and Oren Kinlan in Flora and Son

Photo courtesy of Apple TV+

Eve Hewson and Oren Kinlan in Flora and Son.

Set in Dublin, Ireland, the film follows Flora (Eve Hewson), a single mom to Max (Oren Kinlan), who gets in a fair bit of trouble. She shares custody with her ex, Ian (Jack Reynor), and their antagonistic relationship, along with Max being a teenager, likely has an effect on how Flora and Max get along. A typical interchange between mother and son has them calling each other all sorts of bad names, although there rarely seems to be any true animosity behind their arguments.

When a guitar Flora refurbishes for Max goes unappreciated, she instead starts taking online lessons herself with an American named Jeff (Joseph Gordon-Levitt). She’s no less brash with him, but her sincere interest in learning how to play and in finding out more about Jeff’s music opens a new door for Flora. Soon, a discovery that Max is making music of his own on his laptop helps them communicate better than they have in a long time.

Flora & Son is the latest music-focused film from writer/director John Carney (Once, Sing Street), and he once again finds the sweet spot in telling a personal story enhanced by song. Flora has more than a few rough edges, making her a less-than-ideal protagonist, but the heart of the character shines through precisely because she has no filter. Once music is added to the equation, it become that much easier to see the type of person she is and why you should root for her.

Both Hewson and Gordon-Levitt are charming actors, so they establish a connection through a screen well. Fortunately, though, Carney chooses not to leave it at that, adding a slight fantasy element to some of their scenes by having Flora imagine Jeff in the room with her. A romantic element naturally arises, but it’s the unexpected way in which two lonely souls find each other from across the world that makes them the most interesting.

There are a couple of decent songs that come out of the process of all of the music-making, but nothing that you could truly call an earworm. Instead, it’s the feeling you get seeing the characters interact when they’re sharing music with each other that makes the film sing. Only one character could be classified as a professional musician, with the rest of them making music for the pure joy of it, an emotion Carney translates well in his storytelling.

Hewson (the daughter of U2’s Bono, in case you were unaware) is having a moment after 15 years in the business. She has a boldness that serves her as well in this role as it did in the recent Apple TV+ limited series, Bad Sisters. This is Kinlan’s first major part, and he acquits himself well. Both Gordon-Levitt and Reynor are seasoned actors who know how to make the most of their limited scenes.

The depiction of a mother/child relationship in Flora and Son is atypical, but it still winds up in a great spot thanks to the power of music and some fine performances. Carney’s love for both songs and filmmaking has yielded some memorable movies over the years, this one included.

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Flora and Son opens in select theaters and on Apple TV+ on September 29.

10 restaurant and bar openings — including a pop-up — top Austin's tastiest food news

News You Can Eat

Editor’s note: We get it. It can be difficult to keep up with the fast pace of Austin’s restaurant and bar scene. We have you covered with our regular roundup of essential food news.

Openings and closings

ICYMI: Buckle in for tons of openings this week. During our busy week we covered the opening date for Radio/East, which is the highly anticipated expansion of Radio Coffee & Beer; the arrival of Tarbox & Brown, a San Marcos restaurant with lots of cultural influences, led by a chef with South African and Chinese roots; and the debut of Bacalar, a Mexican restaurant that marks the return of a former Top Chef winner to the Austin food scene. We also heard about a secretive new speakeasy, Trona, from an entrepreneur with a very cool track record. But there's more we haven't told you about yet.

First-year Texas Longhorn player Deandre Moore just got a check for his "name, image, and likeness," and used that money to open the Jive Turkeyfood truck (1637 E. Riverside Dr.). And even cooler — he hired his mom. Taleea Moore is cooking up lots of turkey dishes, inspired by the family's athletic at-home eating that has long subbed out poultry for beef. There are only three regular menu items so far: a turkey burger (of course), a Thanksgiving-inspired cornbread comfort bowl, and a deep-fried turkey taco. The rest are seasonal treats.

Austin could always use more cool cocktail spots — they book up fast on the weekend — so people are excited to welcome Daydreamer, a "cocktail and champagne bar." (That's not to be confused with Daydreamer Coffee, which opened last year.) There's lots to dream about, but most appealing is that this venture comes from the minds of a whole bunch of industry vets from very cool spots all around Austin. Follow your dreams to 1708 E. 6th St.

Longtime Austin establishmentJuliet Italian Kitchen, also known for dreamy vibes thanks to pretty interior design and a great location in the Zilker area, is expanding into Georgetown. The stylish vibes will continue at 701 S. Main St., in Georgetown's Old Masonic Lodge Building, which was built in 1900. This will be the restaurant's third location, and will include an upstairs bar and dining area, plus a patio, seating 188 guests in total.

The team behind Drinks Lounge just launched Drinks Backyard, bringing even more casual vibes to South Austin — where they'll really be appreciated. Located at a former liquor store (6328 S. Hwy. 183), this bar takes advantage of the two acres around it with a stage, covered lounge seating, and a 14-foot TV for sports and movies. The bar and patio are open now, but the backyard is still getting ready. Eventually, it will welcome guests under 21 and pets. Smokin' Brew-B-Q is the first food truck onsite, with more coming soon.

We focused on other things last week, but two casual chains shared news we don't want to gloss over. Graze Craze, a charcuterie shop, has opened its first location in the Austin area, in Lakeway (2127 Lohman’s Crossing Rd., Ste. 304). The company takes its meat-cheese-and-other-snacks curating very seriously, and these gargantuan charcuteries are sure to impress large parties.

Similarly, Seattle-based Eastern European pie-maker Piroshky Piroshky is making its Texas debut — but in this case, they're not sticking around. Catch the pop-up in Austin on October 6 to see why this bakery is popular enough to pull off a national tour. The team is posting locations as they go on Instagram.