Photo by Pal Moore

Experience an exclusive behind-the-scenes look at Argus Cidery, the first place to make hard cider made using apples sourced from Texas and Arkansas. Owner Wes Mickel will lead a tour followed by a tasting, explaining how he uses winemaking techniques to craft his cider, resulting in a dry, champagne-like product. He will also explain how he makes tepache, still ciders, and other fermentables in the same space. Light snacks will also be provided.

Experience an exclusive behind-the-scenes look at Argus Cidery, the first place to make hard cider made using apples sourced from Texas and Arkansas. Owner Wes Mickel will lead a tour followed by a tasting, explaining how he uses winemaking techniques to craft his cider, resulting in a dry, champagne-like product. He will also explain how he makes tepache, still ciders, and other fermentables in the same space. Light snacks will also be provided.

Experience an exclusive behind-the-scenes look at Argus Cidery, the first place to make hard cider made using apples sourced from Texas and Arkansas. Owner Wes Mickel will lead a tour followed by a tasting, explaining how he uses winemaking techniques to craft his cider, resulting in a dry, champagne-like product. He will also explain how he makes tepache, still ciders, and other fermentables in the same space. Light snacks will also be provided.

WHEN

WHERE

Argus Cidery
12345 Pauls Valley Rd.
Austin, Texas 78737
https://slowfoodaustin.ticketbud.com/january-slow-session-at-argus-cidery

TICKET INFO

Admission is free.
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.