Brooklyn Brewery Chef Andrew Gerson and Italic's own Chef Andrew Curren will join forces to create a one-night-only menu featuring some of Brooklyn's rarest experimental beers alongside the vivacious flavors both chefs love. 

Unique Brooklyn Brewery Beers will include:

• Sorachi Ace
• Galahad (Ghost Bottle; strong Belgian golden ale aged on cider lees in bourbon barrels)
• Kiwi's Playhouse (Ghost Bottle; sour ale aged on kiwis in bourbon barrels)
• K is for Kriek (Q1 2015 Brooklyn Quarterly Experiment; dark abbey ale aged on cherries in bourbon barrels)
• Black Ops (Does not exist, but would be a bourbon barrel aged Russian Imperial Stout if it did)

Special menu items will include:

• Fritto Misto of Local Vegetables
• Roasted Mushroom & L'Ottavio (cow's milk cheese from Piedmont, Italy) Pizza
• Bucatini all'Amatriciana
• Dandelion Agnolotti with Speck Brodo
• Braised Short Ribs, Roasted Chicken and Rustic Potatoes
• Chocolate Budino