Experience an exclusive behind-the-scenes look at Argus Cidery, the first place to make hard cider made using apples sourced from Texas and Arkansas. Owner Wes Mickel will lead a tour followed by a tasting, explaining how he uses winemaking techniques to craft his cider, resulting in a dry, champagne-like product. He will also explain how he makes tepache, still ciders, and other fermentables in the same space. Light snacks will also be provided.
Experience an exclusive behind-the-scenes look at Argus Cidery, the first place to make hard cider made using apples sourced from Texas and Arkansas. Owner Wes Mickel will lead a tour followed by a tasting, explaining how he uses winemaking techniques to craft his cider, resulting in a dry, champagne-like product. He will also explain how he makes tepache, still ciders, and other fermentables in the same space. Light snacks will also be provided.
Experience an exclusive behind-the-scenes look at Argus Cidery, the first place to make hard cider made using apples sourced from Texas and Arkansas. Owner Wes Mickel will lead a tour followed by a tasting, explaining how he uses winemaking techniques to craft his cider, resulting in a dry, champagne-like product. He will also explain how he makes tepache, still ciders, and other fermentables in the same space. Light snacks will also be provided.
WHEN
WHERE
TICKET INFO
