The 1886 Cafe and Bakery will celebrate its One Year Anniversary of Craft Beer Dinners. The culinary team — Chef de Cuisine Brian Contreras, Sous Chef Chris Ingmire, Events Chef Marjorie Pettigrove, Executive Chef Troy Knapp, and Executive Pastry Chef Tony Sansalone — collaborated with Live Oak Brewing to create a dynamic menu for the local food and beer enthusiast.
The 1886 Cafe and Bakery will celebrate its One Year Anniversary of Craft Beer Dinners. The culinary team — Chef de Cuisine Brian Contreras, Sous Chef Chris Ingmire, Events Chef Marjorie Pettigrove, Executive Chef Troy Knapp, and Executive Pastry Chef Tony Sansalone — collaborated with Live Oak Brewing to create a dynamic menu for the local food and beer enthusiast.
The 1886 Cafe and Bakery will celebrate its One Year Anniversary of Craft Beer Dinners. The culinary team — Chef de Cuisine Brian Contreras, Sous Chef Chris Ingmire, Events Chef Marjorie Pettigrove, Executive Chef Troy Knapp, and Executive Pastry Chef Tony Sansalone — collaborated with Live Oak Brewing to create a dynamic menu for the local food and beer enthusiast.
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