Duchman Family Winery presents Family Style Easter Brunch
Celebrate Easter with a brunch for the entire family. The three-course meal will include breakfast pastries and bites, a delicious frittata served with spinach and arugula salad paired with a sweet orange blossom-honey vinaigrette and topped with toasted pecans, pear and Gorgonzola. The feast will finish with a live fire grilled quail served with andouille gravy, roasted garlic cheese grits and citrus asparagus. Drinks will range from water and coffee to wine and mimosas.