Veronica Meewes graduated from Sarah Lawrence College in New York, where shestudied writing, art, and sociology. She works for a local non-profit by day andmoonlights as a freelance writer, specializing in food and beverage.In addition to CultureMap, she currently writes most regularly for Forbes TravelGuide, The Today Show, Serious Eats, Austin Monthly, Austin-American Statesman,and Citygram. For more updates, follow her on Twitter @wellfedlife and visit herblog at www.mywellfedlife.com