Photo by Sara Marjorie Strick

Coming off recent big news for Chef Tavel Bristol-Joseph being named Food & Wine Best New Chef 2020, the team at Emmer & Rye will celebrate with an ice cream social. Additionally, Emmer & Rye will launch a new to-go menu, Emmeroni’s, which will feature Italian specials such as fresh mozzarella and summer tomatoes; peas, mint, and fresh ricotta; manicotti; lasagna, and more.

Proceeds from the evening will go to the Greater Austin Black Chamber of Commerce as Tavel is working with their team on setting up a Bristol-Joseph Culinary Arts Scholarship at Austin Community College. The ice cream social will be held on the Emmer & Rye patio; Rosé and Aperol Spritz will be offered to those waiting in line.

Ice Cream Social Menu

  • Raspados: lemon verbena ice, peaches, vanilla cream, and toasted bran ice cream
  • Ice Cream Sandwich: chocolate almond cookie, peach leaf ice cream, blackberry compote
  • Ginger Beer Float: ginger beer and salted cream ice cream
  • BYO Sundae: orange buttermilk ice cream, sour cherries, brownie croutons, bay lore chocolate sauce, cajeta, candied pecans

Coming off recent big news for Chef Tavel Bristol-Joseph being named Food & Wine Best New Chef 2020, the team at Emmer & Rye will celebrate with an ice cream social. Additionally, Emmer & Rye will launch a new to-go menu, Emmeroni’s, which will feature Italian specials such as fresh mozzarella and summer tomatoes; peas, mint, and fresh ricotta; manicotti; lasagna, and more.

Proceeds from the evening will go to the Greater Austin Black Chamber of Commerce as Tavel is working with their team on setting up a Bristol-Joseph Culinary Arts Scholarship at Austin Community College. The ice cream social will be held on the Emmer & Rye patio; Rosé and Aperol Spritz will be offered to those waiting in line.

Ice Cream Social Menu

  • Raspados: lemon verbena ice, peaches, vanilla cream, and toasted bran ice cream
  • Ice Cream Sandwich: chocolate almond cookie, peach leaf ice cream, blackberry compote
  • Ginger Beer Float: ginger beer and salted cream ice cream
  • BYO Sundae: orange buttermilk ice cream, sour cherries, brownie croutons, bay lore chocolate sauce, cajeta, candied pecans

Coming off recent big news for Chef Tavel Bristol-Joseph being named Food & Wine Best New Chef 2020, the team at Emmer & Rye will celebrate with an ice cream social. Additionally, Emmer & Rye will launch a new to-go menu, Emmeroni’s, which will feature Italian specials such as fresh mozzarella and summer tomatoes; peas, mint, and fresh ricotta; manicotti; lasagna, and more.

Proceeds from the evening will go to the Greater Austin Black Chamber of Commerce as Tavel is working with their team on setting up a Bristol-Joseph Culinary Arts Scholarship at Austin Community College. The ice cream social will be held on the Emmer & Rye patio; Rosé and Aperol Spritz will be offered to those waiting in line.

Ice Cream Social Menu

  • Raspados: lemon verbena ice, peaches, vanilla cream, and toasted bran ice cream
  • Ice Cream Sandwich: chocolate almond cookie, peach leaf ice cream, blackberry compote
  • Ginger Beer Float: ginger beer and salted cream ice cream
  • BYO Sundae: orange buttermilk ice cream, sour cherries, brownie croutons, bay lore chocolate sauce, cajeta, candied pecans

WHEN

WHERE

Emmer & Rye
51 Rainey St.
Ste. 110
Austin, TX 78701
https://emmerandrye.com/

TICKET INFO

All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.