Join Andiamo for a special August Wine Dinner. This four-course, traditional Italian dinner, paired with wines, features dishes inspired by the Tuscan Region of Italy. Reservations are required and can be made by emailing andiamoitaliano@gmail.com, or calling 512-719-3377.
Menu will be as follows:
- First Course: Panzanella paired with San Fabiano Cerviolo
- Second Course: Pappardelle alla Boscaiola - Papparedelle pasta with creamy mushroom sauce, paired with Sincero, Cosimo Maria Masini
- Third Course: Cacciucco Livornese - Seafood stew, paired with Montellori Chianti
- Fourth Course: Formaggio di Fossa con Fichi Glassati - Aged sheep cheese with caramelized figs, paired with Colli Senesi Palagetto, Chianti
Join Andiamo for a special August Wine Dinner. This four-course, traditional Italian dinner, paired with wines, features dishes inspired by the Tuscan Region of Italy. Reservations are required and can be made by emailing andiamoitaliano@gmail.com, or calling 512-719-3377.
Menu will be as follows:
- First Course: Panzanella paired with San Fabiano Cerviolo
- Second Course: Pappardelle alla Boscaiola - Papparedelle pasta with creamy mushroom sauce, paired with Sincero, Cosimo Maria Masini
- Third Course: Cacciucco Livornese - Seafood stew, paired with Montellori Chianti
- Fourth Course: Formaggio di Fossa con Fichi Glassati - Aged sheep cheese with caramelized figs, paired with Colli Senesi Palagetto, Chianti
Join Andiamo for a special August Wine Dinner. This four-course, traditional Italian dinner, paired with wines, features dishes inspired by the Tuscan Region of Italy. Reservations are required and can be made by emailing andiamoitaliano@gmail.com, or calling 512-719-3377.
Menu will be as follows:
- First Course: Panzanella paired with San Fabiano Cerviolo
- Second Course: Pappardelle alla Boscaiola - Papparedelle pasta with creamy mushroom sauce, paired with Sincero, Cosimo Maria Masini
- Third Course: Cacciucco Livornese - Seafood stew, paired with Montellori Chianti
- Fourth Course: Formaggio di Fossa con Fichi Glassati - Aged sheep cheese with caramelized figs, paired with Colli Senesi Palagetto, Chianti
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