Marene Gustin writes about Texas culture, food, fashion, the arts and even LoneStar politics and crime for magazines, newspapers and Web sites nationwide. Shehas more than 20 years experience as a print, television and Internetjournalist. Her humorous Food for Thought column on CultureMap combines theinside scoop on Houston dining with perspectives you won't find anywhere else.
When I think Tex-Mex, I think of combo plates with enchiladas and gravy, maybe afried egg on top, Spanish rice and refried beans.
El Real Tex-Mex Cafe/Facebook
The very first day Sis arrived in Bangkok, she ate at a place called Coyote. Thevery first day.
EventSeekr.com
The website says they serve “classic Mexican dishes alongside the adventurousand ultra-hip Southwest U.S. cuisine such as quesadillas, burritos, enchiladasand Coyote (sic) very own Cowboy Skewers….”