Celebrate the launch Desert Skies with a special dinner menu curated by Garrison Chef de Cuisine Jordan Sanchez. The Desert Skies partnership features beer aged in freshly-used Sotol barrels. The meal will be paired with Vista Brewing beers and Desert Door cocktails crafted and selected by Fairmont Austin Beverage Director Andrew Grenz. Pairings will include the first from the Desert Skies series as well as aged Desert Door Sotol. Menu items will include dishes such as snapper crudo, short rib agnolotti, and roast lamb. Meal pairings will feature horchata milk punch, Vista Brewing’s Le Saison and Glen Rose brews, and Desert Door Sotol.
Celebrate the launch Desert Skies with a special dinner menu curated by Garrison Chef de Cuisine Jordan Sanchez. The Desert Skies partnership features beer aged in freshly-used Sotol barrels. The meal will be paired with Vista Brewing beers and Desert Door cocktails crafted and selected by Fairmont Austin Beverage Director Andrew Grenz. Pairings will include the first from the Desert Skies series as well as aged Desert Door Sotol. Menu items will include dishes such as snapper crudo, short rib agnolotti, and roast lamb. Meal pairings will feature horchata milk punch, Vista Brewing’s Le Saison and Glen Rose brews, and Desert Door Sotol.
Celebrate the launch Desert Skies with a special dinner menu curated by Garrison Chef de Cuisine Jordan Sanchez. The Desert Skies partnership features beer aged in freshly-used Sotol barrels. The meal will be paired with Vista Brewing beers and Desert Door cocktails crafted and selected by Fairmont Austin Beverage Director Andrew Grenz. Pairings will include the first from the Desert Skies series as well as aged Desert Door Sotol. Menu items will include dishes such as snapper crudo, short rib agnolotti, and roast lamb. Meal pairings will feature horchata milk punch, Vista Brewing’s Le Saison and Glen Rose brews, and Desert Door Sotol.
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