Andiamo Ristorante's monthly wine dinner will feature food and wines from VinUs. Highlighting wine professional Pier Giorgio Manna's selected wine pairings, the four-course dinner will include Chef crafted authentic Italian dishes, each paired with an unique wine from Italian family-owned estate wineries.
The menu features:
- 1st course:"Fichi ripieni con gorgonzola e miele" (Stuffed Figs with gorgonzola and honey) paired with Livon Friulano
- 2nd course: "Gnocchi di zucca al burro e salvia" (Pumpkin gnocchi with sage and brown butter) paired with Il Poggione, Brancato Rosato
- 3rd course: "Coscie di pollo con funghi e patate al forno" (Chicken thigh, morel mushrooms and roasted potatoes) paired with Ronchi di Cialla, Ribolla Nera
- 4th course: "Profiteroles al limone" (lemon profiteroles) paired with Sullerba Sparkling Chardonnay
*Vegetarian and vegan options are available upon request
Andiamo Ristorante's monthly wine dinner will feature food and wines from VinUs. Highlighting wine professional Pier Giorgio Manna's selected wine pairings, the four-course dinner will include Chef crafted authentic Italian dishes, each paired with an unique wine from Italian family-owned estate wineries.
The menu features:
- 1st course:"Fichi ripieni con gorgonzola e miele" (Stuffed Figs with gorgonzola and honey) paired with Livon Friulano
- 2nd course: "Gnocchi di zucca al burro e salvia" (Pumpkin gnocchi with sage and brown butter) paired with Il Poggione, Brancato Rosato
- 3rd course: "Coscie di pollo con funghi e patate al forno" (Chicken thigh, morel mushrooms and roasted potatoes) paired with Ronchi di Cialla, Ribolla Nera
- 4th course: "Profiteroles al limone" (lemon profiteroles) paired with Sullerba Sparkling Chardonnay
*Vegetarian and vegan options are available upon request
Andiamo Ristorante's monthly wine dinner will feature food and wines from VinUs. Highlighting wine professional Pier Giorgio Manna's selected wine pairings, the four-course dinner will include Chef crafted authentic Italian dishes, each paired with an unique wine from Italian family-owned estate wineries.
The menu features:
- 1st course:"Fichi ripieni con gorgonzola e miele" (Stuffed Figs with gorgonzola and honey) paired with Livon Friulano
- 2nd course: "Gnocchi di zucca al burro e salvia" (Pumpkin gnocchi with sage and brown butter) paired with Il Poggione, Brancato Rosato
- 3rd course: "Coscie di pollo con funghi e patate al forno" (Chicken thigh, morel mushrooms and roasted potatoes) paired with Ronchi di Cialla, Ribolla Nera
- 4th course: "Profiteroles al limone" (lemon profiteroles) paired with Sullerba Sparkling Chardonnay
*Vegetarian and vegan options are available upon request
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