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Courtesy SXSW

Another year of South by Southwest (SXSW) has come and gone, and we have the sore throats and trapezius muscles to show for it. The conference offered some inspiring moments, celebrity sightings, and the networking can never be beat — especially for the tireless penny pinchers and tree huggers who took the bus or got rides. But it was the local aspect that swept us away this year.

There were more than 25 conference tracks and hundreds of showcasing artists wrapped up in the 2023 festivities. Even an attendee who makes three events all 10 days only covers less than 10 percent of the schedule — and that’s not even counting all the unofficial parties. This year, we were proud to see the brightest cultural lights in Austin shining through on an international stage, and our favorite picks reflect that duality.

From hyperlocal to here-there-and-everywhere, here are our top films, concerts, parties, and more from SXSW 2023.

Most adventurous meal:National Geographic dinner
Austin chefs were busy during SXSW, but Arlo Grey’s Kristen Kish was busy long before the festival even started. The Top Chef winner is debuting a new National Geographic series this week, and CultureMap was lucky enough to get a sneak peek at a private preview dinner. The menu paired ingredients inspired by the remote locations featured in the four-part docuseries, giving us a culinary glimpse of Kish’s adventures in Restaurants at the End of the World, premiering March 21 on Disney+. — Hannah J. Frías, Editor

Favorite new product: Calibrate Wellness brunch
Speaking of busy chefs, Nic Yanes (Juniper, Uncle Nicky’s) recently launched Calibrate Wellness, a line of delicious Delta8 edibles with his co-founder Janice Omadeke, a former tech CEO of The Mentor Method (and the first Black woman with a venture-backed tech exit in Austin). The pair shared their wares during a special Future of Food brunch on the first Sunday of SXSW, with food from 1417 French Bistro. Inviting guests to try four different flavors of dosed or undosed samples, Yanes and Omadeke discussed their mission at Calibrate to provide safe, delicious, and even nutritious cannabis products. Considering we had a long day of SXSW ahead, we tried the undosed versions (the matcha one and the peanut butter were standouts), but we may or may not have saved a sample for a venture out to Willie Nelson’s ranch later in the week. — HJF

A new obsession:Balimaya Project
One of the best parts of SXSW is the international curation. Jazz re:freshed, a contemporary jazz record label in London, hosted an “outernational” showcase highlighting British jazz, which happened to feature Balimaya Project when I wandered into the seemingly defunct Seller’s Underground. The large band — too many to count through the packed crowd — piled onstage, but the figurative spotlight fell mostly on the kora player, Jali Bakary Konteh. The West African instrument is something between a harp and a banjo, and the crowd was transfixed by its spiraling tones and rhythms. The groove included lots of percussive elements and assertive horns for one of the most sonically and physically engaging live shows of the festival. — Brianna Caleri, Assistant Editor

Most inspiring documentary:Going Varsity in Mariachi
There was no shortage of star-studded premieres at SXSW this year, but my favorite film of the fest was Going Varsity in Mariachi. Mexican-American filmmakers Alejandra Vasquez and Sam Osborn have created something truly special with this one, blending the story arc of a high school underdog team with realistic, joyful, and at times raw insights into South Texas border culture. The film follows Edinburg North High School’s mariachi team on their road to the state championship, and all the challenges they face along the way — individually, and as a team. Paired with an incredible original soundtrack, the film often felt visually more like a Wes Anderson creation than a documentary, capturing the colors and sounds of life in the Rio Grand Valley and inviting viewers on a vibrant emotional journey. — HJF

Going varsity in mariachi

Courtesy SXSW

Going Varsity in Mariachi captures the colors and sounds of life in the Rio Grand Valley, inviting viewers on a vibrant emotional journey.

The power of a place:Join or Die
There was one event I couldn’t stop telling people about, and I did it like this: “A political scientist found that joining one group,” [pause for emphasis], “reduced someone’s chances of dying by half.” This was met with many incredulous stares. Join or Die, a documentary, did justice to the incredulity of its premise, treating the concept of social capital and the power of joining groups with a necessary seriousness, but keeping the tone approachable. After all, the goal is to invite more people to get involved, not to push a doomsday narrative about the collapse of social infrastructure, one of the driving problems that prompted the research. I distilled some of the film’s major points and made recommendations on Austin groups to join for CultureMap readers. — BC

Favorite unofficial party: Rolling Stone X Bumble party
One of the wildest things about SXSW is the plethora of unofficial parties that pop up in intimate Austin venues across town. One of my favorites took place at Howard’s Bar, co-hosted by Rolling Stone and Bumble to kick off Rolling Stone’s inaugural music showcase. Both the party and the showcase celebrated emerging women’s voices in the music industry, providing a stage to elevate the next generation of influential artists. The party itself featured a curated setlist from Madison McFerrin (a.k.a., Melismata Mama), which attendees bopped to while enjoying specialty cocktails and bites from Rosie’s Wine Bar, Howard’s Bar & Club, and Swedish Hill Sweets. Notable guests included actress and musician Scout LaRue Willis, singer-songwriter Remi Wolf, Grammy-nominated artist Valerie June, model Nicole Trunfio, members of The Bros Fresh, and more. — HJF

The Austin element:Local bands
As intoxicating as a good international find is, SXSW is a great time to connect with local talent. One audience member before a show sounded disappointed to learn that Caleb de Casper was local, and left to find something more unattainable year-round. From what I saw, that audience member missed out. De Casper strutted out in sneaker heels, a sparkler bra, and body hair, and delivered his usually synth-pop tunes in a harder rock style with a reminder that SXSW underpays artists and that the dragged out performance may be “illegal next year.” I also appreciated the theatrical and funky grooves of Walker Lukens, and was proud to introduce a visiting friend to one of Austin’s most established performers outside of the pop mainstream, swamp-funk band Shinyribs. He was smitten. — BC

Shelter from the storm: The Young Wife
One challenge of SXSW is that everything you want to attend seems to happen at the same time. After missing the film’s opening night on Sunday, March 12, I was glad to catch The Young Wife for an intimate showing at the AFS Cinema, a satellite SXSW location. Directed by Tayarisha Poe (Selah and the Spades), The Young Wife follows a young woman on her wedding day as she grapples with the meaning of love in the face of an uncertain world. Relative newcomer Kiersey Clemons (Somebody I Used to Know) plays the titular character, alongside an impressive cast that includes Emmy-Award winner Sheryl Lee Ralph. Leon Bridges makes his acting debut opposite Clemons, and while I will admit that was my main draw, I enjoyed the film’s moody aesthetics, which paired perfectly with the tornado-level storm that washed out festival events in other parts of Austin that night. — HJF

Spellbinding art:Kite Zo A (Leave the Bones)
Fans of Beyoncé’s Lemonade and other visual albums may be swept away by Kite Zo A, something between that and a cultural documentary. The “sensorial film” travels to Haiti and places a special emphasis on movement and ritual, following dancers, rollerbladers, parade revelers, and more to the sounds of Haitian band Lakou Mizik and electronic artist Joseph Ray. “Kite Zo A,” in Haitian creole, means “Leave the Bones” — that is, an evil or oppressive force may consume a person’s living form, but their essence remains. Although the film does address some politics, poverty, and a spirit of resistance, it takes an immaculate and celebratory spiritual tone thanks to some attentive editing and the omnipresence of Vodou as a cultural overlay. — BC

Most seductive sound: Quinn x Bumble brunch
Bumble kept the focus on women with its second SXSW party of the week. On the heels of their “You Come First” Valentine’s Day campaign, Bumble partnered with audio erotica app Quinn for a SXSW brunch. The luxurious Hotel St. Cecilia provided a perfectly sensual setting for the event, which served as the exclusive premiere of a new Quinn Original Audio - the third episode to 'The Misty Door' series, voiced by actor Jesse Williams. Guests were invited to catch a sneak preview of the audio and left with customized goodie bags. — HJF

A gateway experience:NoSex|SexParty
File this under “really useful, but still finding its legs.” A collective of sexual health, sexy entertainment, and hookup facilitators (including Austin’s own Afterglow, a women-led, ethical porn creator), joined forces to throw a sex party without the messy bits. It was crowded and a little awkward since most attendees came with their SXSW posses and weren’t dressed for the occasion. Downstairs, there was flogging, body painting, a sensual movement workshop, and an ongoing screening of a new Afterglow film. Upstairs, some of us chatted about practicing morally tricky kinks in a safe and considerate way, and buying food trucks. Once you know the ins-and-outs of someone’s most intimate fantasies, the conversation can go anywhere. — BC

Best escape: Potluck + Luck Reunion
One of my SXSW highlights every year is escaping the fest altogether, heading out to Willie Nelson’s ranch in Spicewood for his annual Luck Reunion. The event is the perfect antithesis to the standard over-crowded, over-stimulating SXSW affair, inviting attendees to celebrate great music on smaller stages with a more intimate crowd. In 2023, Luck Reunion became its own mini-festival, expanding beyond the main music night to include three food-focused events. My favorite was Potluck, a family-style dinner where proceeds go to Nelson’s longtime charity partners, including Farm Aid, Wholesome Wave, and the Texas Food & Wine Alliance. This year’s iteration paid homage to the main agricultural crops of indigenous cuisine (maize, squash, and climbing beans), and included a private performance from the living legend himself. I was lucky enough to snag a front row spot, where I got a wink and a wave from Willie and thus have reached the pinnacle of my career. I can retire happy. — HJF

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4 Austin-inspired cocktail recipes to whisk you away from the Texas heat this summer

SIP SIP

Now that summer weather has arrived in Austin, we can tell you’re thirsting for some new drinks to try. And with World Gin Day coming up on June 10, we’re sharing a few recipes from local Austin restaurants (and Austin’s favorite Topo Chico!) we hope you’ll enjoy.

The following recipes feature some of our favorite ingredients or mixers we’re loving at the moment. Whether your drink of choice is a cocktail or mocktail, we’ve gathered four bright and bubbly beverages to help whisk you away from the Texas heat. And if you prefer to drink them rather than make them, three of these lovely libations can be found on the seasonal summer menus at their respective restaurant.

Aba’s Rhubarb Rose Gin and Tonic
This cocktail was created by Senior Beverage Manager Thomas Mizuno-Moore.

Ingredients:
½ oz lime juice
¼ oz honey syrup
½ oz Fruitful Mixology rhubarb liqueur
¾ oz Brockmans Gin
¾ oz Hendrick’s Flora Adora
2 oz tonic water
Rosebud tea, for garnish

Directions:

  • Combine lime juice, honey syrup, Fruitful Mixology rhubarb liqueur, Brockmans Gin and Hendrick’s Flora Adora in a cocktail shaker. Add ice, shake until cold.
  • Add tonic water to the shaker, then strain over fresh ice in a double old fashioned glass.
  • Garnish with rosebud tea and enjoy!

Blueberry Sparkler Mocktail by Topo ChicoBecause everyone needs a good go-to mocktail recipe in their life.Photo courtesy of Topo Chico

Blueberry Sparkler Mocktail by Topo Chico
This beverage might not be gin-themed, but it does make a great refreshing mocktail. If you don’t have Topo Chico Sabores on hand, you can substitute it with sparkling water.

Ingredients:
1 Blueberry Topo Chico Sabores
1 cup fresh blueberries
1 tablespoon granulated sugar
½ cup water
½ oz freshly squeezed lemon juice
Lemon slices and additional blueberries, for garnish

Blueberry Syrup Directions:

  • In a small saucepan, combine the blueberries, sugar, and water. Cook over medium heat, stirring occasionally, until the blueberries are soft and the sugar has dissolved, about 5 minutes.
  • Remove the saucepan from the heat and allow the blueberry mixture to cool for about 10 minutes.
  • Once cooled, use a fine-mesh strainer to strain the blueberry mixture into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids and set the blueberry syrup aside.

Mocktail Directions:

  • In a cocktail shaker, combine 1 ounce of the blueberry syrup, and lemon juice. Fill the shaker with ice and shake well until chilled, about 15-20 seconds.
  • Fill a glass with ice and strain the mixture into the glass. Top off the glass with Blueberry Topo Chico Sabores (or sparkling water) and give it a gentle stir to mix.
  • Garnish with lemon slices and additional blueberries, if desired. Enjoy your refreshing Blueberry Sparkler!

Tillie's seasonal summer cocktailThis colorful cocktail is a lively take on a gin martini.Photo courtesy of Tillie's at Camp Lucy

Empress Gin Martini by Tillie’s at Camp Lucy
This martini recipe was developed by Paolo Lazarich, the mixologist for Abbey Row Restaurant at The Old Bell Hotel in the United Kingdom. Fun fact: Camp Lucy owners Kim and White Hanks also own The Old Bell Hotel, which is rumored to be England’s oldest hotel.

Ingredients:
3 oz Empress 1908 Gin
1 oz dry vermouth
Splash of lemon juice
Lemon and rosemary for garnish

Directions:

  • Add the Empress 1908 Gin, dry vermouth, and lemon juice to a glass and stir gently.
  • Garnish with a lemon wedge and a sprig of rosemary. Enjoy.

\u200bSummertime Spritz by Dean's Italian Steakhouse There's nothing like a summer spritz.Photo courtesy of Dean's Italian Steakhouse

Summertime Spritz by Dean's Italian Steakhouse
This recipe is geared toward a mixologist who enjoys the little details that make a cocktail so unique, such as making their own oleo saccharum or curating the perfect flower as a garnish.

Ingredients:
½ oz lemon juice
½ oz strawberry oleo saccharum
¼ oz Aperol
¼ oz Giffard Abricot
1.5 oz Zephyr Gin
2 oz Brut champagne
1 each cocktail flower

Directions:

  • Combine all ingredients except Brut champagne into a cocktail shaker. Fill the shaker with ice and shake vigorously, about 15-20 seconds.
  • Fill a wine glass with ice and add the Brut. Fine strain the cocktail into the glass.
  • Garnish with the cocktail flower

Extravagant estate in West Austin hits the market for $4.25 million

ON THE MARKET

An imperial estate in the Lost Creek neighborhood of West Austin has become the latest addition to the city's stabilizing real estate market. The property was listed at $4.25 million.

The magnificent three-story home was originally built in 2009, making great use of Austin's Hill Country views that can be seen from every single room. The home spans 8,215 square feet on just over two acres of land, surrounded by lush trees and enclosed with a private gated entrance.

Natural light floods the inside of the home, highlighting intricate details and complimenting the high ceilings. The home boasts five bedrooms, four bathrooms, and three half-baths. The primary suite is reminiscent of an upscale resort, containing its own spa-like bathroom, walk-in closets, and access to a private balcony.

In the kitchen, the 60-inch wolf range is an aspiring chef's dream. The area has plenty of space and storage with its rich brown cabinets, a sub-zero refrigerator, a cabinet-mounted wine rack, two sinks, and more.

8105 Talbot Lane in AustinThe 60-inch wolf range is an aspiring chef's dream.Photo courtesy of JPM Real Estate Photography

A few other highlights of the home include a game room, media room, terraces, and a resort-style pool deck with an accompanying hot tub, kitchen, and fire pit. The two-car garage also includes a guest suite above it, with a single bedroom, kitchenette, and half bath.

Looking into the property's history, it was listed in June 2022 for $4.9 million, which was reduced to $3.9 million by September. The home was reported as sold in October of that year before being re-listed for its current $4.25 million price in 2023.

8105 Talbot Lane in Austin

Photo courtesy of JPM Real Estate Photography

The estate is located at 8105 Talbot Lane in West Austin.

The estate is located at 8105 Talbot Lane, which is a brief 10 minutes from downtown Austin, and is zoned for the highly-esteemed Eanes Independent School District. The listing is held by agent Wade Giles of Douglas Elliman.

Uchi spinoff to debut "whisky omakase," bar pairings, and bao in Austin

Raising the Bar

Uchibā isn't a new concept, nor is it newly promised to Austin, but it's finally getting closer to becoming a reality. The bar and restaurant spinoff from Uchi (translated as "Uchi Bar") announced today that it is set to open in late summer in the Google Tower.

Hai Hospitality, the parent group of famous omakase restaurant Uchi, more casual sushi restaurant Uchiko, and drop-in Asian barbecue restaurant Loro, announced the idea in October of 2021, setting a launch date in fall of 2022. The intent was always to open the restaurant in the Google Tower (601 West 2nd St.), so the difference now is just timing.

The original Uchibā opened in Dallas in 2019, operating upstairs from Uchi, an Austin export. This exchange is now coming back around, blurring the lines of what's from which Texas city. Similarly, the lines are blurred between what each restaurant serves, since Uchibā does include some of Uchi and Uchiko's most popular dishes: hot and cool tastings, agemono (deep fried bites), raw fish rolls, yakitori, and more, including dessert.

Of course, there will be lots of menu items that are unique to Uchibā, especially when informed by the spirits behind the bar. Some of these food and drink pairings include the Hawaiian-ish spiced ham misubi with nori, rice, and tepahe, a fermented pineapple drink; and the vodka and caviar with olive oil, burnt butter, brioche, and chives. As well as these "duos," the bar will offer omakase flights for whiskey and agave spirits.

“At Uchi we combine flavors and textures to create what we call the ‘perfect bite,’” said Chef Tyson Cole, the James Beard Award-winning chef who started the Uchi brand, in a press release. “With Uchibā, we wanted to take that a step further by unifying food with cocktails and spirits. Our 'Perfect Pairs' and the whisky omakase play off this idea with intentional combinations of food, cocktails and the the amazing array of Japanese whiskies behind the bar.”

Some menu items aren't just unique to Uchibā; They're also only available at the Austin location, thanks to its chef de cuisine, Vaidas Imsha. His menu includes categories that don't appear at the Dallas location — "Buns + Bao" and dumplings — and a long list of items that could constitute their own menu independently. Among these are a Caesar salad with Japanese twists; a Wagyu beef bulgogi with radish kimchi; two fish crudos with refreshing additions like asian pear and cucumber aguachile; and the more straightforward karaage spiced up with kimchi caramel and yuzu pear.

Uchibā will operate Sunday through Thursday from 4-10 pm; until midnight on Fridays; and until 11 pm on Saturdays. Happy Hour will be from 4-6 pm Monday through Friday.

Uchiba Austin

Photo courtesy of Uchibā

Although Uchi is from Austin, Uchiba, the upstairs bar, has only existed in Dallas until now.