Coming off recent big news for Chef Tavel Bristol-Joseph being named Food & Wine Best New Chef 2020, the team at Emmer & Rye will celebrate with an ice cream social. Additionally, Emmer & Rye will launch a new to-go menu, Emmeroni’s, which will feature Italian specials such as fresh mozzarella and summer tomatoes; peas, mint, and fresh ricotta; manicotti; lasagna, and more.
Proceeds from the evening will go to the Greater Austin Black Chamber of Commerce as Tavel is working with their team on setting up a Bristol-Joseph Culinary Arts Scholarship at Austin Community College. The ice cream social will be held on the Emmer & Rye patio; Rosé and Aperol Spritz will be offered to those waiting in line.
Ice Cream Social Menu
- Raspados: lemon verbena ice, peaches, vanilla cream, and toasted bran ice cream
- Ice Cream Sandwich: chocolate almond cookie, peach leaf ice cream, blackberry compote
- Ginger Beer Float: ginger beer and salted cream ice cream
- BYO Sundae: orange buttermilk ice cream, sour cherries, brownie croutons, bay lore chocolate sauce, cajeta, candied pecans
Coming off recent big news for Chef Tavel Bristol-Joseph being named Food & Wine Best New Chef 2020, the team at Emmer & Rye will celebrate with an ice cream social. Additionally, Emmer & Rye will launch a new to-go menu, Emmeroni’s, which will feature Italian specials such as fresh mozzarella and summer tomatoes; peas, mint, and fresh ricotta; manicotti; lasagna, and more.
Proceeds from the evening will go to the Greater Austin Black Chamber of Commerce as Tavel is working with their team on setting up a Bristol-Joseph Culinary Arts Scholarship at Austin Community College. The ice cream social will be held on the Emmer & Rye patio; Rosé and Aperol Spritz will be offered to those waiting in line.
Ice Cream Social Menu
- Raspados: lemon verbena ice, peaches, vanilla cream, and toasted bran ice cream
- Ice Cream Sandwich: chocolate almond cookie, peach leaf ice cream, blackberry compote
- Ginger Beer Float: ginger beer and salted cream ice cream
- BYO Sundae: orange buttermilk ice cream, sour cherries, brownie croutons, bay lore chocolate sauce, cajeta, candied pecans
Coming off recent big news for Chef Tavel Bristol-Joseph being named Food & Wine Best New Chef 2020, the team at Emmer & Rye will celebrate with an ice cream social. Additionally, Emmer & Rye will launch a new to-go menu, Emmeroni’s, which will feature Italian specials such as fresh mozzarella and summer tomatoes; peas, mint, and fresh ricotta; manicotti; lasagna, and more.
Proceeds from the evening will go to the Greater Austin Black Chamber of Commerce as Tavel is working with their team on setting up a Bristol-Joseph Culinary Arts Scholarship at Austin Community College. The ice cream social will be held on the Emmer & Rye patio; Rosé and Aperol Spritz will be offered to those waiting in line.
Ice Cream Social Menu
- Raspados: lemon verbena ice, peaches, vanilla cream, and toasted bran ice cream
- Ice Cream Sandwich: chocolate almond cookie, peach leaf ice cream, blackberry compote
- Ginger Beer Float: ginger beer and salted cream ice cream
- BYO Sundae: orange buttermilk ice cream, sour cherries, brownie croutons, bay lore chocolate sauce, cajeta, candied pecans
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