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Apis Restaurant & Apiary presents Market Tour + Dinner

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Photo courtesy of Apis Restaurant & Apiary

This three-part event begins with a tour of the restaurant’s gardens, pastures, and apiaries led by chef-owner Taylor Hall and farm partners, complete with red wattle pigs, sheep, chickens, and more. Guests will gain knowledge about rotational grazing, sustainable food programs, beekeeping and how all aspects affect the dining experience at Apis followed by a mini farmers’ market and cocktail hour before the six-course dinner.

This three-part event begins with a tour of the restaurant’s gardens, pastures, and apiaries led by chef-owner Taylor Hall and farm partners, complete with red wattle pigs, sheep, chickens, and more. Guests will gain knowledge about rotational grazing, sustainable food programs, beekeeping and how all aspects affect the dining experience at Apis followed by a mini farmers’ market and cocktail hour before the six-course dinner.

This three-part event begins with a tour of the restaurant’s gardens, pastures, and apiaries led by chef-owner Taylor Hall and farm partners, complete with red wattle pigs, sheep, chickens, and more. Guests will gain knowledge about rotational grazing, sustainable food programs, beekeeping and how all aspects affect the dining experience at Apis followed by a mini farmers’ market and cocktail hour before the six-course dinner.

WHEN

WHERE

Jack Ranch managed by TerraPurezza
24107 Hwy. 71 W.
Spicewood, TX 78669
http://www.apisrestaurant.com/atasteofthehillcountry

TICKET INFO

$115
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.