Austin pizzeria and risotteria Taverna present its February Italian celebratory menu in honor of Sagra del Carnevale. The dinner menu will feature traditional dishes and imaginative spins inspired by the Carnival Festival, along with special wine pairings for a full experience.
Menu:
First Course
- Spinach gnocchi with porcini cream sauce, topped with fontina cheese
- Wine pairing: Terlano Pinot Grigio, Alto Adige
Second Course
- Pork Tenderloin Tagliata, vegetables caponata and vincotto
- Wine Pairing: Borgo Scopeto Chianti Classico
Third Course
- Zeppole stuffed with pastry cream, with chocolate and raspberry sauces
- Wine pairing: Fonseca Bin 27 Port
Austin pizzeria and risotteria Taverna present its February Italian celebratory menu in honor of Sagra del Carnevale. The dinner menu will feature traditional dishes and imaginative spins inspired by the Carnival Festival, along with special wine pairings for a full experience.
Menu:
First Course
- Spinach gnocchi with porcini cream sauce, topped with fontina cheese
- Wine pairing: Terlano Pinot Grigio, Alto Adige
Second Course
- Pork Tenderloin Tagliata, vegetables caponata and vincotto
- Wine Pairing: Borgo Scopeto Chianti Classico
Third Course
- Zeppole stuffed with pastry cream, with chocolate and raspberry sauces
- Wine pairing: Fonseca Bin 27 Port
Austin pizzeria and risotteria Taverna present its February Italian celebratory menu in honor of Sagra del Carnevale. The dinner menu will feature traditional dishes and imaginative spins inspired by the Carnival Festival, along with special wine pairings for a full experience.
Menu:
First Course
- Spinach gnocchi with porcini cream sauce, topped with fontina cheese
- Wine pairing: Terlano Pinot Grigio, Alto Adige
Second Course
- Pork Tenderloin Tagliata, vegetables caponata and vincotto
- Wine Pairing: Borgo Scopeto Chianti Classico
Third Course
- Zeppole stuffed with pastry cream, with chocolate and raspberry sauces
- Wine pairing: Fonseca Bin 27 Port
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