Egalitarian social club and flower shop brings old-fashioned elegance to Austin's Warehouse District

From Warehouse to Clubhouse

Photo courtesy of Estelle's

In April, seafood restaurant Truluck's announced a major upgrade downtown along with a minor relocation, only a block away. This left the building with the briefest of vacancies, now already claimed by a social club that is sure to keep the upscale vibes going — or significantly amplify them.

Estelle's brings more than a hangout space to 400 Colorado Street, across from the LGBTQ+ block (Oilcan Harry's, Neon Grotto). With multiple bars, a restaurant, and "flower bodega," the club expands the area's nightlife options while carving out a slightly different niche than its neighbors. It provides two social rooms: one "intimate" bar and lounge, and another "lively" club room.

“The most rewarding design projects are those that offer a challenge, and our challenge with this project was to transform the expansive footprint of this building into smaller, more intimate gathering spaces," said Chelsea Kloss, director of interiors and curation at LV Collective, the real estate developer that headed the project. “My team worked closely with Variant Collaborative to develop a unique concept for the space leveraging mixed materiality, vintage furniture and rugs, rich jewel tones, and an abundance of plants to breathe new life into the space.”

The club room certainly looks the part. Tufted leather and velvet seating galore, it's arranged partially like a steakhouse and partially like a living room. All these conversation nooks face out for a second-floor downtown view. It would look like a place to smoke cigars were it not so committed to brightness, with light wood everywhere.

The full bar will serve high-quality wines and beers, and of course, "botanical" themed cocktails like a matcha martini and a Granny Smith Gimlet. At Estelle's, visitors an enjoy easy-to-share plates of seafood, canapes, and other hors d'oeuvres. The luxury continues with caviar ("with an everything seeded-English muffin and whipped red onion crème fraiche") and desserts by Cookie Rich.

Austin has its fair share of exclusive social clubs, but Estelle's doesn't mention any membership. Any illusion of exclusivity will come from the interior design, upscale menu, and private seating areas with bottle service — but both are available to anyone footing the bill. Other bars managed by the same group, NoCo Hospitality, display a similar commitment to the bit, even though the aesthetics are completely different: Superstition, Higher Ground, and Skinny’s Off Track Bar.

“Our goal will always be to guide our city’s nightlife for Austinites[,] with immersive hospitality concepts," said the group's director of operations, Nick Sanchez. "The upscale, swanky environment is open to the public, but it feels like an exclusive experience."

The flower shop is the purview of Native Bloom Floral, an Austin business. Although it seems like Austin is littered with succulent shops (affectionately), this florist offers traditional arrangements befitting semi-old fashioned environment.

The space is now open for various hours every day except Monday, usually ending at midnight or 2 am. The kitchen has its own hours. A happy hour at Estelle's runs from 5-6 pm on Tuesdays, Wednesdays, and Thursdays, with "complimentary passed canapes and light bites."

Visit estellesatx.com for more information, and follow @EstellesATX on Instagram and TikTok for updates.

Photo courtesy of Estelle's

Estelle's brings a new nightlife option to the block known for high-energy dance clubs.

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R&B singer Mélat epitomizes the independent Austin music experience in new album

local releases

Even though Mélat is always busy — appearing in seemingly every major community showcase — she hasn't released a new album in four years. That is, until today.

Canon Metis: Wiser Than Gods and Mortal Men — with an appropriately grandiose title for the R&B singer's prodigal return — is out on September 29, with 14 gooey tracks incorporating everything from trap beats to gospel harmonies. It follows up 2019's After All: Episode One, with similarly spacious orchestrations and a little more confidence this time around on the songwriter's part.

"I feel like [after] going through COVID and all the things that have happened in the past four years ... it's the dawning of a new era for me," says Mélat. "I feel like I've shed a significant amount of fear, and doubt, and all these things that as humans we have to work to get off of ourselves. It feels like a new beginning for me."

The title of this "foundational" album, in Mélat's words, reaches back to two EPs that the singer has since grown out of, but represented a similar feeling of self-definition as her first-ever releases. First was Canon Aphaea, then Canon Ourania; Both referenced Greek goddesses. This time, Metis — Zeus' first wife, a Titan goddess, and the embodiment of wisdom — was the inspiration.

$M\u00e9lat Canon Metis: Wiser Than Gods and Mortal Men$ The album cover ties in "Easter Eggs" from Black woman-owned brands: fashion by Savage X Fenty, Black Girl Magic wine by McBride Sisters Wine Company, and an Ethiopian necklace referencing the singer's heritage.Shot by Marshall Tidrick

The subtitle comes from humbler origins than it sounds; probably something she read on Wikipedia, Mélat says, but definitely borrowed nonetheless. The quote also gives a name to a track in which the singer speaks semi-candidly about false idols and the wisdom to duck away from the judgment of "mere mortals."

"I'm like a lot of people in that I can be my worst my own worst critic," she says. "I hate my speaking voice, but I put it on the album [because] my gut was telling me, no, this needs to be said. There are songs that were cut from the album [that were part of] the plan the whole time."

Much of Mélat's local pull comes from her transparency about being an independent artist, which she discusses often on social media and will surely expound upon more when the Austin chapter of Women in Music launches later this year, with her on the leadership team. Nothing about working without a label is foreign to Austin musicians (although the landscape is slowly growing), and the singer confirms that she doesn't "know any other way to do it," but hints of that freedom shine through some tracks.

"Canon Metis," the opening track, pieces together a sort of trailer for the rest of the album with atmospheric synths and spoken announcements by disembodied femme voices — a softly futuristic approach. But "Lambs to Lions" and "The Now" deliver nostalgia via backup vocals and instrumental stylings, while "I.D.M.T.L.Y. (Freestyle)" pares things down to a simple phone recording that the songwriter and her close collaborator, sound engineer, and manager, Pha The Phenom, chose not to develop any further.

No through-lines were questioned. Nothing needed to be justified, except to each other. Both have gotten into meditating, anyway, so it's all about feel.

"I feel like I've gathered all this wisdom," Mélat says. "You can't really trust the quote-unquote gods, which are the shiny things that will distract you ... and you can't really worry too much about the judgment of others, because everybody's just human. I need to do what feels right for me."

There is no tour planned to promote the album yet, but given the singer's track record, it won't be long until something is on the books. A music video for "So Help Me God," incorporates AI technology via Kaiber AI, will be released on October 4.

Listen to Canon Metis: Wiser Than Gods and Mortal Men on your favorite streaming platform.

Unique art sale champions thousands of works by Austin artists who may not have homes

art everywhere

The streets of Austin reveal a vibrant artistic spirit if you know where to look. Art From the Streets (AFTS), a nonprofit uplifting unhoused artists, invites art lovers to discover this local creativity at the annual Art Show & Sale on October 21-22.

Photo courtesy of Art From The Streets

Onlookers look through hundreds of unique art pieces by unhoused Austinites.

Art From the Streets has announced its 31st Annual Art Show & Sale at the Blue Genie Art Bazaar, best known for its holiday market. This two-day event will showcase thousands of original artworks from unhoused and at-risk artists in the Austin area, from compelling portraits to vibrant abstracts, all while supporting an amazing creative community.

Attending this event gives the Austin community the special opportunity to meet these artists, hear their stories, and purchase their one-of-a-kind creations, with 95 percent of the art sale proceeds going directly to the artists themselves.

In turn, it provides platform for the artists to proudly display their works, coming into the arts scene in an official, marketable capacity. It brings visibility to their skills and lets them earn income from their passion.

"We believe that these artistic endeavors form a pathway to self-determination, and we invite the Austin community to join us this October in supporting these artists by making connections and purchasing some amazing art," said AFTS executive director Kelley Worden in a press release.

Volunteers form the backbone of AFTS by assisting with a wide range of tasks, from facilitating art creation sessions to helping with exhibition setup and more; the funds that AFTS collects through donations and art sales are directly funneled back into supporting these volunteers' efforts, providing art supplies, covering exhibition costs, and supplying other resources needed to uplift the unhoused artists in the Austin community.

The 31st Annual Art From the Streets Show & Sale will be held at the Blue Genie Art Bazaar from October 21-22. Attendance is free and open to the public, with a suggested $5 donation at the door to help support AFTS' mission of empowering unhoused artists. RSVP on Eventbrite.

Tasteful Austin ice cream shop starts crowdfunding to scoop up new cities

Tastes Like Profit

We're not sure how many licks it takes to get to a popular Austin ice cream shop into new markets, but a crowdfunding campaign gives fans a chance to find out.

Lick Honest Ice Creams, known for interesting, mature flavors (without getting too serious), has launched a campaign via MicroVentures that will allow onlookers a chance to support the business with small investments of $100 or more. Ice cream never goes out of style, and the company is hoping to appeal not just to repeat customers, but anyone who thinks the sweet treat has growth potential.

Although this could be a long-term holding, the root idea is to eventually trade back the stake for a financial gain once the company has grown. In less than two days (since the campaign launched on September 28), Lick has already sold stakes worth more than $66,000 from 90 investors.

“This isn’t just an investment in terms of capital," said CEO Anthony Sobotik in a news release. "It’s an opportunity to own a piece of your favorite ice cream shop, shared memories, and a piece of Lick’s future. By investing, you’re supporting our dream and commitment to spread the Lick experience further, enabling Lick to support family-owned farms in a more significant way, and ensuring more people can truly know what they’re licking."

The ice cream shop has been in Austin since its inception in 2012, and now operates three stores in the area, plus stores in San Antonio, Houston, and College Station. The total store count is currently at eight, with a ninth coming to Houston's Autry Park "soon," according to the website. The release states intentions to use the crowdfunding to "build more scoop shops and expand into new markets," but does not specify which cities the brand is eyeing, or even if they are in Texas or farther away.

Some of the flavors pay homage to their Texas roots, like "Caramel Salt Lick," "Hill Country Honey & Vanilla Bean," and "Texas Sheet Cake." It is easy to see where ingredients come from, as suppliers are listed on the menu. Seasonal flavors right now include creative twists like "Back Porch Iced Tea" and "Fig & Fromage," sticking to Lick's script of interesting and local ingredients. The menu also includes a small number of dairy-free flavors.

“From our first scoop shop opening in 2011 to where Lick is now, it’s been an extraordinary journey. We’ve now served over a million scoops, and with each one, we’ve shared our commitment to and love for thoughtfully crafted, ethically, and sustainably-sourced and produced ice cream,” said Sobotik.

“But beyond just charming your taste buds, our flavors tell stories," he continued. "Those are the stories of favorite dishes, the family and friends we shared them with, and the farmers we work with. It’s a special connection that ice cream grants us, and it’s what really makes this our story, not just Lick’s story.”

More information and links to contribute to the campaign are available at microventures.com.

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