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Photo courtesy of Hotel Viata

Hotel Viata presents the Dive in Movie Summer Series, which will feature the following films:

  • June 24: The Sandlot
  • July 22: Luca
  • August 26: Bolt
Food and drinks are available for purchase from poolside Café Viata and popcorn is on the house. Guests must bring their own floaties.
Texas SandFest

5 tips to build stunning sand sculptures from 2023 Texas SandFest winners

Fun at the beach

As summer fast approaches, sandy vacations to coastal destinations are on the horizon for many travelers. For those with kids in tow, sandcastle-making might top the list of beach trip must-dos.

But “playing” in the sand isn’t just an activity for children, as proven by the 22 professional sand sculptors from around the world who recently competed in the 26th annual Texas SandFest, held in Port Aransas in April. The internationally recognized event, started by Port A locals in 1997, is the largest native-sand sculptor competition in the nation; nearly 70,000 people attended this year.

Competition entries featured everything from mermaids to the Grim Reaper, all intricately carved, brushed, and chiseled from sand, ocean water, and perhaps a little diluted spray glue that sculptors say helps maintain detail. The competitors work on their masterpieces during the event, allowing spectators to witness their progress from start to finish.

“I do around five international sand sculpting competitions per year. It’s always a great challenge to compete a high level,” says Benoit Dutherage, a competitive sculptor from France who also creates snow sculptures in the French Alps during the winter.

Dutherage took first place in the Duo Masters category, along with his sand sculpting partner Sue McGrew, for their work called “Wish You Were Here.” Comprised of two loving faces (one mystically cut in half), the sculpture was a tribute to Pink Floyd.

“We like to reflect human emotions in our sculptures,” he says. “It is never easy to pick an idea among the thousands of ideas we have.”

Florida resident Thomas Koet, whose sculpture called “The Prospector” won first place in the People’s Choice category, intended to create something with horses and a cowboy as an homage to Mustang Island, where the competition took place. High tides just before the event thwarted his plans.

“The high tide washed away so much of the sand, I had only enough left for a mule or a foal,” he says. “So I decided to make an old prospector with a mule.”

Thinking out of the box when it comes to carving sand is just one of several suggestions Koet has for recreational sand sculptors. (“Who says it has to be a castle?” he says.) He and other winners from the 2023 Texas SandFest say they are always happy to see novices get creative.

Here are five of the pros' top tips for producing a beachfront masterpiece.

1. Think beyond the standard sandcastle
“Design and sculpt outside of your comfort zone,” says Abe Waterman, a sculptor from Prince Edward Island, Canada, who took first place in the Solo Masters division with his sculpture, “Sleeps with Angels.” The mega sculpture featured four angels at four corners holding a blanket carrying a sleeping woman. “While this may not lead to the best sculpture results, one will improve faster by doing this.”

Waterman noted that there are different types of sand depending on location. Some are better suited for detailed work while others work well for verticality. “But something can always be sculpted regardless of the sand quality, the design just may need to be altered,” he says.

Koet recommends picking something that will fit your attention span. “You can make anything you want,” he says. “You can make a cat, a shark, a monster truck, your high school mascot, a sneaker, or a shark eating an ice cream cone.”

2. Use the right tools
Forgo the cheap tourist shop plastic bucket and shovel set. “You definitely need proper tools to get a good result: A solid shovel, a few trowels – not too big – and a wall painting brush to clean your sculpture,” says Dutherage. “You’ll also need buckets.”

Think big painter’s buckets, he says, used to make what’s essentially “sand mud” consisting of lots of water and sand. Which leads to the next tip ...

3. Create a form mold
Consider this the secret to head-turning sand sculptures. Whether it’s a 10-foot-tall wooden box with sides that come off, or a plastic bucket with the bottom cut out, a “form mold” is an open-top vessel used to hold packed sand and water to create a carve-able structure.

“It’s a very useful thing to have in order to get a solid block, and to go high,” says Dutherage. “If you are a handyman, you can build your own forms. But a quick solution is to take a bucket, no matter what size, and cut out the bottom. Then put that bucket upside down on the sand. Add a few inches of sand, some water, mix with your trowel and compact that layer. Repeat until the bucket is full. Then gently pull the bucket up and surprise! You will get a nice block of sand ready for a sandcastle full of windows, arches, and gates.”

The compacted layers of sand and water almost act as cement, creating a sturdy base for carving. Dutherage says folks can easily repeat the form mold process to create multiple bases, either side by side or stacked.

4. Use plenty of water, for the sculpture and yourself
Benoit recommends adding even more water during the sculpting process.

“Bring a plant sprayer,” he says. “Sand needs to be wet to be sculptable.”

Even rain during sand sculpture building isn’t necessarily a bad thing. “One of the biggest misconceptions is that rain will destroy a sand sculpture,” says Waterman. “While this is possible, most often it just textures the surface.”

Water is also essential for the sculptor, as staying hydrated is key during the process, Waterman adds.

Texas SandFest

Texas SandFest

"The Prospector" took first place in the 2023 Texas SandFest People's Choice category

5. Practice, Practice, Practice
“The biggest misconception is that I do anything different than anybody who does it only for the first time,” says Koet, who’s been sculpting sand for 25 years. “Sure, I bring more and bigger tools and I spend much more time shoveling the sand high and mixing it with water. But there is no magic other than years of practice.”

Waterman, who admits sand sculpting has taken over his life, competes in up to 10 contests a year and also creates sculptures for exhibits and corporate commissions.

“Tricks and tips will only get a person so far,” he says. “But ultimately practice and putting the time in will get them a whole lot further.”

Benoit agrees. “Making a sand sculpture requires a lot of work and the more you practice, the better you will get,” he says. “But first of all, you have to enjoy the fun of it.”

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2nd Annual Pflugerville Pride

Pflugerville Pride will be bigger and better, with two outdoor stages and two indoor venues ready to showcase artists and entertainers from the local community.

A legislative panel will provide important insights into the issues facing the LGBTQ+ community, and the fun continues with Pride after dark, featuring 21+ entertainment, vendors, and events at Hanovers.

Visitors can enjoy over 10 food trucks/tents and browse through more than 80 vendors. Art enthusiasts will enjoy the art showcase featuring the work of talented local artists. There will also be a silent auction inside The Three Legged Goat.

Families can join in on the fun at our Family Pfun zone with bouncers, face painting, games, arts & crafts, and more. There will be tents with seating in front of the outdoor stages and by the food trucks, complete with misters.

The VIP Lounge at The Victory Tap features air conditioning, two specialty beverages, food bar, and a special swag bag.

Photo by Darren Thomas

Bluey’s Big Play The Stage Show

Bluey’s Big Play The Stage Show

Bluey's Big Play, the Emmy® Award-winning animated preschool series, which airs on Disney Junior, Disney Channel, and Disney+, will be "taking the show on the road" to theaters all across the U.S.

Fans of all ages will get to see Bluey, Bingo, Bandit, and Chilli as they’ve never seen them before, as the Heelers embark on their very first live theater show in the U.S. featuring puppetry, live actors, and iconic sets. Based on an original new story written by Bluey creator Joe Brumm, Bluey’s Big Play The Stage Show also contains new music by Bluey composer, Joff Bush.

Photo by Jay Godwin

LBJ Presidential Library presents Night at the Museum - "Ya'll Means All"

LBJ Presidential Library will present a special family inclusion event, open to youth, parents, adults, and allies. The event will feature music, door prizes, refreshments, and activities on the LBJ Library Plaza.

Inside the LBJ Library, participating organizations will share their knowledge and promote area resources available to the LGBTQIA+ community in Austin and surrounding areas. “Y’all Means All” will be a respite that is both educational and entertaining, in an environment where everyone feels safe and seen.

Participating organizations include Future Front Texas, Equality Texas, OutYouth, Texas Pets Alive!, Planned Parenthood, Austin LGBT Coalition on Aging, Hook'Em Arts, PRISM, and Round Rock Pride.

Photo courtesy of Jurassic World Live Tour

Jurassic World Live Tour

Jurassic World comes to life against a backdrop of scenery where dinosaurs from the iconic franchise, including fan-favorite Velociraptor Blue and a Tyrannosaurus rex more than 40 feet in length, take center stage. The production features more than 24 film-accurate, life-sized dinosaurs, with scale, speed and ferocity, operated by animatronics and performers. Fans of the popular Netflix animated series Jurassic World: Camp Cretaceous will also recognize Bumpy, the friendly and food motivated dinosaur, as she goes from baby to adult fairly quickly.

Jurassic World’s unmistakable score combined with projection and practical scenery transforms the arena into the dense jungles of Isla Nublar, where real Gyrospheres roll through the valley and scientists work to unravel a corrupt plan and save a new dinosaur from a terrible fate.

Guests will be able to start the adventure early with a special Pre-show Experience included with all ticket purchases. By arriving one hour before showtime, audience members can see their favorite Jurassic World dinosaurs and vehicles up close and personal, including fun photo opps with Triceratops, Stegosaurus, Baby Bumpy and the iconic Jurassic World Jeep and Gyrosphere.

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CultureMap Emails are Awesome

4 Austin-inspired cocktail recipes to whisk you away from the Texas heat this summer

SIP SIP

Now that summer weather has arrived in Austin, we can tell you’re thirsting for some new drinks to try. And with World Gin Day coming up on June 10, we’re sharing a few recipes from local Austin restaurants (and Austin’s favorite Topo Chico!) we hope you’ll enjoy.

The following recipes feature some of our favorite ingredients or mixers we’re loving at the moment. Whether your drink of choice is a cocktail or mocktail, we’ve gathered four bright and bubbly beverages to help whisk you away from the Texas heat. And if you prefer to drink them rather than make them, three of these lovely libations can be found on the seasonal summer menus at their respective restaurant.

Aba’s Rhubarb Rose Gin and Tonic
This cocktail was created by Senior Beverage Manager Thomas Mizuno-Moore.

Ingredients:
½ oz lime juice
¼ oz honey syrup
½ oz Fruitful Mixology rhubarb liqueur
¾ oz Brockmans Gin
¾ oz Hendrick’s Flora Adora
2 oz tonic water
Rosebud tea, for garnish

Directions:

  • Combine lime juice, honey syrup, Fruitful Mixology rhubarb liqueur, Brockmans Gin and Hendrick’s Flora Adora in a cocktail shaker. Add ice, shake until cold.
  • Add tonic water to the shaker, then strain over fresh ice in a double old fashioned glass.
  • Garnish with rosebud tea and enjoy!

Blueberry Sparkler Mocktail by Topo ChicoBecause everyone needs a good go-to mocktail recipe in their life.Photo courtesy of Topo Chico

Blueberry Sparkler Mocktail by Topo Chico
This beverage might not be gin-themed, but it does make a great refreshing mocktail. If you don’t have Topo Chico Sabores on hand, you can substitute it with sparkling water.

Ingredients:
1 Blueberry Topo Chico Sabores
1 cup fresh blueberries
1 tablespoon granulated sugar
½ cup water
½ oz freshly squeezed lemon juice
Lemon slices and additional blueberries, for garnish

Blueberry Syrup Directions:

  • In a small saucepan, combine the blueberries, sugar, and water. Cook over medium heat, stirring occasionally, until the blueberries are soft and the sugar has dissolved, about 5 minutes.
  • Remove the saucepan from the heat and allow the blueberry mixture to cool for about 10 minutes.
  • Once cooled, use a fine-mesh strainer to strain the blueberry mixture into a bowl, pressing on the solids to extract as much juice as possible. Discard the solids and set the blueberry syrup aside.

Mocktail Directions:

  • In a cocktail shaker, combine 1 ounce of the blueberry syrup, and lemon juice. Fill the shaker with ice and shake well until chilled, about 15-20 seconds.
  • Fill a glass with ice and strain the mixture into the glass. Top off the glass with Blueberry Topo Chico Sabores (or sparkling water) and give it a gentle stir to mix.
  • Garnish with lemon slices and additional blueberries, if desired. Enjoy your refreshing Blueberry Sparkler!

Tillie's seasonal summer cocktailThis colorful cocktail is a lively take on a gin martini.Photo courtesy of Tillie's at Camp Lucy

Empress Gin Martini by Tillie’s at Camp Lucy
This martini recipe was developed by Paolo Lazarich, the mixologist for Abbey Row Restaurant at The Old Bell Hotel in the United Kingdom. Fun fact: Camp Lucy owners Kim and White Hanks also own The Old Bell Hotel, which is rumored to be England’s oldest hotel.

Ingredients:
3 oz Empress 1908 Gin
1 oz dry vermouth
Splash of lemon juice
Lemon and rosemary for garnish

Directions:

  • Add the Empress 1908 Gin, dry vermouth, and lemon juice to a glass and stir gently.
  • Garnish with a lemon wedge and a sprig of rosemary. Enjoy.

\u200bSummertime Spritz by Dean's Italian Steakhouse There's nothing like a summer spritz.Photo courtesy of Dean's Italian Steakhouse

Summertime Spritz by Dean's Italian Steakhouse
This recipe is geared toward a mixologist who enjoys the little details that make a cocktail so unique, such as making their own oleo saccharum or curating the perfect flower as a garnish.

Ingredients:
½ oz lemon juice
½ oz strawberry oleo saccharum
¼ oz Aperol
¼ oz Giffard Abricot
1.5 oz Zephyr Gin
2 oz Brut champagne
1 each cocktail flower

Directions:

  • Combine all ingredients except Brut champagne into a cocktail shaker. Fill the shaker with ice and shake vigorously, about 15-20 seconds.
  • Fill a wine glass with ice and add the Brut. Fine strain the cocktail into the glass.
  • Garnish with the cocktail flower

Extravagant estate in West Austin hits the market for $4.25 million

ON THE MARKET

An imperial estate in the Lost Creek neighborhood of West Austin has become the latest addition to the city's stabilizing real estate market. The property was listed at $4.25 million.

The magnificent three-story home was originally built in 2009, making great use of Austin's Hill Country views that can be seen from every single room. The home spans 8,215 square feet on just over two acres of land, surrounded by lush trees and enclosed with a private gated entrance.

Natural light floods the inside of the home, highlighting intricate details and complimenting the high ceilings. The home boasts five bedrooms, four bathrooms, and three half-baths. The primary suite is reminiscent of an upscale resort, containing its own spa-like bathroom, walk-in closets, and access to a private balcony.

In the kitchen, the 60-inch wolf range is an aspiring chef's dream. The area has plenty of space and storage with its rich brown cabinets, a sub-zero refrigerator, a cabinet-mounted wine rack, two sinks, and more.

8105 Talbot Lane in AustinThe 60-inch wolf range is an aspiring chef's dream.Photo courtesy of JPM Real Estate Photography

A few other highlights of the home include a game room, media room, terraces, and a resort-style pool deck with an accompanying hot tub, kitchen, and fire pit. The two-car garage also includes a guest suite above it, with a single bedroom, kitchenette, and half bath.

Looking into the property's history, it was listed in June 2022 for $4.9 million, which was reduced to $3.9 million by September. The home was reported as sold in October of that year before being re-listed for its current $4.25 million price in 2023.

8105 Talbot Lane in Austin

Photo courtesy of JPM Real Estate Photography

The estate is located at 8105 Talbot Lane in West Austin.

The estate is located at 8105 Talbot Lane, which is a brief 10 minutes from downtown Austin, and is zoned for the highly-esteemed Eanes Independent School District. The listing is held by agent Wade Giles of Douglas Elliman.

Uchi spinoff to debut "whisky omakase," bar pairings, and bao in Austin

Raising the Bar

Uchibā isn't a new concept, nor is it newly promised to Austin, but it's finally getting closer to becoming a reality. The bar and restaurant spinoff from Uchi (translated as "Uchi Bar") announced today that it is set to open in late summer in the Google Tower.

Hai Hospitality, the parent group of famous omakase restaurant Uchi, more casual sushi restaurant Uchiko, and drop-in Asian barbecue restaurant Loro, announced the idea in October of 2021, setting a launch date in fall of 2022. The intent was always to open the restaurant in the Google Tower (601 West 2nd St.), so the difference now is just timing.

The original Uchibā opened in Dallas in 2019, operating upstairs from Uchi, an Austin export. This exchange is now coming back around, blurring the lines of what's from which Texas city. Similarly, the lines are blurred between what each restaurant serves, since Uchibā does include some of Uchi and Uchiko's most popular dishes: hot and cool tastings, agemono (deep fried bites), raw fish rolls, yakitori, and more, including dessert.

Of course, there will be lots of menu items that are unique to Uchibā, especially when informed by the spirits behind the bar. Some of these food and drink pairings include the Hawaiian-ish spiced ham misubi with nori, rice, and tepahe, a fermented pineapple drink; and the vodka and caviar with olive oil, burnt butter, brioche, and chives. As well as these "duos," the bar will offer omakase flights for whiskey and agave spirits.

“At Uchi we combine flavors and textures to create what we call the ‘perfect bite,’” said Chef Tyson Cole, the James Beard Award-winning chef who started the Uchi brand, in a press release. “With Uchibā, we wanted to take that a step further by unifying food with cocktails and spirits. Our 'Perfect Pairs' and the whisky omakase play off this idea with intentional combinations of food, cocktails and the the amazing array of Japanese whiskies behind the bar.”

Some menu items aren't just unique to Uchibā; They're also only available at the Austin location, thanks to its chef de cuisine, Vaidas Imsha. His menu includes categories that don't appear at the Dallas location — "Buns + Bao" and dumplings — and a long list of items that could constitute their own menu independently. Among these are a Caesar salad with Japanese twists; a Wagyu beef bulgogi with radish kimchi; two fish crudos with refreshing additions like asian pear and cucumber aguachile; and the more straightforward karaage spiced up with kimchi caramel and yuzu pear.

Uchibā will operate Sunday through Thursday from 4-10 pm; until midnight on Fridays; and until 11 pm on Saturdays. Happy Hour will be from 4-6 pm Monday through Friday.

Uchiba Austin

Photo courtesy of Uchibā

Although Uchi is from Austin, Uchiba, the upstairs bar, has only existed in Dallas until now.